These gooey mozzarella biscuit bombs are a savory, cheesy treat that is perfect for parties, snacks, or as a side dish. Each biscuit is stuffed with a cube of melty mozzarella cheese, creating a delicious gooey center when baked. With just a few ingredients and simple steps, these biscuit bombs are quick to prepare and irresistibly tasty. Whether served as an appetizer or a comforting snack, they are sure to be a hit with anyone who loves cheese.
Ingredients
- 1 can of refrigerated biscuit dough
- 16 cubes of mozzarella cheese (about 1 inch each)
Directions
- Preheat oven to 375°F (190°C).
- Flatten each biscuit and place a cube of mozzarella in the center.
- Wrap the biscuit dough around the cheese, ensuring it is completely covered.
- Place the biscuit bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Serve warm and enjoy the gooey mozzarella center!
Servings and Timing
- Servings: 8 (assuming 8 biscuits in a can)
- Prep Time: 5 minutes
- Cooking Time: 10-12 minutes
- Total Time: 15-17 minutes
Variations
- Herbed Biscuit Bombs: Add dried oregano, basil, or garlic powder to the biscuit dough before wrapping the cheese for added flavor.
- Spicy Version: Add a slice of jalapeño or a pinch of red pepper flakes inside each biscuit along with the mozzarella for a spicy kick.
- Cheese Variety: Experiment with different cheeses such as cheddar, gouda, or provolone for a unique flavor.
- Stuffed with Meats: Add small pieces of cooked bacon, sausage, or pepperoni along with the mozzarella for a heartier option.
- Stuffed with Vegetables: Incorporate chopped spinach, bell peppers, or mushrooms for a more savory twist.
Storage/Reheating
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
- Freezing: These biscuit bombs can be frozen before baking. Place them on a baking sheet to freeze, then transfer to a zip-top bag for up to 1 month. Bake directly from the freezer, adding an extra 2-3 minutes to the baking time.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for 20-30 seconds if you’re short on time.
10 FAQs
- Can I use homemade biscuit dough? Yes, homemade biscuit dough works great as well. Just ensure it’s easy to work with and has a good rise.
- Can I use a different type of cheese? Yes, you can substitute the mozzarella with any melty cheese like cheddar, provolone, or gouda for a different flavor.
- How do I prevent the cheese from leaking out? Make sure the biscuit dough is tightly sealed around the cheese. If necessary, pinch the edges well to prevent the cheese from spilling out during baking.
- Can I make these in advance? Yes, you can prepare the biscuit bombs ahead of time and refrigerate them for up to 24 hours before baking.
- Can I bake these on a rack instead of a baking sheet? A baking sheet is recommended for even baking and to catch any cheese that might leak out. However, a wire rack can be used for a crispier bottom.
- Can I use a biscuit mix instead of canned dough? Yes, you can use a biscuit mix like Bisquick to make your dough from scratch. Just follow the instructions on the package for making the dough.
- Can I freeze these after baking? Yes, you can freeze the baked mozzarella biscuit bombs. Allow them to cool before freezing, and reheat them in the oven when ready to serve.
- Can I add herbs or seasonings to the dough? Absolutely! Add garlic powder, dried oregano, or Italian seasoning to the dough for a flavorful twist.
- Can I make these without mozzarella? Yes, you can use other cheeses, but mozzarella works best because of its gooey, stretchy texture.
- What should I serve with these biscuit bombs? Serve them with marinara sauce for dipping, a side salad, or even alongside pasta for a complete meal.
Conclusion
Gooey mozzarella biscuit bombs are the perfect cheesy treat that combines the deliciousness of soft biscuit dough with the melty goodness of mozzarella. With minimal ingredients and effort, these little bites of heaven are sure to satisfy your cheese cravings. Whether for a quick snack or a crowd-pleasing appetizer, they are both simple to make and incredibly flavorful. Try them today, and enjoy the gooey, cheesy goodness in every bite!