Blueberry Cream Cheese Egg Rolls are a deliciously unique twist on a classic snack. These crispy, golden egg rolls are filled with a sweet blueberry filling and a rich slice of cream cheese, creating the perfect balance of fruity and creamy flavors. They’re quick to make and absolutely irresistible when served warm, making them perfect for dessert or a fun snack.
Ingredients
- 2 cups fresh blueberries
- 1/2 cup sugar
- 8 egg roll wrappers
- 8 slices cream cheese (approximately 1 ounce per slice)
- Vegetable oil for frying
Directions
- In a medium bowl, mix together the blueberries and sugar. Stir gently to combine and let sit for about 10 minutes to allow the blueberries to release some juice.
- Place a spoonful of the blueberry mixture onto each egg roll wrapper, making sure not to overfill.
- Add a slice of cream cheese on top of the blueberry mixture.
- Roll up the egg rolls according to the package instructions, folding in the sides and sealing the edges with a little water.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the egg rolls in batches until golden brown, about 2-3 minutes per side.
- Remove the egg rolls from the oil and drain on paper towels to remove excess oil.
- Serve the egg rolls warm and enjoy!
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Berry Mix: Use a mix of blueberries, strawberries, and raspberries for a different flavor profile. The combination of different berries will add a fresh and tangy kick.
- Cinnamon Sugar: After frying, dust the egg rolls with a mixture of cinnamon and sugar for an added sweetness and flavor.
- Baked Version: For a lighter version, bake the egg rolls at 375°F (190°C) for 15-20 minutes or until golden brown and crispy.
- Chocolate Chip Addition: Add mini chocolate chips along with the blueberries for a decadent, chocolatey twist.
- Almond Cream Cheese: Use almond-flavored cream cheese instead of regular cream cheese for an extra layer of flavor.
Storage/Reheating
- Storage: These egg rolls are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore crispness. You can also reheat them in a skillet over low heat, turning occasionally to prevent burning.
10 FAQs
- Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used, but be sure to thaw them first and drain excess liquid before mixing with sugar to avoid a soggy filling.
- What type of cream cheese is best for this recipe? Regular cream cheese works best as it melts smoothly. You can also use flavored cream cheese for a twist.
- Can I make these egg rolls ahead of time? Yes, you can assemble the egg rolls ahead of time and refrigerate them until ready to fry. Just make sure to cover them with plastic wrap so they don’t dry out.
- Can I fry these in a pan instead of a deep fryer? Yes, you can fry the egg rolls in a large skillet with enough oil to cover about half the egg roll. Turn them occasionally to ensure they cook evenly.
- Can I bake these egg rolls instead of frying them? Yes, for a healthier option, you can bake them at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Can I use other fruits for the filling? Yes, other fruits such as strawberries, apples, or peaches work well in this recipe. Just make sure to adjust the sugar and cooking time accordingly.
- Do I need to soak the egg roll wrappers before using them? No, egg roll wrappers don’t need to be soaked before using them, but make sure to seal them properly when rolling.
- How do I seal the egg rolls? To seal the egg rolls, moisten the edges with a small amount of water to ensure they stay closed during frying.
- What can I serve these with? You can serve these egg rolls with a dipping sauce like chocolate sauce, caramel sauce, or even a dusting of powdered sugar.
- Can I freeze these egg rolls? Yes, you can freeze the unfried egg rolls. Lay them on a baking sheet to freeze individually before transferring to a zip-top bag. Fry them directly from frozen when ready to eat.
Conclusion
Blueberry Cream Cheese Egg Rolls are a delightful treat that combines the crispiness of egg rolls with the sweet, creamy filling of blueberries and cream cheese. Whether served as a dessert or a fun snack, these egg rolls are quick to make and sure to be a hit with anyone who tries them. Experiment with different variations and toppings to customize them to your taste and enjoy a crispy, fruity bite of heaven!