This Pumpkin Patch Poke Cake Zoom is the perfect fall dessert—rich, moist, and filled with all the autumn flavors we love. The combination of pumpkin, caramel, and whipped topping makes for a festive, sweet treat that everyone will enjoy!
Why You’ll Love This Recipe:
- Autumn Flavors: Pumpkin and pumpkin pie spice make this cake a perfect fall treat.
- Moist and Decadent: The sweetened condensed milk and caramel soak into the cake, making every bite super moist.
- Fun and Festive: The crushed graham crackers and candy pumpkins give it that “pumpkin patch” look, ideal for the season.
Ingredients:
- 1 box white cake mix
- 1 can (15 oz) pumpkin puree
- 1 tsp pumpkin pie spice
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- Crushed graham crackers (for sprinkling)
- Candy pumpkins (for garnish)
Directions:
Step 1: Prepare the Cake
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the cake mix, pumpkin puree, and pumpkin pie spice until smooth and well combined.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly, about 10 minutes.
Step 2: Poke and Fill the Cake
- Use the handle of a wooden spoon to poke holes all over the cake, making sure to go deep into the cake.
- Pour the sweetened condensed milk over the cake, making sure to fill the holes and let it soak in.
- Drizzle caramel sauce generously over the top of the cake, allowing it to sink into the cake.
Step 3: Add Toppings
- Spread the whipped topping evenly over the top of the cake.
- Sprinkle crushed graham crackers over the whipped topping for a crunchy texture.
- Garnish with candy pumpkins to give it that pumpkin patch vibe.
Step 4: Serve and Enjoy
- Chill the cake in the refrigerator for about 30 minutes to let the flavors meld, then slice and serve.
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12
Tips:
- Make Ahead: This cake can be made the day before, as it gets even more flavorful after sitting overnight in the fridge.
- Add a Twist: Try adding chopped nuts or a drizzle of extra caramel sauce on top before serving for an extra touch.
- For Extra Spice: If you love pumpkin pie spice, you can add a little more to taste!
Conclusion:
This Pumpkin Patch Poke Cake Zoom is the perfect dessert to celebrate the flavors of fall with a festive twist! The combination of pumpkin, caramel, and whipped topping is sure to delight guests at your next gathering or holiday celebration. Enjoy the sweet autumn goodness!
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Pumpkin Patch Poke Cake Zoom
- Total Time: 40-45 minutes
- Yield: 12 1x
Description
This festive and decadent Pumpkin Patch Poke Cake is perfect for the fall season. With layers of rich pumpkin cake, sweetened condensed milk, caramel, and whipped topping, it’s a treat that’s sure to impress at any gathering. Decorated with crushed graham crackers and candy pumpkins, it brings the flavor of a pumpkin patch right to your table!
Ingredients
Scale
- 1 box white cake mix
- 1 can (15 oz) pumpkin puree
- 1 tsp pumpkin pie spice
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- Crushed graham crackers
- Candy pumpkins (for garnish)
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the cake mix, pumpkin puree, and pumpkin pie spice until well combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly, then use the handle of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, making sure to fill the holes.
- Drizzle caramel sauce over the top of the cake.
- Spread whipped topping over the cake and sprinkle with crushed graham crackers.
- Garnish with candy pumpkins before serving.
Notes
- For a fun twist, you can also add chopped pecans or mini chocolate chips on top before adding the whipped topping.
- To make it extra festive, you can add a little cinnamon or nutmeg to the whipped topping or drizzle some extra caramel over the top.
- The cake can be prepared the night before for a quick and easy dessert the next day.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes