Bacalhau à Brás

Bacalhau à Brás is a traditional Portuguese dish that combines the rich flavors of salted cod, crispy potatoes, and creamy scrambled eggs, all enhanced with a touch of olive oil and seasoned to perfection. This comforting dish is often enjoyed during festive occasions, but its satisfying nature makes it perfect for any meal of the day. With its balance of textures and savory flavors, Bacalhau à Brás is a delightful way to savor the classic Portuguese flavors.

While Bacalhau à Brás may take some time to prepare due to the process of soaking and desalting the cod, the cooking steps themselves are relatively simple and quick. The result is a flavorful, hearty meal that is sure to please anyone who enjoys seafood and comfort food. This dish captures the essence of Portuguese cuisine, where salted cod—bacalhau—is a beloved ingredient in many dishes. Whether you’re a seasoned cook or a beginner, this recipe offers a great way to try your hand at making a traditional Portuguese favorite.

Why You’ll Love This Recipe

Bacalhau à Brás is a hearty and satisfying meal with a perfect blend of savory flavors. The salted cod, with its deep, umami-rich taste, pairs wonderfully with the crispy, golden potatoes and fluffy scrambled eggs. The dish is flavorful yet simple, with minimal ingredients required to create a masterpiece. It’s perfect for those who enjoy seafood dishes and want to try something truly authentic from Portuguese cuisine. The soft texture of the eggs, combined with the crunchy potatoes and the saltiness of the cod, makes for an irresistible meal that’s both comforting and flavorful.

Ingredients

• Salted cod
• Potatoes
• Onions
• Eggs
• Olive oil
• Salt and pepper
• Parsley for garnish

Variations

• Vegetarian Version: Use a plant-based alternative to salted cod or skip the cod altogether for a potato-based version of the dish.
• Add Vegetables: Try adding spinach, bell peppers, or tomatoes to enhance the flavor and nutrition of the dish.
• Spicy Twist: Add a pinch of chili flakes or a few slices of fresh chili for some heat.
• Cheese: For a creamier version, stir in a bit of grated cheese such as Parmesan at the end.

How to Make the Recipe

Step 1: Soak the Salted Cod

Soak the salted cod in water for 24 hours, changing the water every 6 hours to remove the excess salt.

Step 2: Boil the Cod

Once soaked, boil the cod in water for about 5 minutes to further soften it. Then, flake the cod into small pieces.

Step 3: Fry the Potatoes

Peel and grate the potatoes, then fry them in olive oil until they are golden brown and crispy. Set aside.

Step 4: Sauté the Onions

In a large pan, sauté the onions in olive oil over medium heat until they become translucent.

Step 5: Add Cod and Potatoes

Once the onions are softened, add the flaked cod and the fried potatoes to the pan. Stir to combine all the ingredients.

Step 6: Add the Eggs

Beat the eggs in a bowl, then pour them over the cod and potatoes mixture. Stir continuously to ensure the eggs are scrambled and cooked through.

Step 7: Season and Garnish

Season the dish with salt and pepper to taste. Once everything is well mixed, garnish with chopped parsley before serving.

Tips for Making the Recipe

• Soak the Cod Properly: Make sure to soak the cod for the full 24 hours, as this is crucial for removing the excess salt. Change the water every 6 hours to ensure the best results.
• Use Fresh Potatoes: Fresh, starchy potatoes work best for frying as they hold their shape and get crispy.
• Stir the Eggs Gently: Stir the eggs gently and continuously to create a creamy texture rather than scrambling them too hard.
• Don’t Overcook the Cod: Be careful not to overcook the cod when boiling it. A quick 5-minute boil is all it needs to become tender and flaky.

How to Serve

Bacalhau à Brás is typically served as a main dish, often accompanied by a light salad or a glass of Portuguese white wine or sangria. The dish is rich and flavorful on its own, but pairing it with a side of green vegetables or a simple tomato salad can balance the richness. It also makes a wonderful centerpiece for a festive meal with friends and family.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, stirring occasionally to prevent the eggs from becoming too dry.

Freezing

This dish is best enjoyed fresh, as the potatoes and eggs may lose their texture when frozen. However, you can freeze the cod and onion mixture separately and then add the eggs and potatoes fresh when ready to serve.

Reheating

To reheat Bacalhau à Brás, warm it in a skillet over medium-low heat, stirring occasionally. You may want to add a little extra olive oil to help keep the potatoes crispy.

FAQs

1. Can I use fresh cod instead of salted cod?

Yes, you can use fresh cod, but you will need to season it to make up for the saltiness that salted cod naturally provides.

2. Can I make Bacalhau à Brás without potatoes?

You can make a simplified version without potatoes, but the dish may lack its traditional texture and heartiness.

3. How do I know when the cod is properly soaked?

After 24 hours of soaking, the cod should be significantly less salty. Taste a small piece to make sure it’s not too salty before boiling.

4. Can I make this recipe vegetarian?

You can substitute the cod with a plant-based fish alternative, or omit it for a potato-only version.

5. Can I use frozen cod?

Yes, you can use frozen cod, but make sure to thaw it properly before soaking and cooking.

6. How do I make sure the eggs are creamy?

Stir the eggs gently and cook them on low heat to avoid them becoming dry or overcooked.

7. What can I serve with Bacalhau à Brás?

It pairs wonderfully with a light salad, roasted vegetables, or some crusty bread.

8. How long does it take to soak salted cod?

Salted cod needs to soak for 24 hours, with the water changed every 6 hours.

9. Can I add more spices?

Feel free to experiment with spices like paprika or cumin for additional flavor.

10. Can I add cheese to Bacalhau à Brás?

Some variations of Bacalhau à Brás include cheese for added richness. You can sprinkle grated cheese on top of the dish once it’s finished cooking.

Conclusion

Bacalhau à Brás is a deliciously satisfying dish that brings together the flavors of salted cod, crispy potatoes, and creamy scrambled eggs. It’s a beloved Portuguese classic that’s perfect for both everyday meals and festive gatherings. With its simple ingredients and rich flavors, this dish is a great way to experience authentic Portuguese cuisine at home. Whether you’re a fan of seafood or just love hearty comfort food, Bacalhau à Brás is sure to become a favorite in your recipe collection.

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