Broccoli Cheddar Twice Baked Potatoes combine the classic comfort of baked potatoes with a rich, creamy filling of mashed potatoes, broccoli, and cheddar cheese. These potatoes are a fantastic side dish or a hearty standalone meal. With the perfect balance of cheese, veggies, and savory goodness, they are sure to satisfy anyone at your table.
Ingredients
- 4 medium russet potatoes, washed well and dried
- 1 teaspoon olive oil
- 3 and 1/2 tablespoons salted butter, very soft
- 1 cup steamed broccoli florets, chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Pierce the potatoes all over with a fork, rub them with olive oil, and place directly on the oven rack.
- Bake for 1 hour or until the potatoes are tender when pierced with a fork.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer inside the skins to maintain the shape.
- In a bowl, mash the potato flesh with the soft butter until smooth and creamy.
- Stir in the steamed broccoli, cheddar cheese, sour cream, garlic powder, and season with salt and pepper to taste.
- Stuff the potato skins with the mixture, packing it down lightly and topping with extra shredded cheddar cheese, if desired.
- Return the stuffed potatoes to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Variations
- Bacon Topping: Add crispy bacon bits on top of the stuffed potatoes for extra flavor and crunch.
- Spicy Kick: Stir in a small amount of hot sauce or diced jalapeños into the potato filling for some heat.
- Vegetarian Version: Skip the bacon and add extra vegetables like sautéed mushrooms or peppers for added texture and flavor.
- Creamy Version: Substitute sour cream with cream cheese for a richer and creamier filling.
Storage/Reheating
- Storage: Store leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual potatoes for 1-2 minutes.
10 FAQs
- Can I use another type of potato? While russet potatoes are ideal for twice baked potatoes due to their fluffy interior, you can also use Yukon Gold potatoes for a creamier texture.
- Can I make these potatoes ahead of time? Yes, you can prepare the potatoes up to the point of stuffing them, then refrigerate and bake when ready to serve.
- Can I use frozen broccoli? Yes, frozen broccoli works well. Just be sure to thaw and drain it before adding to the mashed potato filling.
- Can I make this recipe without cheese? Yes, you can skip the cheese for a lighter version or use a dairy-free alternative if you need to make the recipe vegan.
- Can I add more vegetables? Absolutely! You can add sautéed onions, peppers, or spinach to the filling for extra flavor.
- Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter, though it may alter the flavor slightly.
- Can I use sweet potatoes instead of russet potatoes? Yes, sweet potatoes can be used for a different flavor profile, providing a sweet and savory combination.
- How do I make the potatoes extra crispy on the outside? For a crispier skin, brush the outside of the potatoes with olive oil and sprinkle with salt before baking.
- Can I make these potatoes without sour cream? Yes, you can replace sour cream with Greek yogurt or simply omit it for a lighter filling.
- Can I freeze twice baked potatoes? Yes, once baked and cooled, wrap the potatoes tightly in plastic wrap and foil, then store in the freezer for up to 3 months. Reheat in the oven or microwave when ready to serve.
Conclusion
Broccoli Cheddar Twice Baked Potatoes are a delicious and comforting dish that makes a perfect side or a satisfying meal. With creamy, cheesy filling and tender broccoli, these potatoes are full of flavor and texture. Plus, they’re easy to customize with your favorite ingredients, making them a versatile addition to any meal. Whether you’re serving them at a family dinner or enjoying them on a quiet evening, these twice-baked potatoes are sure to become a favorite.