Peanut Butter Chocolate Fudge Roll

The Peanut Butter Chocolate Fudge Roll is a rich and indulgent dessert that blends the flavors of smooth peanut butter, decadent chocolate, and a light, fluffy cake. This delightful roll features a chocolate cake filled with creamy peanut butter filling, topped with melted chocolate and drizzled with peanut butter for a perfect finishing touch. It’s an ideal dessert for special occasions or when you want to treat yourself to something truly satisfying.

Ingredients

For the cake:

• 4 large eggs, separated
• 1/2 cup granulated sugar, divided
• 1/3 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1 tsp pure vanilla extract
• 1/4 tsp salt

For the filling:

• 1/2 cup creamy peanut butter
• 1 cup heavy cream, chilled
• 3 tbsp powdered sugar
• 1/2 tsp vanilla extract

For the topping:

• 4 oz semi-sweet chocolate, melted
• 2 tbsp peanut butter, warmed

Directions

1. Preheat the oven to 350°F (180°C). Line a 15×10-inch jelly-roll pan with parchment paper, grease, and flour the paper.
2. In a large bowl, beat the egg yolks until thick and lemon-colored. Gradually add 1/4 cup of sugar, beating well. Stir in the cocoa powder, flour, and vanilla extract until smooth.
3. In another bowl, beat the egg whites and salt until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture until fully incorporated.
4. Spread the batter evenly into the prepared pan and bake for 12-15 minutes or until the cake springs back when lightly touched.
5. Once baked, immediately turn the cake onto a kitchen towel dusted with cocoa powder. Gently peel off the parchment paper. Roll up the cake with the towel, starting with a short side. Let it cool completely on a wire rack.
6. For the filling, beat the peanut butter, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Unroll the cooled cake and spread the peanut butter filling evenly over the cake, leaving about 1/2 inch from the edges. Roll the cake back up without the towel.
8. Place the rolled cake seam side down on a platter. Spread the melted chocolate over the top of the roll, then drizzle with warmed peanut butter.
9. Refrigerate the cake until ready to serve.

Servings and Timing

• Servings: 8
• Prep time: 20 minutes
• Cooking time: 15 minutes
• Total time: 35 minutes

Variations

• Nutty Toppings: Add chopped peanuts or other nuts as a topping to enhance the crunch and flavor.
• Different Fillings: For a different flavor, substitute the peanut butter with almond butter or cashew butter.
• Decorative Drizzles: Use both chocolate and peanut butter for a fun, swirled topping design.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The roll can also be wrapped in plastic wrap and refrigerated for easy serving later.
• Reheating: The Peanut Butter Chocolate Fudge Roll is best served cold or at room temperature. It doesn’t require reheating.

10 FAQs

1. Can I use a different type of nut butter? Yes, almond or cashew butter would work well in place of peanut butter, giving the roll a different flavor.
2. How do I keep the cake from cracking when rolling it? Make sure to roll the cake while it is still warm and on the towel. Be gentle and roll it slowly to prevent cracks.
3. Can I make this cake ahead of time? Yes, this cake can be made a day ahead. Just store it in the refrigerator until ready to serve.
4. How do I make the filling firmer? If you prefer a firmer filling, you can add more powdered sugar or refrigerate the filling for 30 minutes before spreading it on the cake.
5. Can I use a different type of chocolate for the topping? Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate depending on your preference.
6. Can I freeze the Peanut Butter Chocolate Fudge Roll? Yes, you can freeze the uncut roll. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw before serving.
7. Can I use whipped topping instead of heavy cream? Yes, if you prefer a lighter option, you can use whipped topping instead of heavy cream, though it may alter the texture slightly.
8. Can I add a layer of fruit to the filling? Yes, adding sliced strawberries, raspberries, or bananas can bring a refreshing twist to the filling.
9. What should I do if the cake is hard to roll? If the cake is too firm, try to roll it gently while still warm. If it cracks, you can patch it up with extra frosting or filling.
10. How can I make the roll gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this roll.

Conclusion

The Peanut Butter Chocolate Fudge Roll is a deliciously indulgent dessert that pairs rich chocolate with creamy peanut butter in a light and fluffy cake. Its combination of textures and flavors makes it a perfect treat for chocolate and peanut butter lovers alike. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, this dessert is sure to satisfy your cravings and impress your guests.

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