Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup brings the delicious flavors of lasagna into a cozy, hearty soup! With rich Alfredo sauce, tender ground beef, lasagna noodles, and melted mozzarella, it’s a comforting meal that’s perfect for a chilly evening.

Why You’ll Love This Recipe:

  • Rich and Creamy: The Alfredo sauce adds a luxurious, creamy texture to the soup.
  • Comforting: A warm, filling meal with all the familiar flavors of lasagna.
  • Quick and Easy: Ready in just 40 minutes, it’s the perfect weeknight dinner!

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 6 cups chicken broth
  • 1 (15 oz) jar Alfredo sauce
  • 1 (14.5 oz) can diced tomatoes
  • 8 lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

Step 1: Cook the Beef

  1. In a large pot, cook ground beef over medium heat until browned, breaking it up as it cooks.
  2. Add the diced onion, minced garlic, and Italian seasoning to the beef. Cook for 3-4 minutes, until the onion becomes translucent.

Step 2: Prepare the Soup Base

  1. Stir in the chicken broth, Alfredo sauce, diced tomatoes, and broken lasagna noodles. Bring the mixture to a boil.
  2. Once boiling, reduce heat to a simmer and cook for about 20 minutes, or until the noodles are tender and the soup has thickened slightly.

Step 3: Add Cheese and Seasoning

  1. Stir in 1 cup of shredded mozzarella cheese until melted and fully incorporated.
  2. Season with salt and pepper to taste.

Step 4: Serve and Garnish

  1. Ladle the soup into bowls, and top with the remaining mozzarella cheese.
  2. Garnish with freshly chopped parsley for a burst of color and flavor.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Tips:

  • Make it heartier: Add some vegetables like spinach or mushrooms for added flavor and nutrition.
  • Use a rotisserie chicken: If you’re short on time, you can swap the ground beef for shredded rotisserie chicken for an even quicker version.
  • Leftovers: This soup keeps well in the fridge for 3-4 days, and the flavors only improve as it sits.

Conclusion:

This Creamy Alfredo Lasagna Soup is a dreamy, comforting dish that combines the best parts of lasagna with the ease of a soup. It’s packed with flavor, cheesy goodness, and satisfying ingredients, making it the perfect meal to warm up with!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Alfredo Lasagna Soup


  • Author: Catalina
  • Total Time: 40 minutes
  • Yield: 6 1x

Description

  • This rich and comforting soup combines the creamy goodness of Alfredo sauce with hearty ground beef, lasagna noodles, and melty mozzarella cheese. It’s a quick, one-pot meal that delivers all the flavors of lasagna in a soup form. Perfect for cozy dinners!

Ingredients

Scale

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 6 cups chicken broth
  • 1 (15 oz) jar Alfredo sauce
  • 1 (14.5 oz) can diced tomatoes
  • 8 lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the beef: In a large pot, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, and Italian seasoning, and cook until the onion becomes translucent.
  • Add liquids and noodles: Stir in the chicken broth, Alfredo sauce, diced tomatoes, and broken lasagna noodles. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the noodles are tender.
  • Melt the cheese: Stir in 1 cup of shredded mozzarella cheese and cook until melted and smooth. Season with salt and pepper to taste.
  • Serve: Ladle the soup into bowls and garnish with the remaining mozzarella cheese and freshly chopped parsley.

Notes

  • You can substitute the ground beef with ground turkey or chicken for a lighter version.
  • If you prefer a thicker soup, reduce the chicken broth or add an extra 1/2 cup of Alfredo sauce.
  • This soup pairs wonderfully with garlic bread or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Leave a Comment

Recipe rating