Strawberry Cheesecake Donuts with Crunch: A Sweet, Fruity Twist on a Classic

These strawberry cheesecake donuts bring together the comforting flavors of cheesecake and the sweetness of fresh strawberries in a fun, portable form. Baked, not fried, these donuts are lighter than traditional ones while still delivering all the indulgence of a classic dessert. Topped with a cream cheese and graham cracker crumb mixture, they offer a crunchy, creamy contrast that makes each bite a delightful experience. Perfect for breakfast, dessert, or a special treat for any occasion!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 egg
• 2 tbsp butter, melted
• 1/2 tsp vanilla extract
• 1/2 cup chopped strawberries
• 1/4 cup cream cheese
• 1/4 cup graham cracker crumbs

Directions

1. Preheat the Oven: Preheat your oven to 350°F (180°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually combine the wet and dry ingredients, mixing until just combined. Gently fold in the chopped strawberries.
5. Fill Donut Pan: Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake: Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the donuts to cool completely on a wire rack.
8. Prepare the Cream Cheese Topping: In a small bowl, mix together the cream cheese and graham cracker crumbs until smooth.
9. Top the Donuts: Spread the cream cheese mixture on top of each donut and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

• Add More Fruit: You can add other berries like blueberries or raspberries to the donut batter for added flavor.
• Chocolate Drizzle: For extra indulgence, drizzle melted chocolate over the cream cheese topping for a decadent finish.
• Gluten-Free Version: Swap the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Vegan Version: Replace the egg with a flax egg, and use a dairy-free butter substitute and non-dairy cream cheese.

Storage and Reheating

• Storage: These donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
• Reheating: To refresh the donuts, warm them in the microwave for 10-15 seconds, or heat in the oven at 350°F for 5 minutes.

10 FAQs

1. Can I use frozen strawberries instead of fresh ones? Yes, frozen strawberries can be used. Just make sure to thaw and drain them before adding to the batter.
2. Can I fry these donuts instead of baking them? These donuts are specifically designed to be baked. If you prefer fried donuts, you may need to adjust the recipe and cooking method accordingly.
3. Can I use a mini donut pan? Yes, if you’re using a mini donut pan, reduce the baking time to about 7-8 minutes.
4. Can I use other types of cream cheese? Yes, you can use low-fat cream cheese, or if you want a dairy-free option, there are many plant-based cream cheese alternatives available.
5. How can I make the donuts fluffier? Make sure not to overmix the batter, and allow the donuts to cool completely before topping them to maintain their light texture.
6. What can I substitute for graham cracker crumbs? You can substitute graham cracker crumbs with crushed digestive biscuits, Biscoff cookies, or even vanilla wafer cookies for a different flavor.
7. Can I make these donuts ahead of time? Yes, you can prepare the donuts ahead of time, store them, and top with the cream cheese mixture just before serving.
8. Can I make the cream cheese topping in advance? Yes, you can make the cream cheese topping a day ahead and store it in the refrigerator until you’re ready to use it.
9. Can I use a different type of flour? You can use whole wheat flour for a slightly denser, more wholesome version of these donuts.
10. Can I skip the cream cheese topping? Yes, if you prefer a simpler donut, you can skip the cream cheese topping or replace it with a glaze or powdered sugar.

Conclusion

Strawberry cheesecake donuts with crunch are a delightful, sweet treat that combines the rich flavors of cheesecake with the lightness of a donut. The addition of fresh strawberries and the creamy, crunchy topping makes them irresistible. These donuts are perfect for breakfast, brunch, or as an afternoon snack. Whether you follow the classic recipe or add your own twist, these donuts will surely be a hit with anyone who tries them. Enjoy the indulgence and freshness in every bite!

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