Football season is the perfect excuse for gathering friends and family to enjoy great food, fun, and, of course, delicious treats! If you’re looking for an easy yet indulgent dessert to serve at your game-day party, these fudgy football brownies are the way to go. These brownies are a rich, chocolatey delight that combine the perfect balance of fudgy texture and bold flavors. The added football shape and white chocolate laces give them a festive touch that will make your guests feel like they’re part of the game!
Made with a boxed brownie mix, these brownies are quick to prepare, but their irresistible chocolate ganache topping and football-shaped presentation will impress your guests. Whether you’re hosting a big game viewing party or just enjoying a cozy game night, these brownies will undoubtedly be the MVP of your dessert table!
Why You’ll Love This Recipe
1. Easy to Make
This recipe uses a brownie mix, making it super simple to prepare without sacrificing flavor. Just a few additional ingredients and you’re good to go.
2. Perfect for Game Day
The football-shaped brownies with white chocolate laces make them a perfect fit for any sports-themed party, especially a football game.
3. Fudgy and Rich
These brownies are extra fudgy, with a rich chocolate flavor that melts in your mouth. The ganache topping elevates them to another level of indulgence.
4. Customizable
Use any football-shaped cookie cutter to fit the size of brownies you prefer, and adjust the level of chocolate ganache for your personal taste.
5. Quick Prep Time
In just 35 minutes, you’ll have freshly baked, perfectly fudgy brownies, making them a great last-minute dessert for any event.
Ingredients
For the Brownies:
- Brownie mix
- Oil
- Hot coffee
- Egg
- Chocolate chips
For the Ganache:
- Heavy cream
- White chocolate chips
Variations
- Add Nuts: If you like nuts in your brownies, add chopped walnuts or pecans to the batter for a crunchy texture.
- Frosting Options: You can top these brownies with a layer of regular chocolate frosting if you prefer a sweeter alternative to the ganache.
- Different Shapes: If you don’t have a football cookie cutter, feel free to use other shapes like hearts or stars for different occasions.
- Flavor Boost: Add a teaspoon of vanilla extract to the brownie mix for extra flavor depth.
How to Make the Recipe
Step 1: Prepare the Brownie Batter
Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and set it aside. For thicker brownies, consider using an 8×8-inch or 9×9-inch pan.
In a large bowl, combine the brownie mix, oil, hot coffee, and egg. Whisk until everything is well combined, then pour the batter into the prepared baking pan.
Step 2: Bake the Brownies
Place the pan in the preheated oven and bake for 20 minutes or according to the instructions on the brownie mix box. Allow the brownies to cool completely before handling.
Step 3: Shape the Brownies
Once the brownies are fully cooled, use a football-shaped cookie cutter to cut them into individual pieces. If the brownies are too soft to cut, place them in the freezer for 10-15 minutes to make them easier to handle.
Step 4: Make the Chocolate Ganache
In a medium bowl, place the chocolate chips. Heat the heavy cream in the microwave for 30-45 seconds until it’s hot but not boiling. Pour the hot cream over the chocolate chips, cover the bowl, and let it sit for a few minutes. Then, whisk the mixture until smooth to form a ganache.
Step 5: Coat the Brownies with Ganache
Dip the top of each brownie into the warm chocolate ganache, ensuring they are coated generously. Place them back on a parchment-lined cookie sheet. Repeat until all brownies are coated.
Step 6: Add the White Chocolate Laces
Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval to prevent burning. Once melted, transfer the white chocolate to a piping bag or a ziplock bag with the tip cut off. Pipe the football laces onto each brownie, creating the signature design.
Step 7: Set and Serve
Place the brownies in the fridge for a few minutes to allow the ganache and white chocolate to set before serving.
Tips for Making the Recipe
- Parchment Paper: Lining the pan with parchment paper ensures easy removal of the brownies and makes cleaning up a breeze.
- Cutting Brownies: If you don’t have a football cookie cutter, you can always use a knife to cut squares or rectangles and then use the white chocolate to make different sports-related designs.
- Cooling: Let the brownies cool completely before cutting them into shapes to prevent them from falling apart.
