Name: Chicken Teriyaki Noodles Recipe
Prep time: 10 min
Cook time: PT-484748H59M35S
Total time: PT-484748H59M35S
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts (sliced into thin strips); 8 oz noodles (egg noodles, soba, or rice noodles work well); 1 tbsp olive oil (for cooking); 1 small onion (sliced); 1 bell pepper (sliced); 1 medium carrot (julienned or thinly sliced); 1/2 cup snap peas (optional); 1/4 cup soy sauce (low-sodium recommended); 2 tbsp honey or brown sugar; 2 tbsp rice vinegar (or apple cider vinegar); 1 tbsp sesame oil; 2 cloves garlic (minced); 1 tsp fresh ginger (grated); 1 tsp cornstarch mixed with 1 tbsp water (for thickening); Sesame seeds; Chopped green onions; Red pepper flakes (for a little heat)

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Chicken Teriyaki Noodles are a quick, flavorful dish that combines tender chicken, savory teriyaki sauce, and soft noodles, creating a delicious and satisfying meal. This recipe is perfect for a weeknight dinner when you crave something easy to make yet full of bold, delicious flavors. The sweet and salty teriyaki sauce perfectly complements the juicy chicken and the smooth noodles, making every bite a treat for your taste buds.

Whether you’re cooking for one or a crowd, this recipe is simple to scale up, and you can even customize it by adding vegetables, swapping the noodles for rice, or adjusting the sauce to your liking. With just a few basic ingredients and a bit of time, you’ll have a meal that’s both comforting and satisfying.

Why You’ll Love This Recipe

1. Quick and Easy

This dish comes together in just about 30 minutes, making it a perfect weeknight meal for busy evenings.

2. Sweet and Savory Flavor

The homemade teriyaki sauce adds a perfect balance of sweetness and saltiness, elevating the dish with a mouthwatering flavor.

3. Versatile

You can customize the recipe by adding vegetables like bell peppers, broccoli, or snap peas, making it your own.

4. One-Pot Meal

This recipe uses just one pan to cook everything, which makes for easy cleanup and minimal fuss in the kitchen.

5. Crowd-Pleasing

Chicken Teriyaki Noodles are universally loved, making them a great option for family dinners or casual gatherings.

Ingredients

Boneless, skinless chicken breasts or thighs
Teriyaki sauce
Soy sauce
Honey or brown sugar
Garlic (minced)
Ginger (fresh, grated or ground)
Rice noodles or any noodles of your choice
Olive oil or vegetable oil
Sesame oil (optional, for added flavor)
Green onions (for garnish)
Sesame seeds (for garnish)
Optional vegetables: bell peppers, broccoli, carrots, or snap peas

Variations

Add Veggies: You can easily add vegetables such as carrots, snap peas, bell peppers, or spinach to boost the nutritional value and flavor.
Swap Proteins: Instead of chicken, you can use beef, shrimp, or tofu for a different protein option.
Low-Sodium: Use low-sodium soy sauce to make the recipe healthier and reduce the salt content.
Spicy Teriyaki: Add a splash of sriracha or red pepper flakes to the teriyaki sauce if you like a spicy kick.

How to Make the Recipe

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-sized strips or chunks. Season with a pinch of salt and pepper. Heat some oil in a large skillet or wok over medium heat. Cook the chicken for 5-7 minutes, or until it’s browned on all sides and cooked through. Remove the chicken from the pan and set aside.

Step 2: Cook the Noodles

Cook the rice noodles (or any noodles of your choice) according to the package instructions. Once cooked, drain and set them aside. Be sure to reserve a little pasta water if you want to adjust the sauce later.

Step 3: Make the Teriyaki Sauce

In the same pan, add a little more oil if necessary, then sauté the minced garlic and grated ginger for about 1-2 minutes until fragrant. Add the teriyaki sauce, soy sauce, honey (or brown sugar), and a splash of sesame oil if you’re using it. Stir well and bring the sauce to a simmer. Let it cook for 3-4 minutes to thicken slightly.

Step 4: Combine Chicken and Noodles

Add the cooked chicken back into the pan and toss it in the sauce to coat. Then, add the cooked noodles to the pan and toss everything together to evenly distribute the sauce over the chicken and noodles. If the sauce seems too thick, you can add a little pasta water to loosen it up.

Step 5: Serve

Once everything is combined and heated through, transfer the noodles to serving plates. Garnish with sliced green onions, sesame seeds, and additional sesame oil if desired. Serve hot and enjoy!

Tips for Making the Recipe

Adjust Sauce Consistency: If the sauce is too thick, add a bit of reserved pasta water or a splash of chicken broth to thin it out.
Use Fresh Ginger: Fresh ginger gives the dish a more vibrant and aromatic flavor, but you can substitute ground ginger if needed.
Don’t Overcrowd the Pan: Make sure to cook the chicken in batches if necessary so that it browns properly.
Make It a One-Pan Meal: Add vegetables like bell peppers, onions, or broccoli to the pan while cooking the chicken for a complete meal in one pan.

How to Serve

Serve your Chicken Teriyaki Noodles as a main dish for lunch or dinner. You can pair it with a side of steamed vegetables, a simple salad, or even some crispy spring rolls for a full Asian-inspired meal. For a lighter version, you can also serve it on its own without any additional sides.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The noodles will keep well in the fridge and can be reheated for a quick lunch or dinner.

Freezing

This dish can be frozen if you want to make it ahead. Allow it to cool completely, then transfer the noodles and chicken to a freezer-safe container. Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in a skillet or microwave.

Reheating

To reheat, simply warm the noodles and chicken in a skillet over medium heat, adding a little bit of water or soy sauce to loosen the sauce if it’s too thick.

FAQs

1. Can I use store-bought teriyaki sauce?

Yes, you can use store-bought teriyaki sauce for convenience, but homemade teriyaki sauce allows you to adjust the sweetness and saltiness to your taste.

2. Can I use other types of noodles?

Yes, you can use any noodles you prefer, such as soba, udon, or even spaghetti if that’s what you have on hand.

3. Can I make this recipe gluten-free?

Yes, you can make the dish gluten-free by using gluten-free soy sauce or tamari and gluten-free noodles.

4. How can I make the sauce spicier?

If you like a bit of heat, you can add red pepper flakes, sriracha, or a little chili paste to the sauce while it simmers.

5. Can I add vegetables to the dish?

Absolutely! You can add vegetables like broccoli, snap peas, carrots, or bell peppers for added nutrition and flavor.

6. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this recipe and add a bit more flavor and tenderness.

7. How can I thicken the sauce?

If the sauce is too thin, simmer it for a few more minutes to reduce it. You can also mix a small amount of cornstarch with water and stir it into the sauce to thicken it.

8. Can I make this recipe vegetarian?

Yes, you can easily make it vegetarian by replacing the chicken with tofu or tempeh and using a vegetarian teriyaki sauce.

9. Can I make this dish ahead of time?

Yes, you can prepare the chicken and noodles in advance and store them separately. When you’re ready to serve, just heat them together in the sauce.

10. What can I serve this dish with?

You can serve the chicken teriyaki noodles with a side of steamed vegetables, a simple cucumber salad, or even a bowl of miso soup for a full meal.

Conclusion

Chicken Teriyaki Noodles are an easy and delicious meal that combines the perfect balance of savory, sweet, and umami flavors. With minimal ingredients and just a little time, you can prepare a satisfying dish that the whole family will love. Whether you’re making it for a weeknight dinner or a special gathering, these noodles are sure to become a staple in your recipe rotation. Add vegetables or spice it up to suit your taste, and enjoy a flavorful, homemade meal!