The Mini Sausage Christmas Wreath is a delightful and festive appetizer perfect for holiday gatherings. With a crispy, golden crescent roll crust and savory mini sausages, this easy-to-make dish is sure to impress guests at any celebration. Garnished with fresh herbs, it makes an eye-catching centerpiece for your holiday table.

Ingredients

1 can refrigerated crescent roll dough
1 package mini sausages
Fresh herbs for garnish (optional)

Directions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into individual triangles.
Cut each triangle into three smaller triangles.
Place a mini sausage on the wide end of each triangle and roll them up tightly.
Arrange the rolled sausages in a circular shape on a baking sheet, slightly overlapping each piece to form a wreath.
Bake for 12-15 minutes, or until golden brown and the dough is fully cooked.
Garnish with fresh herbs, if desired, and serve warm.

Servings and Timing

Servings: 12 mini sausage wreath pieces
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Cheese Filling: Add a small slice of cheese inside the crescent dough before rolling it around the sausage for an extra creamy texture.
Spicy Kick: Use spicy mini sausages or add a sprinkle of red pepper flakes for a little heat.
Vegetarian Option: Substitute the mini sausages with vegetarian sausage alternatives or roasted vegetables for a meat-free version.
Herb Flavors: Try adding a sprinkle of garlic powder or onion powder to the dough for an extra layer of flavor.

Storage/Reheating

Storage: Store leftover wreaths in an airtight container at room temperature for up to 2 days.
Freezing: To freeze, wrap individual pieces tightly in plastic wrap and place them in a ziplock bag. Freeze for up to 1 month.
Reheating: Reheat in the oven at 350°F for 5-7 minutes until warm and crispy again.

10 FAQs

Can I use a different type of dough? Yes, you can use puff pastry or biscuit dough as alternatives to crescent roll dough.
Can I make these wreaths ahead of time? You can prepare the wreath ahead of time and store it in the fridge before baking. Just bake it right before serving.
Can I use larger sausages? You can use larger sausages, but be sure to cut them into smaller pieces to fit the dough triangles.
How do I prevent the wreath from falling apart? Ensure the mini sausages are tightly rolled in the dough, and that the dough overlaps slightly when forming the wreath on the baking sheet.
Can I use pre-cooked sausages? Yes, pre-cooked sausages work well too, as you just need to heat them through while the dough bakes.
Can I make this dish vegetarian? Yes, you can use vegetarian sausages or a variety of vegetables like mushrooms, zucchini, or bell peppers as filling alternatives.
How can I make the wreath more festive? Consider adding colorful garnishes like sliced red bell peppers or sprigs of rosemary for a more seasonal touch.
What can I serve this with? Serve with a dipping sauce like mustard, ketchup, or a creamy ranch dip to enhance the flavor.
Can I freeze the unbaked wreath? Yes, you can assemble the wreath and freeze it unbaked. Just bake it directly from the freezer, adding a few extra minutes to the baking time.
Can I use different herbs for garnish? Yes, you can use parsley, thyme, or sage for a more seasonal herb choice, depending on your preference.

Conclusion

The Mini Sausage Christmas Wreath is a simple yet festive appetizer that brings a savory touch to your holiday spread. It’s quick to prepare, easy to customize, and deliciously satisfying, making it an ideal choice for busy holiday hosts. Whether served at a Christmas party or as part of a holiday brunch, this wreath will surely be a crowd-pleaser.