Hot Chocolate Mug Recipe

There’s nothing quite like a warm mug of hot chocolate to bring comfort and coziness to any cold day. This classic Hot Chocolate Mug recipe combines simple ingredients to create a deliciously smooth, rich, and creamy hot chocolate that’s perfect for sipping by the fire or while curled up with a good book. Whether you’re celebrating the winter season, or just in need of a cozy treat, this homemade hot chocolate will satisfy your sweet tooth and warm you up in no time.

Made with just milk, cocoa powder, sugar, and topped with mini marshmallows, this easy recipe doesn’t require any fancy ingredients or equipment. It’s quick, comforting, and perfect for one person, but can easily be doubled or tripled if you’re serving a crowd. Whether you add a little extra sweetness with whipped cream or spice it up with cinnamon or peppermint, this hot chocolate is versatile and can be customized to your liking.

Why You’ll Love This Recipe

1. Quick and Easy

With just four simple ingredients, this hot chocolate can be made in under 10 minutes—perfect for those chilly evenings when you want something comforting without spending too much time in the kitchen.

2. Customizable

This recipe is the perfect base for any flavor preferences. Add cinnamon, peppermint, or even a splash of vanilla for a twist on the classic.

3. Creamy and Rich

The combination of cocoa powder and sugar mixed into warm milk creates a velvety-smooth and rich hot chocolate, perfect for sipping on a cold day.

4. One Serving Size

This recipe is made for one serving, making it ideal for a solo treat. You can easily scale up the recipe if you’re making hot chocolate for a group.

5. Perfect for Topping with Marshmallows

Topping your hot chocolate with fluffy mini marshmallows makes the drink even more indulgent and fun to enjoy.

Ingredients

• Milk
• Cocoa powder
• Sugar
• Mini marshmallows (optional, for topping)

Variations

• Peppermint Hot Chocolate: Stir in a few drops of peppermint extract or add crushed candy canes for a minty twist.
• White Hot Chocolate: Use white chocolate chips or white cocoa powder for a creamier, sweeter version of traditional hot chocolate.
• Spiced Hot Chocolate: Add a pinch of cinnamon or nutmeg to the hot chocolate for a warm, spicy note.
• Vegan Hot Chocolate: Substitute regular milk with almond, oat, or coconut milk, and use dairy-free marshmallows for a vegan-friendly version.

How to Make the Recipe

Step 1: Heat the Milk

In a small saucepan, heat the milk over medium heat until hot but not boiling.

Step 2: Whisk in Cocoa and Sugar

Once the milk is warm, whisk in the cocoa powder and sugar until completely dissolved and the mixture is smooth.

Step 3: Pour into a Mug

Pour the hot chocolate into a mug, leaving a little room at the top for marshmallows.

Step 4: Add Toppings

Top your hot chocolate with mini marshmallows and serve immediately.

Tips for Making the Recipe

• Don’t Boil the Milk: Heat the milk until it’s hot, but avoid bringing it to a full boil, as it can curdle the milk and affect the flavor.
• Use a Whisk: A whisk will help ensure the cocoa powder and sugar fully dissolve into the milk for a smooth, creamy texture.
• Add Flavor: Experiment with adding flavored extracts, like vanilla or peppermint, for extra depth in your hot chocolate.

How to Serve

Serve your hot chocolate in your favorite cozy mug and enjoy it as an after-dinner treat or a warm, comforting drink on a cold day. Pair it with a cookie, a piece of cake, or enjoy it on its own for a simple indulgence.

Make Ahead and Storage

Storing Leftovers

Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave, stirring occasionally.

Freezing

Hot chocolate can be frozen in an airtight container for up to 3 months. Reheat by warming it on the stove and stirring to ensure a smooth consistency.

Reheating

Reheat leftovers over low heat on the stove, or microwave in short bursts, stirring between each until heated through.

FAQs

1. Can I make hot chocolate without a stove?

Yes! You can heat the milk in the microwave, then whisk in the cocoa and sugar until smooth.

2. How can I make my hot chocolate creamier?

Use whole milk or add a little heavy cream to the milk for a richer, creamier texture.

3. Can I add alcohol to my hot chocolate?

Yes! A splash of Baileys, Kahlúa, or rum can turn this drink into a grown-up treat.

4. How can I make hot chocolate for more than one person?

Double or triple the ingredients, depending on how many servings you need. Follow the same instructions, but make sure to heat the milk in a larger pot.

5. Can I use non-dairy milk?

Yes, almond milk, coconut milk, or oat milk all work well in this recipe. Just make sure to choose a plain, unsweetened variety for the best flavor.

6. Can I use chocolate chips instead of cocoa powder?

Yes, chocolate chips will melt nicely into the milk. Use about 2 tablespoons of chocolate chips for every tablespoon of cocoa powder.

7. Can I add whipped cream to my hot chocolate?

Absolutely! Whipped cream adds a delightful creamy topping to your hot chocolate.

8. Can I make hot chocolate in advance?

You can prepare the hot chocolate ahead of time and store it in the refrigerator. Reheat it on the stove when you’re ready to serve.

9. Can I use flavored cocoa powder?

Yes! Flavored cocoa powders like hazelnut, dark chocolate, or salted caramel will add a fun twist to your hot chocolate.

10. Can I make this recipe sugar-free?

Yes, use a sugar substitute like stevia or monk fruit in place of the sugar for a low-calorie option.

Conclusion

This simple Hot Chocolate Mug recipe is the perfect treat for any chilly day. With its rich, velvety texture and the option to customize it with your favorite toppings, it’s a delightful drink that can be enjoyed any time you need a cozy pick-me-up. Whether you enjoy it plain or dress it up with whipped cream and sprinkles, this hot chocolate will warm your heart and satisfy your sweet tooth.

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