Sausage Soup with Spinach and Potatoes is a comforting and hearty dish that combines savory Italian sausage, tender potatoes, and nutrient-packed spinach in a rich, creamy broth. This easy-to-make soup is perfect for chilly evenings when you crave something warm and satisfying. The combination of flavors from the sausage and the creamy texture from the heavy cream makes each spoonful indulgent, while the spinach adds a fresh and earthy note. The potatoes offer a fulfilling, starchy element that makes this soup both filling and balanced. Ready in under an hour, this soup is a great option for busy weeknights or weekend gatherings when you want a delicious meal with minimal effort. With its blend of flavors and textures, Sausage Soup with Spinach and Potatoes is sure to become a favorite comfort food for you and your loved ones.

Why You’ll Love This Recipe

1. Hearty and Filling

The combination of sausage, potatoes, and creamy broth creates a rich and satisfying soup that will fill you up without weighing you down.

2. Simple Ingredients

Made with just a handful of pantry staples and fresh ingredients, this soup is easy to prepare and doesn’t require any special ingredients.

3. One-Pot Wonder

This recipe requires only one pot, making cleanup a breeze and keeping everything simple from start to finish.

4. Versatile

You can easily adjust this soup to suit your tastes by swapping the sausage for chicken sausage, adding more vegetables, or experimenting with different greens like kale or Swiss chard.

5. Comforting and Nutritious

Packed with protein, fiber, and vitamins, this soup offers a perfect balance of comfort and nutrition to nourish both your body and soul.

Ingredients

Italian sausage
Onion
Garlic
Chicken broth
Water
Potatoes
Spinach
Heavy cream
Salt and pepper

Variations

Different Sausages: If you prefer a milder or spicier soup, swap out the Italian sausage for turkey sausage, chorizo, or even chicken sausage.
Vegetable Add-ins: Add other vegetables like carrots, celery, or leeks to make the soup even more hearty and nutritious.
Dairy-Free Option: Replace the heavy cream with coconut milk or a dairy-free cream alternative to make the soup suitable for those with dietary restrictions.
Spice It Up: For some heat, add red pepper flakes, or toss in a chopped jalapeño pepper with the garlic and onion.

How to Make the Recipe

Step 1: Brown the Sausage

In a large pot, cook the Italian sausage over medium heat until browned, breaking it up into small pieces as it cooks.

Step 2: Sauté Onion and Garlic

Add the chopped onion and minced garlic to the pot and cook for 3-4 minutes, or until the onion becomes translucent.

Step 3: Add Liquids and Bring to a Boil

Pour in the chicken broth and water. Bring the mixture to a boil, stirring occasionally.

Step 4: Add Potatoes and Simmer

Add the diced potatoes to the pot. Reduce the heat to a simmer and cook for 10-15 minutes, or until the potatoes are tender.

Step 5: Add Spinach and Wilt

Stir in the chopped spinach and cook for 2-3 minutes until the spinach is wilted and tender.

Step 6: Stir in Cream and Season

Pour in the heavy cream and stir to combine. Season with salt and pepper to taste, adjusting the seasoning as needed.

Step 7: Serve and Enjoy

Serve the soup hot, garnished with additional spinach if desired. Enjoy your delicious, comforting meal!

Tips for Making the Recipe

Cook the Sausage Thoroughly: Be sure the sausage is fully cooked before adding the other ingredients for the best flavor and texture.
Use Fresh Spinach: Fresh spinach wilts beautifully and provides a vibrant green color and flavor, but you can use frozen spinach if that’s what you have on hand.
Adjust the Creaminess: If you prefer a lighter soup, use half-and-half or milk instead of heavy cream.
Simmer Gently: Don’t rush the simmering time for the potatoes, as this allows the flavors to meld together and ensures the potatoes are cooked through.

How to Serve

Serve Sausage Soup with Spinach and Potatoes hot with crusty bread, crackers, or a simple side salad. It’s a great standalone meal or pairs well with a light appetizer like bruschetta or a cheese platter.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious the next day.

Freezing

This soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat on the stove over low heat.

Reheating

Reheat the soup on the stove over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or broth if the soup thickens too much during storage.

FAQs

1. Can I use a different type of sausage?

Yes, you can use turkey sausage, chicken sausage, or even chorizo for a spicier flavor.

2. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge or freezer for later.

3. Can I add other vegetables?

Absolutely! Carrots, celery, and bell peppers would be great additions to this soup for more texture and flavor.

4. How do I make this soup spicier?

For added heat, sprinkle in some red pepper flakes or chopped fresh chili peppers.

5. Can I use frozen spinach?

Yes, frozen spinach can be used in place of fresh spinach, but be sure to thaw and drain it before adding it to the soup.

6. How long does this soup keep in the fridge?

The soup will keep for up to 3 days in the fridge when stored in an airtight container.

7. Can I substitute the heavy cream?

If you prefer a lighter version, you can substitute the heavy cream with half-and-half, whole milk, or even a non-dairy milk like coconut milk.

8. Can I add beans to this soup?

Yes, adding beans like white beans or cannellini beans would add extra protein and make the soup even heartier.

9. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be substituted for chicken broth if you want a vegetarian version of the soup.

10. How can I thicken this soup?

If you prefer a thicker soup, you can mash some of the potatoes in the pot or add a cornstarch slurry to thicken it up.

Conclusion

Sausage Soup with Spinach and Potatoes is the ultimate comfort food, offering a rich, creamy, and savory experience with every spoonful. It’s simple to prepare, making it the perfect choice for a weeknight dinner or weekend gathering. With its wholesome ingredients and customizable options, this soup can be adapted to suit any taste. Whether you enjoy it with crusty bread or as a standalone dish, it’s sure to become a go-to recipe for cozy meals all year round.