Name: Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: PT-482657H56M6S
Total time: PT-482657H56M6S
Ingredients: 1 lb fingerling potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; Fresh parsley for garnish

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Roasted fingerling potatoes are the perfect side dish to complement any meal. With a crispy golden exterior and a soft, tender inside, these potatoes are incredibly flavorful and easy to make. Tossed in olive oil and seasoned with garlic powder, paprika, salt, and pepper, they’re roasted to perfection, making them the ultimate comfort food for any occasion. Whether you’re preparing a holiday feast or just looking for a simple side dish to accompany your dinner, roasted fingerling potatoes will quickly become a favorite on your table. The best part? They only take a few minutes to prep and about 30 minutes to cook, so you can focus on other parts of your meal without stress.

Why You’ll Love This Recipe

Easy and Quick: With only 5 minutes of prep time and about 30 minutes of cooking, these roasted fingerling potatoes are perfect for a busy weeknight meal.
Crispy and Tender: The high-heat roasting gives the potatoes a crispy, golden exterior while keeping the insides fluffy and tender.
Simple Ingredients: Made with everyday ingredients like olive oil and seasonings, this recipe is flavorful without being complicated.
Versatile: Roasted fingerling potatoes can pair well with just about any main dish, from chicken and steak to fish and vegetarian meals.
Customizable: You can easily tweak the seasonings to suit your taste preferences, whether you prefer extra garlic, a dash of cayenne, or a sprinkle of Parmesan cheese.

Ingredients

Fingerling potatoes
Olive oil
Garlic powder
Paprika
Salt and pepper
Fresh parsley for garnish

Variations

Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the potatoes halfway through the roasting process for a cheesy twist.
Herb Infusion: Add fresh herbs like rosemary, thyme, or oregano to elevate the flavor profile.
Spicy Kick: For a spicier version, sprinkle chili flakes or cayenne pepper over the potatoes before roasting.
Lemon Zest: Add a zest of fresh lemon or a squeeze of lemon juice after roasting for a burst of freshness.
Bacon Bits: Toss cooked, crumbled bacon with the roasted potatoes for a savory, smoky flavor.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C) to ensure that the potatoes cook evenly and get crispy.

Step 2: Wash and Prepare Potatoes

Wash and dry the fingerling potatoes thoroughly. If the potatoes are large, you can slice them in half lengthwise to ensure they cook evenly.

Step 3: Season the Potatoes

In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Ensure all the potatoes are evenly coated with the seasoning.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. This allows for even roasting and crispiness on all sides.

Step 5: Bake to Perfection

Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy. You may want to toss them halfway through for an even cook.

Step 6: Garnish and Serve

Once roasted, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve immediately for the best flavor and texture.

Tips for Making the Recipe

Even Sizing: Make sure the fingerling potatoes are cut into uniform sizes for even cooking.
Avoid Overcrowding: When placing the potatoes on the baking sheet, make sure they are spread out in a single layer. Overcrowding can cause them to steam rather than roast.
Crispier Potatoes: For extra crispiness, increase the cooking time by a few minutes, but be sure to watch carefully so they don’t burn.
Use Fresh Parsley: Garnish with freshly chopped parsley for an added burst of color and flavor.
Experiment with Seasonings: Feel free to add your favorite seasonings like onion powder, Italian seasoning, or even a drizzle of balsamic vinegar after roasting.

How to Serve

Roasted fingerling potatoes make an excellent side dish for a variety of meals. Serve them alongside your favorite grilled meats like chicken, steak, or pork. They also pair beautifully with roasted vegetables, fish, or as part of a hearty vegetarian meal. A dollop of sour cream or a drizzle of aioli on the side can complement the flavors even further.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. While they are best enjoyed fresh, you can reheat them for later meals.

Freezing

Roasted fingerling potatoes do not freeze well as they tend to lose their crisp texture. It’s better to store and enjoy them within a few days of making them.

Reheating

To reheat, spread the potatoes in a single layer on a baking sheet and roast at 350°F for about 10-15 minutes, or until heated through and crispy again. Alternatively, you can reheat them in a skillet over medium heat.

FAQs

Can I use regular potatoes instead of fingerling potatoes?
Yes, you can use other small potatoes like baby Yukon Gold or red potatoes, but the cooking time may vary slightly depending on the size.
Can I add other vegetables to this dish?
Yes, you can roast other vegetables like carrots, Brussels sprouts, or bell peppers alongside the potatoes. Just make sure to adjust the cooking time accordingly.
How do I make these potatoes extra crispy?
For extra crispiness, make sure the potatoes are spread out in a single layer on the baking sheet, and flip them halfway through the cooking time.
Can I make these potatoes in an air fryer?
Yes, you can cook fingerling potatoes in an air fryer. Set the air fryer to 400°F and cook for 15-20 minutes, shaking the basket halfway through.
What if I don’t have garlic powder?
If you don’t have garlic powder, you can substitute with freshly minced garlic or garlic salt (but adjust the additional salt you use).
Can I make this recipe with olive oil spray?
Yes, you can use olive oil spray instead of drizzling with olive oil. Just ensure the potatoes are coated well for an even crisp.
Can I use sweet potatoes?
Yes, sweet potatoes can be substituted in this recipe. Just note that they may require a slightly longer cooking time.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and crispy on the outside. You can test with a fork to ensure they are tender on the inside.
Can I make these potatoes spicier?
Absolutely! Add some cayenne pepper or chili flakes for a spicy kick.
How long should I cook the potatoes if I double the recipe?
If you double the recipe, be sure not to overcrowd the baking sheet. The cooking time should be similar, but you may need to check them a little longer to ensure even roasting.

Conclusion

Roasted fingerling potatoes are a quick, easy, and delicious side dish that can elevate any meal. With their crispy exterior, tender interior, and simple seasoning, these potatoes will quickly become a staple in your kitchen. Whether you’re serving them alongside a hearty main dish or as a stand-alone snack, they’re sure to satisfy everyone at the table. Try them today for a delightful addition to your next meal!