Garlic Butter Steak Bites and Potatoes: A Delicious, Comforting Meal

If you’re looking for a flavorful, hearty dish that’s quick and satisfying, Garlic Butter Steak Bites and Potatoes is the answer. This recipe combines tender steak bites with crispy potatoes all cooked in the same pan for ultimate flavor and convenience. The rich garlic butter and herbs elevate each bite, making this an unforgettable meal that’s perfect for a weeknight dinner or a special occasion.

With its crispy, golden-brown potatoes and perfectly seared steak, this dish is a wonderful balance of savory flavors and textures. The addition of fresh parsley adds a touch of brightness, rounding out the comforting, rich dish. It’s an easy, one-pan meal that will have your taste buds dancing and your kitchen smelling heavenly. Whether you’re a steak lover or just in the mood for a deliciously satisfying meal, this recipe will become a go-to favorite.

Why You’ll Love This Recipe

1. Quick and Simple

This recipe is perfect for busy weeknights. With only a few ingredients and straightforward instructions, you’ll have a flavorful dinner ready in no time.

2. One-Pan Meal

Everything is cooked in one skillet, making cleanup a breeze. The potatoes and steak both absorb the flavors from the garlic and ghee, creating a harmonious and rich taste.

3. Perfectly Seared Steak

The steak bites are seared to perfection, golden on the outside and tender on the inside. The high heat ensures a delicious crust, while keeping the meat juicy.

4. Crispy Potatoes

The Yukon Gold potatoes are cooked until they’re crispy on the outside and fork-tender on the inside, adding the perfect texture to complement the steak.

5. Flavorful Garlic Butter

The garlic butter, enhanced by thyme and oregano, infuses both the steak and the potatoes with mouthwatering flavor. The combination of ghee and olive oil ensures a rich, buttery taste that ties everything together.

Ingredients

• Ghee or butter (divided)
• Olive oil
• Yukon Gold potatoes, cut into 1/2 inch cubes
• Garlic cloves, minced
• Dried thyme
• Dried oregano
• Sea salt, plus more to taste
• Ground black pepper, plus more to taste
• Sirloin steak, cut into 1/2 inch cubes
• Freshly chopped parsley for garnish

Variations

• Steak Type: If you don’t have sirloin steak, you can use ribeye, flank steak, or any other tender cut of beef. Each will add a slightly different flavor profile.
• Herbs: Feel free to switch up the herbs. You can use rosemary, basil, or parsley for a different flavor twist.
• Spicy Kick: For a little heat, add red pepper flakes or a dash of hot sauce when cooking the steak.
• Potatoes: You can use other types of potatoes such as red potatoes or fingerling potatoes, depending on what you have on hand.

How to Make the Recipe

Step 1: Cook the Potatoes

Heat a large cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee to the pan. Once the ghee has melted, add the cubed potatoes to the pan, and sprinkle the minced garlic, dried thyme, oregano, salt, and pepper over the potatoes. Cook for 2-3 minutes before stirring.

Step 2: Brown the Potatoes

Stir the potatoes occasionally, cooking until they are golden brown and fork-tender, about 8-10 minutes. Be sure to stir frequently to prevent the potatoes from sticking to the skillet. Once done, remove the potatoes and browned bits from the pan and set them aside.

Step 3: Cook the Steak

Increase the heat to medium-high. Add the remaining 2 tablespoons of ghee to the skillet. Once melted, add the steak cubes, seasoning them with salt and pepper. Allow the steak to cook for at least 2 minutes before stirring.

Step 4: Sear the Steak

Stir the steak pieces and continue cooking until they are golden brown on the outside, about 1-2 minutes more. The steak should be seared but still tender inside.

Step 5: Combine and Serve

Return the cooked potatoes to the pan with the steak and stir to combine. Taste and adjust the seasoning with more salt and pepper as needed. Sprinkle freshly chopped parsley over the top and serve immediately.

Tips for Making the Recipe

• Don’t Overcrowd the Pan: If you’re making a large batch, you may want to cook the potatoes or steak in batches to ensure they cook evenly and get that crispy, golden exterior.
• Rest the Steak: After cooking the steak, let it rest for a couple of minutes before serving. This helps keep the juices locked in, making the steak even more flavorful.
• Adjust Seasonings: Taste the potatoes and steak at each step and adjust the seasonings as necessary. You can always add more salt and pepper at the end.
• Use High Heat: To get that perfect sear on the steak, make sure your pan is hot enough before adding the meat.

How to Serve

This dish is delicious on its own, but you can serve it alongside a fresh salad or roasted vegetables for a well-rounded meal. If you want to make it even heartier, consider adding a side of sautéed greens like spinach or kale.

Make Ahead and Storage

Storing Leftovers

Store any leftover garlic butter steak bites and potatoes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.

Freezing

While the potatoes and steak can be frozen, it’s best to freeze the components separately. Once cooled, store them in airtight containers or freezer bags for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a skillet.

Reheating

To reheat, simply place the steak and potatoes back in a skillet over medium heat. Add a small splash of water or broth to prevent them from drying out while reheating.

FAQs

1. Can I use a different type of oil?

Yes, you can use vegetable oil or avocado oil if you prefer. However, ghee or butter will give the dish its signature rich flavor.

2. Can I make this recipe with other types of potatoes?

Absolutely! You can use red potatoes, fingerling potatoes, or even sweet potatoes for a different flavor and texture.

3. Can I substitute the ghee with regular butter?

Yes, if you don’t have ghee, you can use regular butter. Ghee, however, has a higher smoke point and a richer flavor, making it ideal for high-heat cooking.

4. How do I make the potatoes extra crispy?

Make sure the potatoes are cut evenly and not overcrowded in the skillet. Stir frequently for even browning and don’t be afraid to let them sit in the pan for a bit to get that golden, crispy texture.

5. Can I use a different cut of steak?

Yes, you can use other cuts such as ribeye, flank steak, or even tenderloin. Just adjust the cooking time to ensure they are cooked to your desired doneness.

6. How can I make this recipe spicier?

To add some heat, sprinkle red pepper flakes over the potatoes or steak, or add some chili powder for extra kick.

7. Can I cook the steak in the oven?

While this recipe is designed for stovetop cooking, you can cook the steak in the oven by broiling it. Just be sure to watch it closely to avoid overcooking.

8. What’s the best way to serve this dish?

Serve the steak and potatoes as-is or with a side of greens or a light salad to balance the richness of the meal.

9. Can I use frozen potatoes for this recipe?

Fresh potatoes work best, but you can use frozen potatoes if needed. Just be sure to cook them until they’re golden and crispy.

10. Can I use a non-stick skillet instead of cast iron?

Yes, you can use any type of skillet, but a cast-iron skillet retains heat better, which helps create that perfect sear on the steak.

Conclusion

Garlic Butter Steak Bites and Potatoes is a simple yet indulgent dish that combines the best of both worlds: tender, flavorful steak and crispy, golden potatoes. This recipe is not only quick and easy to prepare, but it’s also packed with rich, savory flavors that will leave you wanting more. Whether you’re cooking for yourself or for a crowd, this meal is sure to impress and satisfy. Enjoy every bite!

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