Meatloaf with Mushroom Gravy: A Comfort Food Classic

There’s nothing quite like the comforting taste of a perfectly baked meatloaf paired with rich mushroom gravy. This meatloaf recipe is made with a flavorful 80/20 ground beef blend and seasoned to perfection, creating a moist and tender loaf that’s a perfect family meal. The addition of homemade mushroom gravy takes this dish to the next level, offering a savory, creamy sauce that pairs beautifully with the hearty meatloaf. Served with mashed potatoes and roasted Brussels sprouts, this dish is a complete meal that will satisfy even the heartiest appetites. Whether you’re preparing it for a weeknight dinner or a special occasion, this meatloaf with mushroom gravy is sure to become a new favorite. The mushrooms bring an earthy depth of flavor to the gravy, making every bite irresistible. The recipe is simple enough for everyday cooking but elegant enough for dinner parties. So, gather your ingredients and get ready to enjoy a meal that’s both comforting and delicious.

Why You’ll Love This Recipe

1. Hearty and Flavorful

The combination of ground beef, fresh mushrooms, and homemade gravy creates a rich, hearty dish that’s satisfying and full of flavor.

2. Homemade Mushroom Gravy

This recipe includes a homemade mushroom gravy that elevates the dish, adding a savory, earthy element that complements the meatloaf perfectly.

3. Perfect for Meal Prep

This recipe makes great leftovers. You can use any extra meatloaf and gravy to make delicious sandwiches or reheat for another meal.

4. Simple Yet Elegant

While the recipe is easy to make, it has an elegant quality to it, making it perfect for both casual dinners and special occasions.

5. Versatile Side Dish Pairing

The meatloaf pairs beautifully with mashed potatoes and roasted Brussels sprouts, but you can also serve it with a variety of sides like roasted carrots, steamed broccoli, or a crisp green salad.

Ingredients

For the Meatloaf:

• Ground beef (80/20 blend)
• Fresh cremini mushrooms
• Fresh garlic
• Fresh onions
• Breadcrumbs
• Worcestershire sauce
• Seasonings (such as salt, pepper, thyme, and paprika)

For the Mushroom Gravy:

• Fresh cremini mushrooms
• Fresh garlic
• Fresh onions
• Beef broth

Variations

• Vegetarian Option: Substitute the ground beef with plant-based ground meat or lentils for a vegetarian version of the meatloaf.
• Gravy Additions: Add a splash of red wine to the gravy for a deeper, more complex flavor.
• Seasoning Variations: Try adding fresh herbs like rosemary or thyme to the meatloaf mix for an extra flavor boost.
• Cheese: Add shredded cheese like cheddar or Parmesan to the meatloaf mixture for extra creaminess and flavor.
• Spicy Kick: Include a dash of hot sauce or red pepper flakes in the meatloaf mixture to add some heat to the dish.

How to Make the Recipe

Step 1: Prepare the Meatloaf

Let the ground beef come to room temperature for easier mixing. Finely chop the onions and garlic, then add them to the beef mixture. Gently combine the meat, breadcrumbs, Worcestershire sauce, and seasonings. Test the seasoning by frying a small patty, and adjust as needed. Shape the mixture into a loaf with a slight dome in the center.

Step 2: Bake the Meatloaf

Preheat your oven to 350°F (175°C). Place the meatloaf in a heavy-bottomed loaf pan or on a baking sheet. Bake for 45-55 minutes or until the internal temperature reaches 160°F. Let the meatloaf rest for 15 minutes before slicing.

Step 3: Make the Mushroom Gravy

While the meatloaf bakes, heat a skillet over medium heat and sauté the sliced cremini mushrooms, garlic, and onions until golden brown. Add the beef broth to the pan, scraping up any brown bits from the bottom. Let the mixture simmer until it thickens to your desired consistency. Season with salt and pepper to taste.

Step 4: Serve

Slice the meatloaf and serve it topped with the creamy mushroom gravy. Pair with mashed potatoes and roasted Brussels sprouts for a complete meal.

Tips for Making the Recipe

• Use a Heavy-Bottomed Loaf Pan: A heavy-bottomed pan helps the meatloaf cook evenly and prevents it from drying out.
• Rest the Meatloaf: Allow the meatloaf to rest for 15 minutes after baking to help it hold its shape when slicing.
• Make the Gravy Ahead: You can prepare the mushroom gravy up to two days ahead and store it in the fridge. Just reheat it when ready to serve.
• Seal the Loaf: Gently mix the ingredients when making the meatloaf to avoid toughening the meat. For a smoother texture, consider adding a bit of milk or egg to the mixture.
• Make a Trench for Gravy: Create a shallow trench down the center of the meatloaf before baking. This allows for more gravy to seep into the meatloaf, adding moisture and flavor.

How to Serve

This meatloaf with mushroom gravy is best served with mashed potatoes and roasted Brussels sprouts, but you can also pair it with a variety of other sides like creamy mac and cheese, roasted root vegetables, or sautéed greens. You can also serve it with a simple green salad for a light and fresh contrast to the rich flavors of the meatloaf.

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to store the gravy separately to avoid sogginess.

Freezing

For longer storage, freeze the meatloaf in individual slices. Wrap each slice tightly in plastic wrap and store in a freezer-safe container for up to 2 months. The gravy can also be frozen in a separate container.

Reheating

To reheat, thaw the meatloaf and gravy overnight in the fridge. Reheat in the microwave or in a low oven (350°F) until warmed through. Add beef broth to the gravy when reheating to maintain its consistency.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a lighter alternative to beef, but keep in mind that it may not be as juicy as ground beef.

2. Can I prepare the meatloaf ahead of time?

Yes, you can assemble the meatloaf a day ahead and refrigerate it. Just bake it when you’re ready to serve.

3. Can I make the gravy in advance?

Yes, the mushroom gravy can be made up to 2 days ahead and stored in the refrigerator. Reheat it gently before serving.

4. Can I make this recipe in a slow cooker?

Yes, you can cook the meatloaf in a slow cooker on low for 4-6 hours. Make sure to cook the gravy separately on the stovetop.

5. What can I substitute for breadcrumbs in the meatloaf?

You can use crushed crackers, oatmeal, or panko breadcrumbs as substitutes for traditional breadcrumbs.

6. Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables like carrots, celery, or bell peppers can be added to the meatloaf for extra flavor and texture.

7. How do I make the gravy thicker?

If the gravy is too thin, simply let it simmer longer or add a cornstarch slurry (cornstarch mixed with a little water) to thicken it.

8. Can I freeze the gravy?

Yes, you can freeze the mushroom gravy in a separate container for up to 2 months.

9. How do I know when the meatloaf is fully cooked?

The internal temperature of the meatloaf should reach 160°F (71°C) to ensure it’s fully cooked.

10. Can I use different types of mushrooms?

Yes, you can use other types of mushrooms, such as button mushrooms or portobello, in the gravy for a different flavor profile.

Conclusion

Meatloaf with Mushroom Gravy is the epitome of comfort food—rich, flavorful, and satisfying. The combination of perfectly baked meatloaf and creamy mushroom gravy is a match made in heaven. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress. With simple ingredients, easy instructions, and a few helpful tips, you can create a hearty meal that everyone will love. Try this recipe today and enjoy a warm, delicious, and comforting meal that’s perfect for any season.

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