This Creamy Alfredo Lasagna Soup brings the delicious flavors of lasagna into a cozy, hearty soup! With rich Alfredo sauce, tender ground beef, lasagna noodles, and melted mozzarella, it’s a comforting meal that’s perfect for a chilly evening.
Why You’ll Love This Recipe:
- Rich and Creamy: The Alfredo sauce adds a luxurious, creamy texture to the soup.
- Comforting: A warm, filling meal with all the familiar flavors of lasagna.
- Quick and Easy: Ready in just 40 minutes, it’s the perfect weeknight dinner!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 6 cups chicken broth
- 1 (15 oz) jar Alfredo sauce
- 1 (14.5 oz) can diced tomatoes
- 8 lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
Step 1: Cook the Beef
- In a large pot, cook ground beef over medium heat until browned, breaking it up as it cooks.
- Add the diced onion, minced garlic, and Italian seasoning to the beef. Cook for 3-4 minutes, until the onion becomes translucent.
Step 2: Prepare the Soup Base
- Stir in the chicken broth, Alfredo sauce, diced tomatoes, and broken lasagna noodles. Bring the mixture to a boil.
- Once boiling, reduce heat to a simmer and cook for about 20 minutes, or until the noodles are tender and the soup has thickened slightly.
Step 3: Add Cheese and Seasoning
- Stir in 1 cup of shredded mozzarella cheese until melted and fully incorporated.
- Season with salt and pepper to taste.
Step 4: Serve and Garnish
- Ladle the soup into bowls, and top with the remaining mozzarella cheese.
- Garnish with freshly chopped parsley for a burst of color and flavor.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Tips:
- Make it heartier: Add some vegetables like spinach or mushrooms for added flavor and nutrition.
- Use a rotisserie chicken: If you’re short on time, you can swap the ground beef for shredded rotisserie chicken for an even quicker version.
- Leftovers: This soup keeps well in the fridge for 3-4 days, and the flavors only improve as it sits.
Conclusion:
This Creamy Alfredo Lasagna Soup is a dreamy, comforting dish that combines the best parts of lasagna with the ease of a soup. It’s packed with flavor, cheesy goodness, and satisfying ingredients, making it the perfect meal to warm up with!
PrintCreamy Alfredo Lasagna Soup
- Total Time: 40 minutes
- Yield: 6 1x
Description
- This rich and comforting soup combines the creamy goodness of Alfredo sauce with hearty ground beef, lasagna noodles, and melty mozzarella cheese. It’s a quick, one-pot meal that delivers all the flavors of lasagna in a soup form. Perfect for cozy dinners!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 6 cups chicken broth
- 1 (15 oz) jar Alfredo sauce
- 1 (14.5 oz) can diced tomatoes
- 8 lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the beef: In a large pot, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, and Italian seasoning, and cook until the onion becomes translucent.
- Add liquids and noodles: Stir in the chicken broth, Alfredo sauce, diced tomatoes, and broken lasagna noodles. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the noodles are tender.
- Melt the cheese: Stir in 1 cup of shredded mozzarella cheese and cook until melted and smooth. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with the remaining mozzarella cheese and freshly chopped parsley.
Notes
- You can substitute the ground beef with ground turkey or chicken for a lighter version.
- If you prefer a thicker soup, reduce the chicken broth or add an extra 1/2 cup of Alfredo sauce.
- This soup pairs wonderfully with garlic bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes