Cookies and Cream Rolls

Cookies and Cream Rolls combine two irresistible favorites: soft cinnamon rolls and the indulgent crunch of chocolate sandwich cookies. This dessert recipe is an easy and delicious treat that can be made in under 40 minutes, making it perfect for a quick breakfast or a sweet snack. The warm, fluffy rolls are filled with crushed cookies, which add texture and flavor, and they are topped with a creamy glaze that brings everything together. Whether you’re baking for a family brunch, a special occasion, or simply a cozy weekend treat, these Cookies and Cream Rolls are sure to please everyone at the table. They are the perfect blend of comforting cinnamon rolls and decadent chocolatey goodness, creating a dessert experience that feels both familiar and exciting. With minimal ingredients and effort, you can enjoy a delightful, bakery-quality treat in the comfort of your own kitchen.

Why You’ll Love This Recipe

This Cookies and Cream Rolls recipe is an irresistible fusion of cinnamon rolls and the beloved cookies-and-cream flavor. The combination of warm, buttery dough and crunchy, sweet cookie pieces creates a unique twist on traditional cinnamon rolls. The powdered sugar glaze adds a creamy, melt-in-your-mouth finish, making each bite a little piece of heaven. Plus, the recipe is simple to follow, and it requires just a few ingredients, making it perfect for novice bakers or anyone in need of a quick dessert fix. With a short prep time and bake time, these rolls are ideal for busy mornings or last-minute guests. They also make for a great breakfast option when you’re craving something a bit more indulgent than your typical pastries.

Ingredients

• Refrigerated cinnamon rolls
• Crushed chocolate sandwich cookies
• Powdered sugar
• Milk

Variations

• Add Chocolate Chips: For an extra dose of chocolate, sprinkle chocolate chips over the dough before rolling it up.
• Use Different Cookies: Swap out the chocolate sandwich cookies for other cookie varieties, such as vanilla or mint-flavored cookies, to give the rolls a unique twist.
• Add a Touch of Spice: Enhance the flavor by adding a dash of cinnamon to the glaze or to the dough before baking.
• Make It Nutty: Add crushed nuts like almonds or pecans to the filling for some added texture and flavor.
• Vegan Option: Use a plant-based milk and egg-free cinnamon rolls to make this recipe vegan-friendly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F to ensure it’s hot and ready for baking.

Step 2: Prepare the Cinnamon Rolls

Unroll the refrigerated cinnamon rolls and place them on a flat surface.

Step 3: Add the Crushed Cookies

Sprinkle the crushed chocolate sandwich cookies evenly over the dough. Be sure to cover it generously for the best flavor.

Step 4: Roll Up the Dough

Carefully roll the dough back up, ensuring the cookie crumbs are sealed inside. Place the rolled-up dough in a greased baking dish.

Step 5: Bake the Rolls

Bake the rolls for 20-25 minutes, or until golden brown. Keep an eye on them to avoid over-baking, as ovens can vary.

Step 6: Prepare the Glaze

In a small bowl, whisk together powdered sugar and milk until smooth to create a glaze.

Step 7: Drizzle the Glaze

Once the rolls are baked and still warm, drizzle the glaze over them, letting it melt and soak into the rolls.

Step 8: Serve and Enjoy

Serve the cookies and cream rolls immediately, and enjoy the warm, sweet, and indulgent treat.

Tips for Making the Recipe

• Don’t Overfill the Dough: Be careful not to add too many cookies, as it might make the rolls hard to seal or cause them to bake unevenly.
• Use Fresh Cinnamon Rolls: Refrigerated cinnamon rolls provide the perfect texture for this recipe, but make sure they are fresh for the best results.
• Glaze to Taste: If you like your rolls extra sweet, feel free to make more glaze and drizzle generously.
• Let the Glaze Set: Allow the glaze a minute or two to set before serving to ensure it doesn’t run off the rolls immediately.

How to Serve

These cookies and cream rolls are best served warm, right out of the oven. You can enjoy them on their own as a treat, or pair them with a cup of coffee or a glass of milk for a comforting snack. They’re also great for special occasions like brunch, birthdays, or holiday gatherings, and can be a delightful breakfast option for those who love a little sweetness to start the day.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer storage, though the texture may change slightly.

Freezing

To freeze the rolls, allow them to cool completely before wrapping them tightly in plastic wrap and then foil. Store in the freezer for up to 2 months. When you’re ready to enjoy, let them thaw at room temperature or reheat in the oven.

Reheating

Reheat leftover rolls in the microwave for about 15-20 seconds, or place them in a preheated oven at 350°F for 5-10 minutes to bring back their soft, warm texture.

FAQs

1. Can I use homemade cinnamon rolls for this recipe?

Yes, homemade cinnamon rolls can be used, but using refrigerated cinnamon rolls keeps the recipe quick and easy.

2. Can I make this recipe without the glaze?

While the glaze adds a creamy finish, the rolls will still be delicious without it. Feel free to skip it if preferred.

3. Can I use non-dairy milk for the glaze?

Yes, you can use any non-dairy milk, such as almond or oat milk, to make the glaze.

4. How do I know when the rolls are done baking?

The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

5. Can I add extra fillings inside the rolls?

Yes, you can add extras like chocolate chips, caramel, or nuts to make them even more decadent.

6. Can I make these rolls gluten-free?

You can use gluten-free cinnamon rolls as a substitute for a gluten-free version of the recipe.

7. Can I double the recipe?

Yes, you can double the recipe if you’re serving a larger group. Just make sure to use a larger baking dish.

8. How can I make the rolls fluffier?

For fluffier rolls, be sure not to overbake them and allow them to rise fully before placing them in the oven.

9. Can I make these rolls ahead of time?

Yes, you can prepare the rolls up to the point of baking and refrigerate them overnight. Bake them the next morning.

10. Can I freeze the rolls after baking?

Yes, you can freeze the rolls after baking. Just ensure they are cooled before freezing and reheat them when needed.

Conclusion

These Cookies and Cream Rolls are a simple yet delicious twist on traditional cinnamon rolls. With minimal effort, you can create a sweet, indulgent treat that’s perfect for any occasion. Whether you’re enjoying them fresh from the oven or saving them for later, these rolls are sure to become a favorite in your recipe collection. With the flexibility to add your own variations and make them ahead of time, this recipe is both easy and versatile. Try them today and experience the perfect balance of cinnamon, cookies, and creamy sweetness!

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