A rich and indulgent cheesecake with the sweet taste of fresh strawberries, this Golden Strawberry Cheesecake Dessert Delight is the perfect dessert for any occasion. Its creamy layers, light and fluffy texture, and delightful strawberry topping will leave everyone wanting more. Whether you’re hosting a family dinner, preparing for a holiday gathering, or simply treating yourself, this cheesecake dessert is a must-try. It’s easy to make, and the combination of graham cracker crust, creamy filling, and juicy strawberries creates the perfect dessert harmony.
Why You’ll Love This Recipe
1. Simple Ingredients
With just a few basic ingredients, you can create a delicious, mouthwatering dessert that looks like it came from a bakery.
2. No-Bake Recipe
This recipe doesn’t require baking, so it’s a hassle-free way to make a decadent dessert without turning on the oven.
3. Refreshing Flavor
The sweetness of fresh strawberries and the slight tang of the cream cheese filling balance perfectly, making each bite a refreshing delight.
4. Perfect for Any Occasion
Whether it’s a holiday, family gathering, or casual weeknight, this cheesecake dessert is always a crowd-pleaser.
5. Easy to Make
This no-bake dessert is straightforward, and even beginner bakers will have success making it.
Ingredients
- Graham cracker crumbs
- Melted butter
- Sugar
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Whipped cream
- Fresh strawberries (sliced)
- Strawberry jam
Variations
- Add a Nutty Crunch: Stir crushed nuts like almonds or pecans into the graham cracker crust for an added texture.
- Swap the Strawberries: Try using other berries like raspberries or blueberries for a different twist on this dessert.
- Add a Lemon Zing: Add a teaspoon of lemon zest to the cream cheese layer for a tangy, citrusy flavor boost.
How to Make the Recipe
Step 1: Prepare the Crust
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture into the bottom of a 9×13-inch dish to form the crust.
Step 2: Make the Cream Cheese Mixture
In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well. Gently fold in whipped cream until fully incorporated.
Step 3: Layer the Cream Cheese Mixture
Spread the cream cheese mixture evenly over the prepared graham cracker crust.
Step 4: Add the Strawberries
Arrange the sliced strawberries evenly over the cream cheese layer.
Step 5: Drizzle with Strawberry Jam
Warm the strawberry jam in the microwave and drizzle it over the strawberries, creating a glossy finish.
Tips for Making the Recipe
- Use Fresh Ingredients: Fresh cream cheese and whipped cream will give your dessert the best flavor and texture.
- Let the Dessert Set: After assembling, make sure to refrigerate the dessert for at least an hour before serving for optimal texture and flavor.
- Chill the Jam: Ensure that your jam is warm but not hot when drizzling over the strawberries to avoid melting the cream cheese layer.
How to Serve
Serve chilled for the best taste and texture. You can garnish with extra strawberry slices or a few mint leaves for a beautiful presentation.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed fresh but will last for a short period.
Freezing
You can freeze this dessert by placing it in a freezer-safe container. Allow it to thaw in the fridge for a few hours before serving.
Reheating
No need to reheat this dessert—serve it chilled straight from the fridge!
FAQs
1. Can I use frozen strawberries?
Yes, frozen strawberries can work, but fresh ones will provide the best flavor and texture.
2. Is it possible to make this recipe gluten-free?
Yes, you can substitute gluten-free graham crackers for the crust.
3. Can I make this without whipped cream?
If you’d prefer a lighter version, you can use Greek yogurt or a similar alternative.
4. How do I get the perfect crust?
Press the graham cracker mixture firmly into the dish to create a stable base for the dessert.
5. Can I add other fruits on top?
Absolutely! Other fruits like blueberries, blackberries, or raspberries can be added to the topping for extra flavor.
6. How long should I refrigerate the dessert before serving?
Let it chill for at least 1-2 hours for the best texture.
7. Can I double this recipe for a larger group?
Yes, simply double the ingredients and use a larger baking dish.
8. Can I use regular jam instead of strawberry?
Yes, you can swap strawberry jam for other fruit jams, such as raspberry or peach.
9. Can I add more sugar to the cream cheese filling?
Feel free to adjust the sweetness to your taste, but remember that the jam will add sweetness too.
10. Can I prepare this dessert a day in advance?
Yes, this dessert actually gets better after sitting in the fridge overnight, as the flavors meld together.
Conclusion
The Golden Strawberry Cheesecake Dessert Delight is a luscious, no-bake dessert that combines the freshness of strawberries with the rich, creamy goodness of cheesecake. Whether you’re looking for a simple dessert for a gathering or something special for a celebration, this dessert is a perfect choice. Easy to make, flavorful, and refreshing, it’s a treat that will quickly become a family favorite.
PrintGolden Strawberry Cheesecake Dessert Delight
- Total Time: 15 minutes + chill time
- Yield: 12 servings 1x
Description
This Golden Strawberry Cheesecake Dessert Delight is a light, creamy, and fruity treat perfect for any occasion. With a buttery graham cracker crust, smooth cream cheese filling, and fresh strawberries topped with a sweet strawberry glaze, this dessert is sure to impress!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 lb fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press onto the bottom of a 9×13-inch dish to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well. Fold in the whipped cream until well combined.
- Spread the cream cheese mixture evenly over the crust.
- Arrange sliced strawberries on top of the cream cheese layer.
- Warm the strawberry jam in the microwave for 20-30 seconds and drizzle over the strawberries.
Notes
- You can substitute the fresh strawberries with other berries like blueberries or raspberries if desired.
- For an extra burst of flavor, add a few drops of lemon juice to the cream cheese mixture.
- If you prefer a firmer dessert, refrigerate for several hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes