Philly Cheesesteak Egg Rolls combine two beloved classics into one irresistible snack or appetizer. The savory flavors of thinly sliced ribeye steak, sautéed bell peppers, and onions, all melted together with provolone cheese, are wrapped in a crispy, golden egg roll wrapper and fried to perfection. This fusion recipe captures all the bold flavors of a Philly cheesesteak, while the crispy exterior adds a fun, bite-sized twist to the traditional sandwich. Perfect for a party, game day, or a quick dinner, these egg rolls offer a unique and flavorful take on the Philly classic.

If you love the famous Philly cheesesteak but are looking for something new and easy to enjoy, these egg rolls are the perfect solution. With minimal ingredients and quick preparation, they’re guaranteed to become a new favorite. Whether you serve them as a snack or as part of a larger meal, these egg rolls will definitely impress your guests.

Why You’ll Love This Recipe

Crispy and Crunchy – The egg roll wrapper provides a perfectly crispy exterior that contrasts beautifully with the creamy, melty cheese and savory filling inside.
Philly Cheesesteak Flavor – You get all the bold flavors of a traditional Philly cheesesteak, with ribeye steak, peppers, and onions, in every bite.
Quick and Easy – These egg rolls come together in just 30 minutes, making them a fast and convenient choice for dinner or a snack.
Perfect for Parties – They’re bite-sized and easy to share, making them an ideal appetizer for parties, game nights, or gatherings.
Customizable – Feel free to add your favorite ingredients to the filling, like mushrooms or different cheeses, to personalize the recipe.

Ingredients

Thinly sliced ribeye steak
Green bell pepper
Onion
Provolone cheese
Egg roll wrappers
Salt and pepper
Oil for frying

Variations

Cheese Options: Swap out provolone for other cheeses like cheddar, mozzarella, or American cheese.
Vegetable Add-ins: Add mushrooms, spinach, or jalapeños for extra flavor and texture.
Healthier Version: Instead of frying, you can bake the egg rolls in the oven at 400°F for about 20 minutes, turning halfway through.

How to Make the Recipe

Step 1: Cook the Steak and Vegetables

In a large skillet, cook the thinly sliced ribeye steak over medium-high heat until browned and cooked through. Add the thinly sliced bell pepper and onion to the pan, cooking until the vegetables are soft and tender. Season with salt and pepper to taste.

Step 2: Assemble the Egg Rolls

Lay out the egg roll wrappers on a flat surface. Place a slice of provolone cheese in the center of each wrapper, then spoon a generous portion of the steak and vegetable mixture on top of the cheese.

Step 3: Roll the Egg Rolls

Fold in the sides of the egg roll wrapper and then roll it up tightly from the bottom, sealing the edges with a small amount of water to hold the shape.

Step 4: Fry the Egg Rolls

Heat oil in a deep fryer or a large pot to 375°F. Carefully fry the egg rolls in batches for 3-4 minutes or until they are golden brown and crispy. Use tongs to turn them for even frying.

Step 5: Drain and Serve

Once golden brown, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the egg rolls hot with your favorite dipping sauce.

Tips for Making the Recipe

Don’t Overfill: Be sure not to overfill the egg rolls, as it can make them difficult to roll and fry properly.
Seal the Edges Well: Make sure to seal the egg rolls tightly with water to prevent the filling from leaking out during frying.
Frying Temperature: Keep the oil at 375°F for optimal crispiness. If the oil is too hot, the egg rolls will burn before the filling is heated through.
Make Ahead: You can prepare the egg rolls in advance and store them in the refrigerator for up to 24 hours before frying.

How to Serve

Serve these Philly cheesesteak egg rolls with a variety of dipping sauces like marinara, ranch, or a zesty cheese sauce. They also pair well with a simple salad or some crispy fries for a complete meal.

Make Ahead and Storage

Storing Leftovers

If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 375°F for about 10 minutes to restore the crispiness.

Freezing

To freeze, place the assembled, un-fried egg rolls on a baking sheet in a single layer and freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container. They will keep in the freezer for up to 3 months.

Reheating

Reheat frozen egg rolls by baking them directly from the freezer at 375°F for 15-20 minutes, turning halfway through. Alternatively, you can reheat them in a skillet with a small amount of oil over medium heat until crispy and heated through.

FAQs

1. Can I use a different type of meat?

Yes, you can substitute the ribeye steak with ground beef, chicken, or turkey for a different flavor.

2. How do I prevent the egg rolls from leaking?

Be sure to seal the edges tightly with water and avoid overstuffing the egg rolls. Also, make sure the oil is hot enough when frying to prevent the wrapper from becoming soggy.

3. Can I bake these instead of frying?

Yes, you can bake these egg rolls in the oven at 400°F for about 20 minutes or until crispy. Lightly brush them with oil before baking for a golden finish.

4. Can I make the filling ahead of time?

Yes, the steak and vegetable filling can be made ahead of time and stored in the refrigerator for up to 2 days. Just assemble the egg rolls right before frying.

5. What can I serve with Philly cheesesteak egg rolls?

These egg rolls go great with sides like French fries, sweet potato fries, or a simple green salad.

6. How do I prevent the egg rolls from getting soggy?

Ensure the oil is at the right temperature for frying (375°F), and do not overcrowd the pan. Frying them in batches will allow them to crisp up properly.

7. Can I freeze Philly cheesesteak egg rolls before frying?

Yes, you can freeze them before frying. Just make sure to freeze them on a tray first, then transfer them to a freezer bag for storage.

8. How long do I need to fry the egg rolls?

Fry the egg rolls for 3-4 minutes until golden brown. The filling should be hot and the exterior crispy.

9. Can I make these with other types of cheese?

Absolutely! You can swap provolone with cheese options like mozzarella, cheddar, or even a spicy pepper jack.

10. What dipping sauces work best for these egg rolls?

Marinara, ranch dressing, spicy mustard, or a tangy BBQ sauce all complement the flavors of the Philly cheesesteak egg rolls perfectly.

Conclusion

Philly Cheesesteak Egg Rolls offer all the deliciousness of a classic Philly cheesesteak in a fun, bite-sized form. The crispy exterior, tender steak, melted provolone, and sautéed vegetables create a satisfying snack or appetizer that’s perfect for any occasion. Easy to make, customizable, and full of flavor, these egg rolls are sure to be a crowd favorite. Whether you’re serving them for a party or enjoying them as a quick weeknight treat, they are guaranteed to impress!