This Little Debbie Christmas Tree Cheesecake is the perfect festive treat that combines the beloved Little Debbie Christmas Tree Cakes with creamy cheesecake. It’s a fun, easy-to-make dessert that captures the spirit of the holidays in every bite. Whether you’re hosting a holiday party or looking for a fun family baking activity, this cheesecake will add a touch of sweetness and joy to your festivities.

Why You’ll Love This Recipe

1. Holiday Magic

The Christmas Tree Cakes bring an iconic holiday flavor and a festive look to your cheesecakes.

2. Easy to Make

With minimal prep time, these individual cheesecakes are a quick and fun dessert to create.

3. Kid-Friendly

Let the little ones help decorate the cheesecakes with sprinkles or mix the ingredients.

4. Perfect for Parties

These mini cheesecakes are the ideal size for serving at parties or holiday gatherings.

5. Delicious Combination

The creamy cheesecake and moist Little Debbie cake create the perfect combination of textures and flavors.

Ingredients

Little Debbie Christmas Tree Cakes
Cream cheese
Sugar
Vanilla extract
Eggs
Sour cream
Green food coloring
Assorted sprinkles

Variations

Chocolate Drizzle: Top the cheesecakes with a drizzle of melted chocolate for extra indulgence.
Different Cakes: Try using other Little Debbie treats like Swiss Rolls for a different twist.
Fruit Topping: Add fresh berries or cherries on top for a fruity accent.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.

Step 2: Place the Cakes

Place one Little Debbie Christmas Tree Cake in the bottom of each muffin liner.

Step 3: Make the Cheesecake Mixture

In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.

Step 4: Add Color

Mix in green food coloring to achieve your desired shade of green.

Step 5: Pour Over Cakes

Pour the cheesecake mixture over the Little Debbie Christmas Tree Cakes in each liner.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes, or until the cheesecakes are set.

Step 7: Cool and Refrigerate

Allow the cheesecakes to cool before refrigerating for at least 2 hours.

Step 8: Top with Sprinkles

Before serving, top with your choice of colorful sprinkles for a festive finish.

Tips for Making the Recipe

Don’t Overfill the Liner: Only pour the cheesecake batter until it’s about 3/4 full to avoid overflowing during baking.
Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for the smoothest texture.
Check for Doneness: Cheesecakes are set when they no longer jiggle in the center when lightly shaken.

How to Serve

Serve these cheesecakes cold with a sprinkle of festive toppings, such as sprinkles or a dollop of whipped cream.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the cheesecakes by wrapping them tightly in plastic wrap and foil. Freeze for up to 3 months.

Reheating

These cheesecakes are best served cold and do not require reheating.

FAQs

1. Can I use a different Little Debbie cake?

Yes, you can substitute with Swiss Rolls or other cake varieties for a different twist.

2. How do I know when the cheesecakes are done?

The cheesecakes are done when they are set in the center and lightly browned on top.

3. Can I add more flavor to the cheesecake filling?

Feel free to add flavors like lemon zest or cinnamon to the cheesecake batter.

4. Can I make this recipe in a regular cheesecake pan?

Yes, but you’ll need to adjust the baking time.

5. How do I prevent cracks in my cheesecake?

Avoid overmixing the filling, and don’t open the oven door during baking.

6. Can I freeze these cheesecakes?

Yes, these mini cheesecakes freeze well. Just wrap them properly and store them in the freezer.

7. What can I use instead of sour cream?

Greek yogurt can be used as a substitute for sour cream.

8. How can I make the green color more vibrant?

Add a little more green food coloring until you reach the desired shade.

9. Can I top these with something other than sprinkles?

Yes, crushed candy canes or chocolate shavings would be a festive touch.

10. Can I double the recipe?

Yes, you can double the recipe for a larger batch. Just adjust the baking time accordingly.

Conclusion

These Little Debbie Christmas Tree Cheesecakes are a fun, festive dessert that brings the holiday spirit to life with minimal effort. The combination of creamy cheesecake, colorful green food coloring, and iconic Little Debbie cakes makes this treat an irresistible choice for your next holiday gathering. Whether served at a family dinner or a holiday party, these mini cheesecakes are sure to bring joy to everyone’s taste buds!