These cake donuts with a glossy pink glaze are a fun and delicious treat that is perfect for any occasion. The soft, fluffy texture of the donuts combined with the sweet, vibrant glaze makes them irresistible. Whether you’re hosting a special event or simply craving something sweet, these donuts are sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/4 cup milk
- Pink food coloring
Directions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Roll out the dough on a floured surface and use a donut cutter to shape the donuts.
- Heat oil in a deep fryer to 375°F (190°C). Fry the donuts in batches until golden brown, about 2-3 minutes per side.
- In a bowl, whisk together powdered sugar and 1/4 cup milk until smooth.
- Add a few drops of pink food coloring and mix until the glaze reaches your desired shade.
- Dip the warm donuts into the glaze, allowing any excess to drip off. Let the glaze set before serving.
Servings and Timing
- Servings: 12 donuts
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Flavor Options: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced version of these donuts.
- Other Glaze Colors: You can change the glaze color to suit any occasion by using different food coloring, such as blue, yellow, or green.
- Toppings: Top with sprinkles, chopped nuts, or shredded coconut for added texture and decoration.
Storage/Reheating
- Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but they can be stored for a short time.
- Reheating: To reheat, place the donuts in a 300°F (150°C) oven for 5-7 minutes or microwave for about 10-15 seconds until warm.
10 FAQs
- Can I bake these donuts instead of frying them? Yes, you can bake the donuts at 350°F (175°C) for 10-12 minutes or until a toothpick inserted comes out clean.
- Can I use a different type of milk? Yes, you can use any type of milk, including almond milk, oat milk, or soy milk, for a dairy-free option.
- Do I need a donut cutter? No, if you don’t have a donut cutter, you can use two round cutters of different sizes to create the hole in the center of the donut.
- Can I freeze these donuts? Yes, you can freeze the donuts. Allow them to cool completely, then place them in a freezer-safe container or bag for up to 1 month. Reheat in the oven before serving.
- Can I use a different glaze flavor? Yes, feel free to experiment with other glaze flavors, such as chocolate, maple, or even a citrus glaze.
- How do I know when the donuts are done frying? The donuts should be golden brown and float to the top of the oil when they are done. You can also test with a toothpick—if it comes out clean, the donuts are ready.
- Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 1 hour before frying. Just make sure to bring it to room temperature before rolling it out.
- Can I use a different color for the glaze? Absolutely! You can use any food coloring to change the glaze color. Gel food coloring works best for vibrant colors.
- Can I make mini donuts? Yes, you can use a mini donut cutter and reduce the frying time to 1-2 minutes per side.
- How thick should the glaze be? The glaze should be thick enough to coat the donuts but not so thick that it doesn’t drip off. If it’s too thin, add more powdered sugar; if it’s too thick, add more milk.
Conclusion
These cake donuts with a glossy pink glaze are a fun and easy treat that is perfect for any occasion. Whether you’re serving them for a special event, a casual breakfast, or just for a sweet snack, they are sure to delight everyone. With a soft, cake-like texture and a sweet, colorful glaze, these donuts are a crowd-pleaser. Try different variations, store them for later, and enjoy these delicious homemade treats anytime you want!
Print
Cake Donuts with Glossy Pink Glaze
- Total Time: 25 minutes
- Yield: 12 donuts 1x
Description
These soft and fluffy cake donuts are coated with a glossy pink glaze, making them not only delicious but visually delightful. Perfect for breakfast, snacks, or a special treat!
Ingredients
Scale
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- Pink food coloring
Instructions
- Prepare the Donuts:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be thick.
- On a floured surface, roll out the dough to about 1/2-inch thickness and use a donut cutter to shape the donuts.
- Fry the Donuts:
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the donuts in batches, being careful not to overcrowd. Cook each donut for about 2-3 minutes per side, or until golden brown.
- Remove donuts from the oil and place them on paper towels to drain excess oil.
- Prepare the Glaze:
- In a medium bowl, whisk together the powdered sugar and milk until smooth.
- Add pink food coloring, a drop at a time, until you reach the desired shade of pink.
- Glaze the Donuts:
- Dip each cooled donut into the pink glaze, ensuring the top is coated evenly. Allow any excess glaze to drip off.
- Let the glaze set for a few minutes before serving
Notes
- If you don’t have a donut cutter, you can use two round cookie cutters of different sizes to make the donut shape.
- Adjust the pink food coloring to achieve the intensity of color you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes