These 3-ingredient peanut butter Oreo cookie balls are a quick and easy treat that’s perfect for satisfying your sweet tooth. With just three simple ingredients, these little bites pack a punch of flavor and are sure to become a favorite in your recipe collection. They are a great option for a last-minute dessert or a fun snack to share with family and friends.

Ingredients

20 Oreo cookies
1 cup creamy peanut butter
1/2 cup chocolate chips

Directions

Crush the Oreo Cookies: In a food processor, pulse the Oreo cookies until they are finely crushed into crumbs.
Mix with Peanut Butter: Add the peanut butter to the crushed cookies and mix until well combined, creating a smooth dough-like consistency.
Shape the Cookie Balls: Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
Drizzle Chocolate: Drizzle the melted chocolate over the peanut butter cookie balls for an extra layer of sweetness.
Chill and Serve: Place the cookie balls in the refrigerator for about 30 minutes to allow the chocolate to set. Once set, they are ready to serve.

Servings and Timing

Servings: 12 cookie balls
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes

Variations

Add Sprinkles: Before refrigerating, sprinkle the chocolate-drizzled cookie balls with colorful sprinkles or crushed nuts for added texture and flair.
Use White Chocolate: For a different flavor profile, drizzle the cookie balls with white chocolate instead of milk chocolate.
Add a Crunch: If you like a bit of crunch, add some chopped peanuts or other crushed cookies to the peanut butter mixture.

Storage and Reheating

Storage: Store the cookie balls in an airtight container in the refrigerator for up to 1 week.
Freezing: For longer storage, freeze the cookie balls for up to 3 months. Just make sure to place them in a freezer-safe container or bag.
Reheating: These cookie balls are best served cold. No reheating is necessary—simply take them out of the fridge or freezer and enjoy.

10 FAQs

Can I use a different type of cookie? Yes, you can use other sandwich cookies, like chocolate chip or peanut butter cookies, in place of Oreos.
Can I use crunchy peanut butter instead of creamy? Yes, but the texture of the cookie balls may be slightly different. Creamy peanut butter works best for a smooth mixture.
How do I prevent the cookie balls from falling apart? Make sure the mixture is thoroughly combined, and if it’s too crumbly, add a little more peanut butter to help bind it together.
Can I use a different type of chocolate? Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate depending on your preference.
How do I store these cookie balls? Keep them in an airtight container in the refrigerator to maintain freshness.
Can I make these ahead of time? Yes, these can be made up to 3 days ahead of time and stored in the refrigerator.
Can I freeze these cookie balls? Yes, freeze them for up to 3 months. Just let them thaw in the refrigerator before serving.
How many cookie balls does this recipe make? This recipe yields about 12 cookie balls, depending on the size you roll them.
Can I make the cookie balls smaller? Yes, you can make them smaller, but keep in mind that the coating may be more difficult to apply to smaller balls.
How can I make these cookie balls more festive? You can decorate them with colored sprinkles, drizzle them with different chocolates, or even add a dusting of powdered sugar for a fun twist.

Conclusion

These 3-ingredient peanut butter Oreo cookie balls are a quick, no-bake treat that’s both delicious and simple to make. With the combination of rich peanut butter, crunchy Oreo cookies, and smooth chocolate, these cookie balls are a perfect snack for any occasion. Whether you’re making them for a party, holiday, or just as a sweet indulgence, these cookie balls are sure to be a hit!