Mini Cherry Pies

These Mini Cherry Pies are the perfect combination of a sweet and tart filling wrapped in a flaky, buttery crust. Made with refrigerated pie crusts and canned cherry pie filling, they’re incredibly easy to prepare yet so delicious. Perfect for parties, gatherings, or just a quick dessert for any occasion!

Ingredients

• 1 package refrigerated pie crusts
• 2 cups canned cherry pie filling

Directions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crusts and use a cookie cutter to cut out small circles.
3. Place the circles in a muffin tin and fill each with cherry pie filling.
4. Use the remaining pie crust to create a lattice or topping for each mini pie.
5. Bake for 20-25 minutes or until the crust is golden brown.
6. Let cool before serving.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

1. Different Fillings: Use blueberry, apple, or mixed berry filling instead of cherry for a fun twist.
2. Spiced Version: Add a pinch of cinnamon or nutmeg to the pie filling for a spiced flavor.
3. Lattice Design: Instead of topping with a full crust, create a lattice design with pie crust strips for a classic touch.
4. Mini Galettes: For a rustic look, fold the edges of the pie crust over the filling to make mini galettes.

Storage/Reheating

• Storage: Store leftover mini pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
• Reheating: To reheat, place the pies in a preheated oven at 350°F for about 5-10 minutes or until heated through.

10 FAQs

1. Can I make the mini pies ahead of time? Yes, you can assemble the mini pies and store them in the refrigerator until you’re ready to bake them.
2. Can I use fresh cherries instead of canned pie filling? Yes, you can make your own cherry pie filling by cooking fresh cherries with sugar and cornstarch until it thickens.
3. Can I use frozen pie crusts? Yes, you can substitute frozen pie crusts, but make sure to thaw them before use.
4. Can I freeze these mini pies? Yes, you can freeze the unbaked pies. Just place them on a baking sheet and freeze them. Once frozen, transfer to a storage bag and bake directly from frozen for about 30 minutes.
5. How do I prevent the filling from spilling out? Ensure the crust edges are securely pressed together and avoid overfilling each mini pie.
6. Can I use a different pan instead of a muffin tin? Yes, you can use a mini tart pan or any small baking dish, but adjust the baking time accordingly.
7. Can I make a vegan version of these pies? Yes, use a dairy-free pie crust and a plant-based filling or a different fruit.
8. How can I make the crust extra flaky? For flakier crusts, chill the pie crusts in the fridge before working with them and avoid overworking the dough.
9. Can I add a glaze on top? Yes, a simple glaze made from powdered sugar and a little milk can be drizzled on top for extra sweetness.
10. How can I make the crust golden brown? Brush the top of the pies with an egg wash (1 beaten egg mixed with 1 tablespoon of water) before baking.

Conclusion

Mini Cherry Pies are a fun and easy dessert that can be customized in many ways to suit your preferences. Whether you stick to the classic cherry filling or get creative with different fruits and designs, these mini treats are sure to be a hit at any occasion. Perfect for sharing, or enjoying as a personal treat, they’re always a crowd-pleaser!