How to Serve
These fudgy football brownies are perfect for game-day parties or casual get-togethers. Serve them as a fun dessert on their own, or pair them with other snacks like chips, dip, or even ice cream for a more indulgent treat.
Make Ahead and Storage
Storing Leftovers
Once cooled and decorated, store the brownies in an airtight container at room temperature for up to 3 days. If you have any leftovers, keep them chilled to maintain their freshness.
Freezing
You can freeze the brownies (without the ganache) by placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to serve, thaw at room temperature and then add the ganache and decorations.
Reheating
To reheat brownies, microwave them for 10-15 seconds or place them in the oven at 350°F for 5-7 minutes to restore their fudgy texture.
FAQs
1. Can I use water instead of coffee?
Yes, you can substitute hot water for coffee, though the coffee enhances the chocolate flavor.
2. Can I add extra chocolate chips?
Absolutely! You can fold in more chocolate chips or sprinkle them on top for an extra layer of chocolatey goodness.
3. How can I make the brownies more fudgy?
To make the brownies extra fudgy, try underbaking them slightly or add an additional egg yolk to the batter.
4. Can I make the brownies ahead of time?
Yes, the brownies can be made a day or two in advance. Just store them in an airtight container and add the ganache and decorations before serving.
5. Can I use a different type of chocolate for the ganache?
You can use semi-sweet or milk chocolate if you prefer a sweeter ganache.
6. Do I have to use white chocolate for the laces?
No, you can use dark chocolate or milk chocolate for the laces, depending on your preference.
7. Can I make these brownies without coffee?
Yes, the coffee enhances the flavor, but you can omit it and use just water or milk.
8. How do I make these brownies gluten-free?
You can use a gluten-free brownie mix as a substitute.
9. Can I make these brownies without eggs?
You can try substituting the egg with a flax egg or an egg replacer.
10. How long do these brownies last?
These brownies will last for 3 days at room temperature or up to a week in the fridge.
Conclusion
These fudgy football brownies are the ultimate game-day dessert. With their rich chocolate flavor, fudgy texture, and fun football design, they’re sure to be a crowd-pleaser at your next sports-themed gathering. Whether you’re celebrating with friends, family, or just indulging in a sweet treat, these brownies are an easy and delicious way to bring everyone together for the big game. So, grab your ingredients and get ready to score a touchdown with these irresistible brownies!
PrintThe Best Fudgy Football Brownies Recipe for Game Day
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
These fudgy football-shaped brownies are the perfect game day treat! Made with rich chocolate and a smooth ganache topping, these brownies are not only delicious but also fun to look at, decorated with football laces made of white chocolate.
Ingredients
- 1 box brownie mix
- ½ cup oil
- ⅓ cup hot coffee
- 1 egg
- 1 cup chocolate chips
- ⅓ cup heavy cream
- ⅓ cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line a 9×13-inch pan with parchment paper. For thicker brownies, use an 8×8-inch or 9×9-inch pan.
- In a large bowl, combine the brownie mix, oil, coffee, and egg. Whisk until well combined.
- Pour the batter into the prepared baking pan and bake for 20 minutes.
- Allow the brownies to cool completely before cutting them into football shapes using a football cookie cutter. If they are soft, place them on a parchment-lined cookie sheet and freeze for 10-15 minutes to make them easier to handle.
- In a medium bowl, add the chocolate chips and pour the hot heavy cream (microwaved for 30-45 seconds) over them. Let it sit for a few minutes, then whisk to combine and create a smooth ganache.
- Dip the tops of the football brownies into the ganache, then place them back on the baking sheet. Repeat for all brownies.
- In a separate microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between.
- Transfer the melted white chocolate to a piping bag (or a Ziploc bag with the tip cut off) and pipe football laces on top of each brownie.
- Allow the brownies to set in the fridge before serving.
Notes
- Brownie Edge Scraps: Use leftover brownie scraps to snack on, top ice cream, or make a brownie milkshake!
- Customization: For thicker brownies, use a smaller pan. For extra decoration, you can drizzle extra ganache over the top of the brownies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Football brownies, game day treats, fudgy brownies, chocolate ganache, brownies with white chocolate laces