2-Ingredient Pizza Chips (Mini Pepperoni Cheese Chips)

Looking for a quick and irresistible snack that’s packed with flavor? These 2-Ingredient Pizza Chips are the answer! Made with just shredded mozzarella cheese and mini pepperoni, these bite-sized treats are easy to make and deliciously cheesy. With a sprinkle of Italian seasoning, they perfectly mimic the flavors of pizza in a crisp, chip-like form.

These mini pizza chips are the ideal appetizer or snack for parties, game days, or when you’re just craving something savory. The combination of gooey cheese and crispy pepperoni makes each bite a little piece of pizza heaven. Plus, with only two main ingredients, you can whip them up in minutes!

These pizza chips are a low-carb, gluten-free alternative to traditional pizza, offering all the flavor without the dough. You can even customize them with your favorite pizza toppings or dips, making them the perfect snack for any occasion. Let’s dive into this simple yet satisfying recipe!

Why You’ll Love This Recipe

1. Super Easy to Make

With just two main ingredients, these pizza chips come together quickly and require minimal effort. They are perfect for when you’re short on time but still craving something delicious.

2. Cheesy and Savory

The melted mozzarella cheese combined with the mini pepperoni creates a mouthwatering combination that tastes just like pizza, only in chip form!

3. Customizable

Feel free to add extra seasonings or toppings to tailor these chips to your liking, from extra Italian seasoning to crushed red pepper flakes for a spicy kick.

4. Perfect for Low-Carb Diets

These pizza chips are a great option for anyone on a low-carb or keto diet. They deliver all the pizza flavor without the carbs from traditional pizza crust.

5. Great for Snacking or Parties

These mini pizza chips are perfect for snacking while watching TV, entertaining guests, or serving at your next party. They’re easy to serve and will disappear quickly!

Ingredients

• Low moisture shredded mozzarella cheese (2/3 cup, about 80g)
• Mini pepperoni slices (48 slices, about 21g)
• Italian seasoning (to taste)

Variations

• Add Toppings: Add a slice of black olive, bell pepper, or mushrooms for a more pizza-like topping.
• Spicy Version: Sprinkle some crushed red pepper flakes or add a few jalapeño slices to spice things up.
• Cheese Variation: Experiment with different cheeses such as cheddar, parmesan, or provolone to change up the flavor.
• Dips: Serve with marinara sauce or ranch dressing for dipping.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Grease the cups of a mini muffin pan with a light layer of cooking spray or oil.

Step 2: Assemble the Chips

Spoon about 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups to ensure they hold together while baking.

Step 3: Add a Flavor Twist

Top each cheese mound with three slices of mini pepperoni. Sprinkle a little Italian seasoning over each cup for an added burst of flavor.

Step 4: Bake

Place the mini muffin pan into the oven and bake for about 8 minutes, or until the edges of the cheese turn a dark golden brown. The cheese should be bubbly and crispy.

Step 5: Cool and Serve

Let the pizza chips cool slightly before carefully removing them from the pan. Serve warm, optionally with a side of marinara sauce for dipping.

Tips for Making the Recipe

• Greasing the Pan: Make sure to grease the muffin pan well so the chips come out easily after baking.
• Watch the Baking Time: Keep an eye on the chips while they bake, as the cheese can burn quickly if left in too long.
• Even Cheese Distribution: Ensure the cheese is evenly distributed in each muffin cup for uniform baking and crispiness.
• Serving Suggestion: Serve immediately while they’re warm for the best texture and flavor.

How to Serve

Serve these mini pizza chips as an appetizer, snack, or even a fun addition to a pizza party spread. Pair them with a dipping sauce such as marinara, ranch, or garlic butter for extra flavor. They’re also great alongside salads, pastas, or as a side dish to your favorite Italian meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza chips in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes to restore their crispiness.

Freezing

You can freeze the pizza chips before baking them. Assemble them in the muffin pan, then freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen at 350°F for about 10 minutes or until golden and crispy.

Reheating

Reheat the chips in the oven at 350°F for 3-5 minutes to restore their crispy texture.

FAQs

1. Can I use regular pepperoni instead of mini pepperoni?

Yes, you can use regular pepperoni slices, but mini pepperoni slices work best for this recipe because they fit perfectly into the muffin cups.

2. Can I make these chips with shredded cheddar cheese?

Yes! You can experiment with different cheeses like cheddar, provolone, or parmesan for a different flavor.

3. Can I add vegetables to the chips?

Yes, you can add small pieces of vegetables such as bell peppers, olives, or mushrooms. Just be sure to finely chop them so they fit in the muffin cups.

4. How do I make these chips spicier?

Add crushed red pepper flakes, jalapeño slices, or hot sauce for a spicy kick.

5. Can I use a regular muffin pan instead of a mini muffin pan?

Yes, you can use a regular muffin pan, but the chips will be larger. Adjust the baking time as necessary.

6. Are these pizza chips gluten-free?

Yes, they are naturally gluten-free, making them a great snack option for those following a gluten-free diet.

7. Can I use other types of cheese?

Yes, you can use a mix of mozzarella and parmesan for extra flavor or substitute mozzarella with other types of cheese like cheddar or gouda.

8. How many chips does this recipe make?

This recipe makes 16 mini pizza chips, one for each muffin cup in a mini muffin pan.

9. Can I make these in advance?

You can assemble the chips ahead of time, store them in the refrigerator, and bake them just before serving.

10. Can I bake them in a regular baking pan instead of a muffin pan?

While you can bake them on a baking sheet, the muffin pan helps them hold their shape better and gives them a “chip” texture.

Conclusion

These 2-Ingredient Pizza Chips are a fun, easy, and delicious way to enjoy pizza flavors in bite-sized form. With minimal ingredients and quick baking, they’re the perfect snack or appetizer for any occasion. Plus, they’re customizable to suit your taste preferences—whether you love extra cheese, spicy toppings, or just a classic pepperoni flavor. Enjoy them fresh out of the oven for a satisfying, crunchy treat!

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