Ritz Cracker Christmas Cookies

Ritz Cracker Christmas Cookies are a simple yet delightful treat that combines the salty crunch of Ritz crackers with the sweetness of white chocolate and festive sprinkles. These cookies are perfect for holiday gatherings, family parties, or as a sweet gift to share with loved ones. Not only are they easy to make, but they’re also fun for kids and adults alike, adding a touch of holiday magic to your sweet treats.

These cookies are a great example of how you can turn a few pantry staples into a delicious, festive dessert in no time. With just three ingredients, they’re a perfect last-minute holiday treat, and the combination of sweet and salty flavors will have everyone coming back for more. Whether you’re looking for a quick treat to make for Christmas or just want something fun to snack on, Ritz Cracker Christmas Cookies are sure to bring smiles to everyone who tries them.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just three simple ingredients and a 15-minute prep time, these cookies come together in a flash, making them ideal for busy holiday schedules.

2. Sweet and Salty Delight

The contrast between the salty Ritz crackers and the sweet white chocolate creates the perfect balance of flavors that everyone will love.

3. Festive and Fun

These cookies are a fun, festive treat that adds some holiday cheer to any celebration. The colorful sprinkles make them perfect for Christmas or any holiday event.

4. Customizable Toppings

Feel free to switch up the sprinkles to match your theme or preference. Use crushed candy canes, mini marshmallows, or even festive sugar crystals to make them uniquely yours.

5. Kid-Friendly

This is a simple and safe recipe for kids to get involved in the kitchen. They’ll love dipping the crackers and decorating the cookies with sprinkles!

Ingredients

  • Ritz crackers
  • White chocolate chips
  • Sprinkles (festive variety)

Variations

  • Dark Chocolate Version: Swap the white chocolate chips for dark or milk chocolate chips for a different flavor.
  • Add Toppings: Besides sprinkles, try crushed candy canes, mini chocolate chips, or coconut flakes for added texture and flavor.
  • Nutty Crunch: After dipping the crackers in chocolate, sprinkle chopped nuts like pecans or almonds on top for a crunchy finish.

How to Make the Recipe

Step 1: Prepare the Baking Sheet

Line a baking sheet with wax paper to prevent the cookies from sticking and make cleanup easier.

Step 2: Melt the Chocolate

Place the white chocolate chips in a microwave-safe bowl and melt them in 30-second intervals, stirring in between until smooth and fully melted.

Step 3: Coat the Crackers

Dip each Ritz cracker into the melted chocolate, ensuring it’s fully coated. Gently tap the cracker on the side of the bowl to remove excess chocolate.

Step 4: Place on Baking Sheet

Place the chocolate-coated Ritz crackers on the prepared baking sheet, spacing them apart to ensure they don’t stick together.

Step 5: Add Sprinkles

Before the chocolate hardens, sprinkle the cookies with festive sprinkles. Get creative with your sprinkles to add a festive touch!

Step 6: Let Set

Allow the cookies to set at room temperature or in the refrigerator until the chocolate hardens completely, which should take about 15-30 minutes.

Step 7: Enjoy

Once the chocolate has set, enjoy your sweet and salty Ritz Cracker Christmas Cookies!

Tips for Making the Recipe

  • Melting the Chocolate: Be sure to stir the chocolate every 30 seconds while microwaving to avoid burning it.
  • Decorating: If you want a thicker coating of chocolate, you can double-dip the Ritz crackers or let the first layer set before dipping them again.
  • Storage: Store the finished cookies in an airtight container at room temperature for up to a week.

How to Serve

These Ritz Cracker Christmas Cookies make a great treat to serve at holiday parties, family gatherings, or as a snack while you’re wrapping presents. They can be placed in festive tins or bags for a lovely homemade gift to share with friends and neighbors.

Make Ahead and Storage

Storing Leftovers

Store leftover Ritz Cracker Christmas Cookies in an airtight container at room temperature for up to a week. They will stay fresh and crunchy, perfect for grabbing as a quick treat.

Freezing

These cookies can also be frozen! Simply layer them in an airtight container, with parchment paper between the layers to prevent sticking. Freeze for up to 3 months. Thaw at room temperature before serving.

Reheating

Reheating is not necessary for these cookies. Just enjoy them as they are, whether fresh or from storage.

FAQs

1. Can I use regular crackers instead of Ritz crackers?

Ritz crackers are the best choice for this recipe, as their buttery flavor and texture pair perfectly with the chocolate. However, you can try using other crackers if needed.

2. Can I use other types of chocolate?

Yes! Feel free to swap the white chocolate chips for milk or dark chocolate chips if you prefer those flavors.

3. How do I prevent the chocolate from hardening too quickly?

If your chocolate is hardening too fast, microwave it for a few seconds more, stirring frequently, to keep it smooth and easy to work with.

4. Can I use homemade chocolate?

Homemade chocolate might be a little trickier to work with, as it may not have the same smooth consistency as chips, but you can try it if you prefer!

5. Can I add more toppings to the cookies?

Yes, absolutely! You can add crushed candies, sprinkles, or even chopped nuts to make your cookies even more festive.

6. How do I make these cookies vegan?

You can make this recipe vegan by using dairy-free crackers and vegan white chocolate chips.

7. How many cookies does this recipe make?

This recipe makes approximately 12 cookies, depending on how much chocolate you use on each cracker.

8. How do I get the chocolate to harden faster?

Place the cookies in the refrigerator for 15-30 minutes to speed up the setting process.

9. Can I use different holiday-themed sprinkles?

Yes, you can use any type of sprinkles that fit your holiday theme or preference, including red and green for Christmas.

10. Can I make these cookies ahead of time?

Yes, these cookies are perfect for making ahead of time and storing in an airtight container for up to a week.

Conclusion

Ritz Cracker Christmas Cookies are a fun, festive, and easy-to-make treat that will become a holiday favorite in your household. The combination of sweet white chocolate and salty Ritz crackers creates an irresistible flavor that’s perfect for Christmas parties or as a homemade gift. With just a few simple ingredients and minimal effort, you can create a delightful batch of cookies that will bring joy to all who try them. Enjoy!

Print
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Ritz Cracker Christmas Cookies


  • Author: Catalina
  • Total Time: 15 minutes
  • Yield: 12 cookies 1x

Description

These festive Ritz Cracker Christmas Cookies are a sweet and salty treat that’s easy to make. With a crisp Ritz cracker base, smooth white chocolate coating, and colorful sprinkles, they’re perfect for holiday celebrations!


Ingredients

Scale
  • 1 sleeve Ritz crackers
  • 1 cup white chocolate chips
  • Sprinkles (for decoration)

Instructions

  • Line a baking sheet with wax paper.
  • Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  • Dip each Ritz cracker into the melted chocolate, coating it completely.
  • Place the chocolate-coated crackers on the prepared baking sheet.
  • Sprinkle with festive sprinkles before the chocolate hardens.
  • Allow the cookies to set at room temperature or place them in the refrigerator until the chocolate is firm.
  • Enjoy your delicious Ritz Cracker Christmas Cookies!

Notes

  • For a different flavor twist, you can use milk or dark chocolate chips instead of white chocolate.
  • Try using holiday-themed sprinkles for extra festive flair.
  • If you’re making these ahead of time, store them in an airtight container to keep them fresh.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

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