Garlic Parmesan Cheeseburger Bombs Recipe

If you’re looking for a savory, cheesy, and utterly satisfying snack, look no further than Garlic Parmesan Cheeseburger Bombs. These delicious little bombs are packed with all the flavors of a classic cheeseburger—beef, cheese, and a touch of garlic—wrapped in soft, buttery dough. Baked to perfection, each bite delivers a burst of juicy beef, melty cheese, and a rich, garlicky parmesan coating. Whether you’re serving them as appetizers for a party, a fun dinner idea, or a hearty snack, these cheeseburger bombs are bound to be a hit. The best part? They’re super easy to make, and the whole family will love them!

Why You’ll Love This Recipe

1. Cheesy Goodness in Every Bite

The combination of melted cheese and juicy beef inside the soft dough creates the perfect gooey filling, making each bite absolutely irresistible.

2. Garlicky and Flavorful

The garlic parmesan coating adds an extra layer of flavor, making these cheeseburger bombs even more decadent and delicious.

3. Perfect for Parties

These bite-sized bombs are ideal for gatherings, offering a fun and unique way to serve up a cheeseburger without the mess of buns or condiments.

4. Easy to Make

Using simple ingredients like pre-made dough and ground beef, these cheeseburger bombs come together quickly and don’t require advanced cooking skills.

5. Customizable

Feel free to add your favorite burger toppings, such as pickles, onions, or bacon, to create your perfect version of these cheeseburger bombs.

Ingredients

• Ground beef
• Onion powder
• Garlic powder
• Salt and pepper
• Cheddar cheese (shredded or slices)
• Refrigerated biscuit dough (or pizza dough)
• Unsalted butter
• Fresh garlic (minced)
• Grated Parmesan cheese
• Fresh parsley (for garnish)

Variations

1. Add Bacon: For an extra savory twist, add crumbled bacon to the filling before wrapping the dough around it.
2. Pickle Lovers: Add small pieces of dill pickles inside the bombs for a tangy, burger-inspired flavor.
3. Spicy Version: Incorporate a little bit of jalapeño or hot sauce into the beef mixture for a spicy kick.
4. Veggie Lovers: Mix in finely chopped onions or bell peppers with the beef for added texture and flavor.
5. Different Cheeses: While cheddar is classic, you can use mozzarella, pepper jack, or American cheese for a different flavor profile.

How to Make the Recipe

Step 1: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease and season with salt, pepper, garlic powder, and onion powder. Stir to combine and set aside.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 3: Prepare the Dough

If you’re using refrigerated biscuit dough, separate the biscuits and flatten each one into a small circle. If you’re using pizza dough, roll it out and cut it into small squares or circles (about 3–4 inches in diameter).

Step 4: Assemble the Cheeseburger Bombs

Place a small spoonful of the cooked ground beef mixture in the center of each dough circle. Add a small piece of cheddar cheese (or a sprinkle of shredded cheese) on top of the beef. Carefully fold the dough over the filling, pinching the edges to seal the bomb tightly.

Step 5: Brush with Garlic Butter

Melt the butter in a small saucepan over low heat and add the minced garlic. Stir until fragrant, about 1–2 minutes. Brush the garlic butter generously over the tops of each cheeseburger bomb, then sprinkle with grated parmesan cheese.

Step 6: Bake the Bombs

Place the assembled cheeseburger bombs onto the prepared baking sheet and bake for 12–15 minutes, or until the dough is golden brown and cooked through.

Step 7: Garnish and Serve

Once baked, remove the bombs from the oven and garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy!

Tips for Making the Recipe

• Don’t Overfill: Be careful not to overfill the dough, as it can cause the bombs to burst open during baking. A small spoonful of beef and cheese is plenty.
• Use Fresh Garlic: For the best garlic flavor, use fresh minced garlic in the butter, rather than garlic powder, to create a more aromatic and robust coating.
• Make Ahead: You can assemble the bombs ahead of time, refrigerate them, and bake them when you’re ready. This is perfect for preparing snacks in advance for parties or gatherings.
• Dough Alternatives: If you prefer, you can use homemade dough instead of refrigerated biscuit dough for a more personalized touch.

How to Serve

These Garlic Parmesan Cheeseburger Bombs are perfect as an appetizer or main dish. Serve them with a side of ketchup, mustard, or a creamy dipping sauce like ranch or blue cheese. They also pair wonderfully with a fresh salad or some crispy fries for a complete meal.

Make Ahead and Storage

Storing Leftovers

Leftover cheeseburger bombs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven for a few minutes to enjoy again.

Freezing

To freeze, assemble the bombs as directed, but do not bake. Place the unbaked bombs on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen bombs on a baking sheet and bake at 375°F for about 18–20 minutes, or until golden and cooked through.

Reheating

To reheat refrigerated or frozen cheeseburger bombs, bake them in a preheated oven at 350°F for 8-10 minutes, or microwave them for about 30-45 seconds, depending on size.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for ground beef for a lighter version of these cheeseburger bombs.

2. Can I use puff pastry instead of biscuit dough?

Yes, puff pastry will give the bombs a flakier texture, though they may not be as soft and pillowy as those made with biscuit dough.

3. Can I make these bombs with vegetarian ingredients?

Yes! You can replace the beef with a vegetarian protein like crumbled tofu, lentils, or veggie crumbles for a meat-free option.

4. Can I add onions or peppers to the filling?

Absolutely! Adding finely chopped onions, bell peppers, or mushrooms will give the bombs an extra burst of flavor and texture.

5. How do I prevent the dough from being too greasy?

Be sure to drain the cooked beef thoroughly to remove any excess grease. This will help prevent the dough from becoming greasy while baking.

6. Can I make these bombs ahead of time?

Yes, you can assemble the bombs and refrigerate them for up to 24 hours before baking. This makes them perfect for meal prep or parties.

7. Can I use a different type of cheese?

Definitely! Mozzarella, American, or provolone cheese would also work well in these bombs.

8. Are these bombs spicy?

The recipe as written is not spicy, but you can add jalapeños, hot sauce, or pepper jack cheese to make them spicy if desired.

9. Can I make the garlic parmesan coating without butter?

If you want a lighter version, you can substitute the butter with olive oil or a dairy-free butter alternative.

10. Can I make a large batch?

Yes, these cheeseburger bombs are easy to scale up for a crowd. Simply adjust the number of ingredients based on how many servings you need.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining the flavors of a cheeseburger with the richness of garlic and parmesan. Whether you’re hosting a party, looking for a quick snack, or craving something indulgent, these cheeseburger bombs are sure to satisfy. Their cheesy, savory filling and buttery, garlicky exterior make them an irresistible treat that will leave everyone coming back for more. So go ahead—give these bombs a try and watch them disappear!

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