Cinnamon-Sugar Pizza is a delightful dessert that’s quick and easy to make, yet incredibly satisfying. With its sweet and aromatic cinnamon-sugar topping and a perfectly crisp pizza crust, this treat makes for an irresistible snack or a fun dessert for any occasion. Whether you’re looking for a simple indulgence or a creative way to enjoy pizza dough outside of savory toppings, this dessert pizza is sure to please. The buttery, cinnamon-sugar crust pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream, making it a delightful addition to any meal or a sweet ending to a family dinner. If you love cinnamon rolls, you’ll adore this treat!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple ingredients and minimal prep time, this dessert comes together in under 20 minutes.
Versatile: You can enjoy it as a snack, dessert, or even a breakfast treat. It’s perfect for any time of day!
Family-Friendly: The sweet, comforting cinnamon-sugar flavor is loved by all ages, making it a great choice for family gatherings or playdates.
No Special Equipment Needed: This recipe uses a pre-made pizza crust, so you don’t need any special equipment to make this delicious treat.
Customizable: Feel free to add extra toppings such as chocolate chips, caramel drizzle, or even a light dusting of powdered sugar for an added twist.

Ingredients

Pre-made pizza crust
Butter, melted
Granulated sugar
Ground cinnamon

Variations

Add Icing: Drizzle a simple powdered sugar glaze or cream cheese icing on top for a sweeter treat.
Chocolate Cinnamon-Sugar Pizza: Add chocolate chips to the top before baking for a chocolatey twist on the classic.
Fruity Version: Top the cinnamon-sugar crust with sliced strawberries or apples for a fresh, fruity flavor.
Nutty Topping: Sprinkle chopped nuts like pecans or almonds for a crunchy texture and added richness.

How to Make the Recipe

Preheat the Oven: Preheat the oven to 375°F (190°C) to ensure it’s hot when the pizza goes in.
Prepare the Crust: Place the pre-made pizza crust on a baking sheet lined with parchment paper or lightly greased.
Butter the Crust: Brush the melted butter evenly over the entire surface of the pizza crust.
Make the Cinnamon-Sugar Mixture: In a small bowl, mix the granulated sugar and ground cinnamon together until well combined.
Add the Topping: Sprinkle the cinnamon-sugar mixture evenly over the buttered pizza crust, ensuring it covers the entire surface.
Bake the Pizza: Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and crispy.
Slice and Serve: Once baked, remove from the oven, slice into wedges, and serve hot.

Tips for Making the Recipe

Don’t Overload with Butter: Just a thin, even layer of butter is enough to make the cinnamon-sugar stick without making the crust soggy.
Use Fresh Cinnamon: Freshly ground cinnamon can make a significant difference in flavor, offering a more vibrant, aromatic taste.
Monitor the Baking Time: Keep an eye on the pizza towards the end of baking, as the crust can brown quickly.

How to Serve

Serve the Cinnamon-Sugar Pizza hot, either on its own or with a scoop of vanilla ice cream or a drizzle of chocolate or caramel sauce. It’s perfect as a sweet ending to any meal or as a fun treat for kids.

Make Ahead and Storage

Storing Leftovers: Leftovers can be stored in an airtight container at room temperature for up to 2 days. The pizza will lose some of its crispness, but it will still be tasty.
Reheating: To bring back some crispness, reheat slices in a toaster oven or under the broiler for a minute or two.
Freezing: You can freeze the baked cinnamon-sugar pizza by wrapping it tightly in plastic wrap and aluminum foil. Reheat in the oven before serving.

FAQs

Can I use homemade pizza dough?
Yes, you can absolutely use homemade pizza dough if you prefer, though a pre-made crust saves time and effort.
Can I make this gluten-free?
You can use a gluten-free pizza crust to make this dessert suitable for those with gluten sensitivities.
Can I use brown sugar instead of white sugar?
Yes, using brown sugar will give the pizza a deeper, caramel-like flavor, which pairs wonderfully with cinnamon.
What can I serve this with?
Serve it with whipped cream, vanilla ice cream, or fresh fruit to add even more deliciousness.
Can I make a larger batch?
Yes, you can use multiple pizza crusts to make more servings. Just be sure to adjust the cinnamon-sugar mixture accordingly.
Can I use store-bought icing?
Yes, store-bought icing can be drizzled on top for a quick and easy extra touch of sweetness.
Can I add other spices?
You can experiment with adding nutmeg, cloves, or cardamom to the cinnamon-sugar mix for a unique twist on the flavor.
Can I make this without butter?
You can use coconut oil or margarine if you prefer to avoid butter.
Is this recipe vegetarian?
Yes, this recipe is entirely vegetarian, making it suitable for a variety of dietary preferences.
Can I use a pizza stone?
Absolutely! If you have a pizza stone, it will help the crust become extra crispy.

Conclusion

Cinnamon-Sugar Pizza is a simple, sweet, and delicious treat that everyone will love. With just a few ingredients, you can create a flavorful dessert that’s both easy and impressive. Whether you’re serving it for a casual snack, a fun family dinner, or a quick dessert, this pizza will never disappoint. Add your favorite toppings or enjoy it as is – either way, it’s guaranteed to be a hit!