Looking for a quick and delicious appetizer or snack to wow your guests? Look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs! These irresistible little bite-sized treats combine the flakiness of Pillsbury biscuits with the rich, savory goodness of garlic butter and gooey melted cheese. It’s an easy-to-make recipe that delivers maximum flavor with minimal effort, making it perfect for any occasion—whether it’s game day, a casual dinner, or a special gathering.

The best part? These cheesy garlic bombs take just a few ingredients and less than 30 minutes to prepare. You can make them ahead of time and bake them fresh, filling your kitchen with a mouthwatering aroma. With their crispy, golden exterior and soft, cheesy center, these garlic butter cheese bombs are guaranteed to be a crowd-pleaser. Once you pop one in your mouth, you won’t be able to stop at just one!

Why You’ll Love This Recipe

1. Quick and Easy

Made with store-bought Pillsbury biscuits, this recipe is a super quick and simple way to make a cheesy, flavorful snack in no time.

2. Cheesy Goodness

These cheese bombs are packed with gooey melted cheese, making them irresistibly cheesy with every bite.

3. Buttery Garlic Flavor

The garlic butter coating gives these little bombs a rich, savory flavor that perfectly complements the cheese and biscuit dough.

4. Customizable

You can customize these cheese bombs to your liking by adding your favorite herbs, spices, or extra fillings like pepperoni or bacon.

5. Crowd-Pleaser

Perfect for parties, game nights, or as a side dish to any meal, these cheese bombs will be a hit with everyone who loves cheese and garlic!

Ingredients

For the Cheese Bombs:

Pillsbury biscuit dough (canned)
Shredded mozzarella cheese (or any cheese of your choice)
Salt (for seasoning)

For the Garlic Butter Coating:

Butter (melted)
Minced garlic
Dried parsley
Garlic powder
Parmesan cheese (optional, for extra flavor)

Variations

Cheese Swap: Feel free to experiment with different types of cheese such as cheddar, provolone, or a blend of mozzarella and cheddar for a richer flavor.
Add Protein: You can add small cubes of cooked chicken, pepperoni, or bacon inside the biscuit dough for a savory surprise.
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter sauce for some extra heat.
Herb Infusion: Mix in some fresh herbs like basil or thyme into the garlic butter to elevate the flavor profile.
Make it Sweet: For a twist, swap out the garlic butter for cinnamon butter and use sweet cheese like cream cheese or ricotta for a dessert version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Garlic Butter Coating

In a small bowl, melt the butter in the microwave or on the stovetop. Stir in the minced garlic, dried parsley, garlic powder, and a pinch of salt. If you want extra flavor, sprinkle in some Parmesan cheese as well.

Step 3: Assemble the Cheese Bombs

Open the can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit into a small round disc. Place a generous amount of shredded mozzarella cheese in the center of each biscuit, then fold the edges over the cheese, pinching the dough together to seal it into a ball.

Step 4: Coat the Cheese Bombs

Dip each cheese-filled biscuit ball into the garlic butter mixture, making sure it’s well coated. Place the coated cheese bombs onto the prepared baking sheet, spacing them about 1 inch apart.

Step 5: Bake the Cheese Bombs

Bake the cheese bombs in the preheated oven for 12-15 minutes, or until they are golden brown and crispy on the outside. If desired, brush a little extra garlic butter over the top of the bombs halfway through baking for an extra flavorful finish.

Step 6: Serve and Enjoy

Once the cheese bombs are done, remove them from the oven and let them cool slightly. Serve them warm, and enjoy these delicious, cheesy, and garlicky bites!

Tips for Making the Recipe

Seal the Dough Well: Be sure to pinch the biscuit dough tightly around the cheese to prevent any cheese from oozing out while baking.
Add Extra Garlic: If you’re a garlic lover, feel free to add more garlic to the butter mixture or sprinkle garlic powder directly on the biscuit dough.
Use Fresh Herbs: Fresh herbs like basil, rosemary, or thyme can be added to the garlic butter for an extra burst of flavor.
Don’t Overfill: Avoid overstuffing the biscuits with cheese, as it may cause them to burst open during baking.
Serve Immediately: These cheese bombs are best served warm when the cheese is gooey and delicious.

How to Serve

These Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect as an appetizer, snack, or side dish. Serve them alongside a warm bowl of marinara sauce for dipping, or pair them with a fresh salad or pasta dish. They also make a great addition to any holiday or party spread. If you’re serving them as a side, they pair wonderfully with dishes like spaghetti, lasagna, or roasted vegetables.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheese bombs in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispy exterior.

Freezing

You can freeze the unbaked cheese bombs before cooking them. Simply prepare the biscuit balls, coat them in the garlic butter, and arrange them on a baking sheet. Freeze them for about 1 hour, then transfer them to a freezer-safe container or bag. When ready to bake, just pop them in the oven directly from the freezer—bake for about 15-18 minutes, adding a few extra minutes if needed.

Reheating

Reheat leftover cheese bombs in the oven at 350°F (175°C) for a few minutes to ensure they’re warm and crispy again. Avoid using the microwave, as it can make the biscuits soggy.

FAQs

1. Can I use a different kind of biscuit dough?

Yes, you can use any type of biscuit dough, including homemade or other store brands, as long as they are similar in size and texture.

2. What other cheeses can I use for these cheese bombs?

In addition to mozzarella, you can use cheddar, provolone, Monterey Jack, or a combination of your favorite cheeses.

3. Can I make these cheese bombs ahead of time?

Yes! You can prepare the cheese bombs, coat them in garlic butter, and refrigerate or freeze them. When you’re ready to bake, just pop them in the oven.

4. Can I add meat to these cheese bombs?

Absolutely! You can add small pieces of cooked chicken, sausage, bacon, or pepperoni to the center of the biscuit dough for a heartier snack.

5. Can I make them without garlic?

If you’re not a fan of garlic, you can simply omit the garlic from the butter and replace it with herbs like rosemary or thyme for a different flavor.

6. How do I make the garlic butter sauce spicier?

If you like spice, add some red pepper flakes, cayenne pepper, or hot sauce to the garlic butter mixture.

7. How do I keep the cheese from spilling out?

Make sure the biscuit dough is tightly sealed around the cheese. If needed, you can fold the edges of the dough over the cheese and pinch them securely.

8. How long will leftovers last?

Leftovers will stay fresh in the refrigerator for 3-4 days. Reheat them in the oven for the best results.

9. Can I use a different kind of oil instead of butter?

Yes, you can use olive oil or another cooking oil, but butter adds the most flavor for this recipe.

10. Can I serve these with a dipping sauce?

Yes! Marinara sauce, ranch dressing, or a spicy sriracha mayo would all make excellent dipping sauces for these cheese bombs.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food—crispy on the outside, cheesy and gooey on the inside, with a savory garlic butter coating that makes them irresistible. Perfect for any occasion, these cheese bombs are quick to make and sure to become a favorite in your household. Whether you’re serving them as a snack, appetizer, or side dish, they’re guaranteed to disappear fast. Make them today and enjoy the delicious flavors that will have everyone coming back for more!