Oreo pancakes bring a fun and indulgent twist to your typical breakfast. With crushed Oreo cookies folded into fluffy pancake batter, these pancakes are a delightful treat for any sweet tooth. They’re perfect for a weekend brunch or a special breakfast to surprise your family. You can top them with syrup, whipped cream, or even more Oreos for the ultimate indulgence.

Ingredients

1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
2 tbsp melted butter
6 crushed Oreo cookies

Directions

Prepare the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Add the Oreo Cookies: Gently fold in the crushed Oreo cookies into the batter.
Cook the Pancakes: Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve and Enjoy: Serve warm with your favorite toppings such as syrup, whipped cream, or extra crushed Oreos.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Vegan Version: Use plant-based milk and replace the egg with a flax egg or another egg substitute.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Extra Chocolate: For more chocolatey goodness, add some chocolate chips or drizzle the pancakes with chocolate syrup.
Dairy-Free: Use a dairy-free butter alternative and milk like almond or soy milk to make this dish dairy-free.

Storage and Reheating

Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place pancakes in the microwave for 20-30 seconds, or reheat them in a skillet over medium heat for a few minutes on each side.

10 FAQs

Can I make the batter ahead of time? Yes, you can prepare the batter ahead of time and refrigerate it for up to 1 hour before cooking.
What toppings go well with Oreo pancakes? Oreo pancakes pair perfectly with whipped cream, chocolate syrup, or crushed Oreos. You can also add fresh berries or banana slices for a fruity contrast.
Can I use regular Oreos or mini Oreos? Both regular and mini Oreos work well. Mini Oreos will result in smaller cookie chunks, but both will add that signature Oreo flavor.
Can I freeze leftover pancakes? Yes, you can freeze leftover pancakes. Place them in a single layer on a baking sheet, freeze until solid, then store them in an airtight container for up to 2 months.
How can I make the pancakes fluffier? To make your pancakes fluffier, avoid overmixing the batter, and let it rest for a few minutes before cooking.
Can I make these pancakes without butter? Yes, you can replace butter with vegetable oil or a non-dairy butter substitute.
Can I use almond milk instead of regular milk? Yes, almond milk or any other plant-based milk can be used as a substitute for regular milk.
Can I add more Oreos to the batter? Yes, feel free to add more Oreos if you want extra cookie pieces in your pancakes.
How do I know when the pancakes are done? The pancakes are done when bubbles form on the surface, and the edges start to look set. Flip and cook for another 1-2 minutes until golden brown.
Can I use other cookies besides Oreos? Yes, you can experiment with other cookies like chocolate chip or peanut butter cookies for a unique twist on the recipe.

Conclusion

Oreo pancakes are a fun, indulgent breakfast that’s perfect for any occasion. With just a few ingredients and simple steps, you can create a stack of pancakes that will satisfy your sweet tooth and leave you craving more. Whether you stick with the classic toppings or get creative, these pancakes are sure to be a hit with family and friends. Enjoy the deliciousness of Oreo pancakes today!