Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are a savory, cheesy, and mouthwatering treat that combines the best parts of a cheeseburger with the convenience of biscuit dough. These little bombs are filled with a flavorful mixture of ground beef, garlic, cheddar, and Parmesan cheese, all wrapped in a soft biscuit dough and baked to perfection. Whether you’re looking for a quick dinner, an appetizer, or a fun snack for your next game day, these cheeseburger bombs are sure to please.

The blend of melty cheeses and savory garlic in these bombs makes every bite irresistible. The biscuit dough acts as the perfect vessel, holding all the delicious ingredients inside while giving the bombs a soft, golden exterior. This easy-to-make recipe comes together quickly, making it an ideal choice for busy nights or last-minute gatherings. Serve them warm with your favorite dipping sauce or enjoy them on their own – either way, they’re sure to be a hit!

Why You’ll Love This Recipe

1. Cheesy and Flavorful

With both cheddar and Parmesan cheese melted into the ground beef, these bombs deliver a satisfying cheese pull with every bite.

2. Quick and Easy

This recipe uses pre-made biscuit dough, which cuts down on preparation time, making it perfect for busy weeknights or quick snacks.

3. Savory Garlic Taste

The garlic in the beef mixture adds an irresistible depth of flavor, making these bombs more than just your average cheeseburger.

4. Kid-Friendly

These cheeseburger bombs are perfect for kids, offering a fun, bite-sized twist on a classic cheeseburger that they will love.

5. Customizable

You can easily customize these bombs by adding your favorite cheeseburger toppings like pickles, onions, or even bacon bits.

Ingredients

• Ground beef
• Garlic (minced)
• Parmesan cheese (real, not powdered)
• Cheddar cheese (cut into small cubes)
• Biscuit dough (1 tube)
• Butter (melted)
• Parsley (fresh or dried, for garnish)

Variations

• Add Bacon: Crumbled bacon makes a great addition to these cheeseburger bombs for an extra layer of flavor.
• Add Toppings: Include some diced onions, pickles, or even a slice of tomato inside the biscuit dough for a more traditional cheeseburger experience.
• Use Different Cheese: Swap the cheddar for mozzarella, gouda, or your favorite cheese for a different twist.
• Spicy Option: For a bit of heat, add jalapeños or a drizzle of hot sauce to the meat mixture.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to get it ready for baking.

Step 2: Cook the Ground Beef

In a large pan, brown the ground beef over medium heat. Add the minced garlic and cook until the garlic is fragrant and the beef is fully cooked. Drain any excess fat.

Step 3: Add the Cheese

Add the cheddar cheese cubes and Parmesan cheese to the hot beef mixture. Stir until the cheese melts and the mixture becomes a gooey, cheesy filling.

Step 4: Prepare the Biscuit Dough

Open the tube of biscuit dough and flatten each biscuit round on a flat surface.

Step 5: Fill and Seal the Biscuit Dough

Spoon the cheesy beef mixture into the center of each flattened biscuit dough round. Pinch the edges tightly to seal the mixture inside, forming a ball.

Step 6: Brush with Butter

Place the filled biscuit bombs on a baking sheet. Brush the tops with melted butter for a golden, shiny finish.

Step 7: Bake

Bake the bombs in the preheated oven for about 15 minutes, or until they are golden brown and cooked through.

Step 8: Let Cool and Serve

Allow the cheeseburger bombs to cool for a few minutes before serving. Sprinkle with parsley if desired for an extra burst of flavor and color.

Tips for Making the Recipe

• Ensure Proper Sealing: Make sure the edges of the biscuit dough are tightly pinched to avoid the filling leaking out during baking.
• Customize the Filling: Add your favorite toppings like pickles, onions, or mustard to the beef mixture for a more traditional cheeseburger taste.
• Baking Sheet Lining: Line your baking sheet with parchment paper to make cleanup easier and prevent the biscuits from sticking.
• Serve with Dipping Sauces: These cheeseburger bombs pair perfectly with ketchup, mustard, or your favorite dipping sauce.

How to Serve

These Garlic Parmesan Cheeseburger Bombs are perfect as a snack, appetizer, or part of a meal. Serve them with:

• Ketchup or mustard for dipping
• A side of fries or onion rings
• Fresh veggies or a side salad for a balanced meal
• For a fun twist, serve with a dipping sauce like ranch or barbecue sauce

Make Ahead and Storage

Storing Leftovers

Store any leftover cheeseburger bombs in an airtight container in the fridge for up to 3 days. To reheat, microwave them for 20-30 seconds or bake them in the oven at 350°F for about 5 minutes until heated through.

Freezing

You can freeze the assembled (but unbaked) cheeseburger bombs. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When ready to bake, just add a few extra minutes to the baking time.

Reheating

Reheat leftovers by placing them in the oven at 350°F for 5-10 minutes or microwaving them for 20-30 seconds, depending on your preference.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef for a leaner option.

2. Can I use pre-cooked bacon?

Yes, you can use pre-cooked bacon. Just crumble it into small pieces and mix it into the filling.

3. Can I use a different type of cheese?

Absolutely! Try mozzarella, provolone, or even gouda for a unique flavor.

4. Can I make these ahead of time?

Yes, you can assemble the bombs ahead of time, refrigerate them, and bake them when you’re ready to serve.

5. Can I use gluten-free biscuit dough?

Yes, you can use gluten-free biscuit dough if you need a gluten-free option.

6. How do I prevent the filling from spilling out?

Ensure the biscuit dough is tightly sealed around the filling, pinching the edges well before baking.

7. Can I make these in mini size?

Yes, you can make smaller versions of these bombs using mini biscuit dough or by halving the amount of filling per biscuit.

8. What dipping sauces pair well with these bombs?

Ketchup, mustard, ranch, or barbecue sauce all pair wonderfully with cheeseburger bombs.

9. Can I freeze these bombs before baking?

Yes, you can freeze the unbaked bombs and bake them later. Just add a few extra minutes to the baking time if baking from frozen.

10. Can I add other ingredients to the filling?

Feel free to add extras like sautéed onions, pickles, or mushrooms to the filling for a fun twist.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a cheesy, savory, and irresistible treat that’s perfect for any occasion. With a delicious filling of ground beef, melted cheese, and garlic, all wrapped up in soft biscuit dough, these bombs are sure to become a crowd favorite. Whether you’re serving them as an appetizer, snack, or part of a meal, they’ll disappear in no time!

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