Buffalo Chicken Stromboli

This Buffalo Chicken Stromboli combines the bold flavors of spicy buffalo chicken with creamy ranch dressing and gooey mozzarella cheese, all wrapped up in a crispy, golden pizza dough. It’s the ultimate fusion of two comfort foods – buffalo wings and pizza – that’s sure to be a hit for any occasion, whether you’re feeding a crowd at game day or craving something indulgent for dinner.

With shredded chicken tossed in spicy buffalo sauce, combined with tangy blue cheese crumbles and creamy ranch dressing, every bite of this stromboli packs a punch. It’s perfect for those who love a bit of heat and a lot of flavor. Plus, it’s an easy recipe to prepare that’s great for meal prepping or sharing at parties.

Why You’ll Love This Recipe

1. Bold Flavors – The buffalo chicken, ranch dressing, and blue cheese make for a spicy, creamy, and tangy combination that’s irresistible.
2. Easy to Make – With simple ingredients and straightforward steps, you’ll have this dish ready in no time.
3. Perfect for Game Day – This stromboli is a crowd-pleasing dish for parties, gatherings, or a cozy night in.
4. Customizable – You can adjust the level of heat by adding more or less buffalo sauce to suit your taste.
5. Cheesy Goodness – Mozzarella and blue cheese come together to create a melty, savory filling that’s simply addictive.

Ingredients

• Pizza dough
• Shredded cooked chicken
• Buffalo sauce
• Ranch dressing
• Shredded mozzarella cheese
• Blue cheese crumbles
• Chopped green onions

Variations

• Add Veggies: Add some diced celery or bell peppers for extra crunch and freshness.
• Spicy Option: For an extra kick, use hot buffalo sauce or add a sprinkle of cayenne pepper.
• Cheese Swap: If you’re not a fan of blue cheese, feel free to use all mozzarella or cheddar cheese.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to get it ready for baking.

Step 2: Prepare the Pizza Dough

On a floured surface, roll out the pizza dough into a rectangle, ensuring it’s large enough to hold all the filling.

Step 3: Mix the Chicken and Buffalo Sauce

In a bowl, mix the shredded chicken with the buffalo sauce until the chicken is fully coated. Adjust the sauce amount based on how spicy you want it.

Step 4: Spread Ranch Dressing

Spread a layer of ranch dressing evenly over the rolled-out pizza dough. This creates a creamy base that complements the heat from the buffalo sauce.

Step 5: Add the Filling

Top the ranch-covered dough with the buffalo chicken mixture, then sprinkle shredded mozzarella cheese, blue cheese crumbles, and chopped green onions over the chicken.

Step 6: Roll Up the Dough

Carefully roll up the dough, tucking in the ends to seal the stromboli. Make sure it’s tightly rolled so the filling doesn’t spill out during baking.

Step 7: Bake the Stromboli

Place the strombolis on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the dough is golden brown and crispy.

Step 8: Slice and Serve

Remove from the oven, slice, and serve while hot for the best flavor.

Tips for Making the Recipe

• Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken.
• Check the Dough: If your dough is too sticky, lightly flour your surface and rolling pin to prevent sticking.
• Let it Cool Before Slicing: Allow the stromboli to cool for a few minutes before slicing so the filling doesn’t ooze out.

How to Serve

Serve this Buffalo Chicken Stromboli as a main dish or a fun appetizer for a party. Pair it with a side of ranch or blue cheese dressing for dipping. It’s perfect alongside a crisp salad or some crispy fries for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftover stromboli in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to get the crust crispy again.

Freezing

If you want to freeze this stromboli, assemble it and freeze it before baking. Wrap it tightly in plastic wrap and foil, and store it in a freezer-safe bag. When ready to bake, thaw in the fridge overnight and bake as directed.

Reheating

Reheat individual slices in the oven at 350°F for about 10 minutes or until warmed through. You can also microwave it, but the crust won’t be as crispy.

FAQs

1. Can I use a different type of cheese?

Yes, you can use mozzarella, cheddar, or any cheese of your choice. For a milder flavor, you can skip the blue cheese.

2. Can I make this with a different protein?

Yes! You can substitute the chicken with shredded beef or pork for a different twist on this dish.

3. Can I prepare this ahead of time?

Yes, you can prepare the stromboli in advance and store it in the fridge or freezer before baking. Simply bake when you’re ready to serve.

4. Can I make it spicier?

Yes, feel free to add extra hot sauce, cayenne pepper, or use spicy buffalo sauce to increase the heat level.

5. How can I make this healthier?

You can use a whole wheat pizza dough and lower-fat cheese options for a healthier version.

6. Can I freeze the stromboli?

Yes, you can freeze the unbaked stromboli. Just wrap it well and bake it later when you’re ready.

7. How do I prevent the filling from spilling out?

Make sure to tightly roll the dough and seal the edges well before baking.

8. Can I use store-bought ranch dressing?

Absolutely! Store-bought ranch dressing works perfectly for this recipe.

9. How do I store leftovers?

Store leftover stromboli in the fridge for up to 3 days and reheat in the oven or microwave.

10. Can I use pre-cooked chicken?

Yes, using pre-cooked or rotisserie chicken makes this recipe even quicker and easier to prepare.

Conclusion

Buffalo Chicken Stromboli is the perfect combination of bold flavors and cheesy goodness, making it a hit for any gathering or weeknight meal. It’s easy to make, customizable, and incredibly satisfying, with just the right amount of heat and creaminess. Whether you’re a fan of buffalo wings or simply love a good stromboli, this recipe is sure to become a new favorite.

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