These Honey Roasted Carrots are a simple yet flavorful side dish that pairs perfectly with any meal. Roasted to perfection with olive oil and a hint of salt, the carrots become naturally sweet and tender, making them a favorite for any occasion.
Ingredients:
- 2 lbs. carrots, peeled and cut into 2-inch chunks
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
Directions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Toss the Carrots:
In a large bowl, toss the peeled and cut carrots with olive oil and kosher salt until they are evenly coated. - Roast the Carrots:
Spread the carrots in a single layer on a baking sheet, ensuring they are not overcrowded. - Bake:
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking. - Serve:
Remove from the oven and serve hot. Enjoy these sweet and savory carrots as a perfect side dish!
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Variations:
- Add Honey: Drizzle with a little honey before roasting for an extra layer of sweetness and flavor.
- Herbs: Add fresh herbs such as thyme or rosemary before roasting for a fragrant touch.
- Spices: Sprinkle with cinnamon or cumin for a more exotic flavor profile.
Storage and Reheating:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for about 10-15 minutes, or microwave for 1-2 minutes until warm.
This Honey Roasted Carrots recipe is an easy and delicious way to add some sweetness and color to your meal!