Chocolate Peppermint Grahams

Looking for a quick and delightful treat for the holiday season? Chocolate Peppermint Grahams are the perfect combination of creamy white chocolate, crispy graham crackers, and refreshing peppermint. This simple yet indulgent recipe is perfect for satisfying your sweet tooth or creating homemade gifts for friends and family. Whether you’re hosting a festive gathering or just enjoying a cozy night at home, these chocolate-covered grahams will add a touch of holiday magic to any occasion.

The cool, crisp graham crackers serve as the perfect base for the smooth, melted white chocolate, and the peppermint extract gives these treats a festive, minty flavor that complements the richness of the chocolate. Finished with a sprinkle of crushed candy canes, these grahams are as fun to make as they are to eat. Plus, they’re incredibly easy to prepare, requiring only a few ingredients and minimal time to assemble. Whether you’re making a batch for yourself or sharing them with loved ones, these Chocolate Peppermint Grahams are sure to become a holiday favorite.

Why You’ll Love This Recipe

This treat is incredibly easy to make and requires minimal ingredients. It combines the sweetness of white chocolate with the cool, refreshing taste of peppermint, making it the perfect holiday snack. The crunchy graham crackers provide a satisfying contrast to the smooth chocolate, and the crushed candy canes add a festive touch both in flavor and appearance. With only 10 minutes of prep time, this is the ideal recipe for anyone looking to whip up a quick and delicious dessert for the holidays.

Ingredients

• Chocolate graham crackers
• White chocolate chips
• Peppermint extract
• Crushed candy canes

Variations

• Use dark or milk chocolate: For a twist, try using dark chocolate or milk chocolate chips instead of white chocolate.
• Add sprinkles: For an extra festive touch, you can sprinkle colored sprinkles or edible glitter on top of the chocolate before it sets.
• Use flavored graham crackers: You can experiment with flavored graham crackers like cinnamon or honey for a unique twist on the flavor.

How to Make the Recipe

Step 1: Line the Baking Sheet

Line a baking sheet with parchment paper to prevent the chocolate from sticking as it sets.

Step 2: Melt the White Chocolate

Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely smooth.

Step 3: Add the Peppermint Extract

Once the white chocolate is melted, stir in the peppermint extract to infuse the chocolate with a refreshing minty flavor.

Step 4: Coat the Grahams

Dip each graham cracker into the melted white chocolate, coating it completely. You can use a spoon to help spread the chocolate evenly if needed.

Step 5: Add Crushed Candy Canes

Place the chocolate-coated graham crackers on the prepared baking sheet. Sprinkle crushed candy canes on top of each cracker while the chocolate is still soft.

Step 6: Chill

Refrigerate the graham crackers for about 10-15 minutes, or until the chocolate sets and hardens.

Step 7: Serve and Enjoy

Once the chocolate has set, the Chocolate Peppermint Grahams are ready to enjoy. Serve them immediately, or store them in an airtight container for later.

Tips for Making the Recipe

1. Use good-quality chocolate: The flavor of the white chocolate is crucial in this recipe, so use high-quality chips for the best taste.
2. Crush the candy canes finely: Ensure that the candy canes are crushed into small pieces to make them easier to sprinkle and distribute evenly over the chocolate.
3. Double dip for more chocolate: For a thicker chocolate coating, you can dip the graham crackers a second time after the first layer has set.
4. Customize the toppings: Feel free to get creative with your toppings, like using crushed nuts, mini marshmallows, or even a drizzle of dark chocolate.

How to Serve

These Chocolate Peppermint Grahams are perfect for serving at holiday parties or as a sweet treat after dinner. They make great gifts when packaged in a cute tin or box. You can also pair them with a cup of hot cocoa or coffee for a delightful dessert experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chocolate Peppermint Grahams in an airtight container at room temperature for up to one week. Make sure they are fully set before storing to prevent the chocolate from smudging.

Freezing

You can freeze these grahams for up to one month. Place them in a single layer in a freezer-safe container with parchment paper between each layer. When ready to enjoy, simply thaw at room temperature for 10-15 minutes.

Reheating

These treats are best enjoyed as is, but if you’d like to re-soften the chocolate, you can place them in the microwave for a few seconds, or let them sit in a warm room for a few minutes.

FAQs

1. Can I use regular graham crackers?

Yes, you can use regular graham crackers, but chocolate graham crackers provide an extra layer of flavor that complements the peppermint and white chocolate.

2. Can I use dark chocolate instead of white chocolate?

Absolutely! Dark or milk chocolate can be used for a richer, less sweet flavor. Dark chocolate pairs especially well with peppermint.

3. How do I crush candy canes?

Place the candy canes in a plastic zip-top bag and use a rolling pin to crush them. Alternatively, you can pulse them in a food processor.

4. Can I make these ahead of time?

Yes! These treats can be made ahead of time and stored in an airtight container for up to a week.

5. Can I add other toppings?

Yes, you can add other toppings like sprinkles, chopped nuts, or mini marshmallows for variety and extra flavor.

6. Can I use peppermint bark instead of candy canes?

Yes, peppermint bark can be used as a topping or incorporated into the chocolate for an added texture.

7. How long do I need to refrigerate them?

Refrigerate the graham crackers for about 10-15 minutes, or until the chocolate is set and firm.

8. Can I use a different extract?

Yes, you can use other extracts such as vanilla, almond, or even chocolate mint for a different flavor profile.

9. How do I store leftovers?

Store leftovers in an airtight container at room temperature or in the refrigerator for up to one week.

10. Can I make these without peppermint extract?

Yes, if you prefer, you can skip the peppermint extract or use a different flavoring like vanilla or almond extract.

Conclusion

Chocolate Peppermint Grahams are a fun and easy treat that will add a festive touch to your holiday season. With just a few ingredients and minimal effort, you can create a sweet, crunchy, and minty dessert that’s perfect for sharing or gifting. Whether you enjoy them as an after-dinner treat or serve them at a holiday party, these chocolate-covered grahams are sure to be a hit with everyone!

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