Creamy Smoked Sausage Pasta Recipe

Creamy Smoked Sausage Pasta is a comforting and indulgent dish that combines the rich flavors of smoked sausage, creamy sauce, and perfectly cooked pasta. This recipe is quick and easy to make, yet incredibly satisfying, making it an ideal choice for a weeknight dinner or special occasion. The combination of smoky sausage, garlic, and a creamy, cheesy sauce is irresistible, with each bite being bursting with flavor.

The creamy sauce, made with heavy cream and chicken broth, is enhanced by the savory taste of smoked sausage and aromatic Italian seasonings. A sprinkle of mozzarella cheese adds a melty, gooey texture that brings everything together beautifully. Whether you’re serving it for a family dinner or a dinner party, this dish will quickly become a favorite at the table. Ready in just under 30 minutes, this creamy smoked sausage pasta is a perfect go-to meal for busy nights when you crave something hearty and delicious.

Why You’ll Love This Recipe

1. Rich, Creamy Flavor

The creamy sauce made with heavy cream and mozzarella cheese coats the pasta perfectly, offering a rich and indulgent flavor.

2. Savory Smoked Sausage

The smoked sausage adds a deep, savory flavor that infuses the dish and pairs wonderfully with the creamy sauce.

3. Quick and Easy to Make

With just a few simple ingredients and under 30 minutes of cooking time, this recipe is perfect for busy weeknights or any time you need a delicious meal in a flash.

4. Hearty and Satisfying

This dish is filling and comforting, with a balance of protein, carbs, and creamy goodness that will satisfy your hunger.

5. Versatile and Customizable

You can adjust the seasonings and ingredients to suit your tastes, adding vegetables, herbs, or even swapping in different types of sausage for a personalized touch.

Ingredients

• Smoked sausage (sliced)
• Penne pasta
• Olive oil
• Small onion (diced)
• Garlic (minced)
• Heavy cream
• Chicken broth
• Shredded mozzarella cheese
• Italian seasoning
• Paprika
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Variations

• Add Vegetables: Stir in some sautéed bell peppers, spinach, or mushrooms to add color and extra flavor to the dish.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to give the dish a spicy kick.
• Cheese Lovers: If you love cheese, add some grated Parmesan or cheddar along with the mozzarella for extra cheesiness.
• Vegetarian Option: Swap the smoked sausage for a plant-based sausage or mushrooms for a vegetarian-friendly version.
• Different Pasta: Feel free to use any pasta shape you prefer, like rigatoni, spaghetti, or farfalle.

How to Make the Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Smoked Sausage

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes, or until browned and slightly crispy. Remove the sausage from the skillet and set aside.

Step 3: Sauté Onion and Garlic

In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, being careful not to burn it.

Step 4: Make the Creamy Sauce

Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add the Italian seasoning, paprika, salt, and pepper. Let the sauce cook for 3-4 minutes, stirring occasionally, until it thickens slightly.

Step 5: Combine the Ingredients

Add the cooked sausage back into the skillet, followed by the cooked penne pasta. Toss everything together until the pasta is evenly coated in the creamy sauce. Sprinkle in the shredded mozzarella cheese and stir until the cheese has melted and the sauce is smooth.

Step 6: Serve

Garnish with fresh parsley for a pop of color and freshness. Serve hot, and enjoy this creamy, smoky, and satisfying pasta dish!

Tips for Making the Recipe

• Adjust the Sauce Consistency: If you prefer a thicker sauce, let it simmer a little longer. If it’s too thick, you can add a bit more chicken broth or a splash of milk.
• Make it Spicy: For extra heat, add some red pepper flakes or a few dashes of hot sauce to the sauce as it simmers.
• Don’t Overcook the Pasta: Be sure to cook the pasta al dente so it holds its texture and doesn’t become mushy when mixed with the sauce.
• Use Full-Fat Cream: For the creamiest and richest flavor, stick to full-fat heavy cream in this recipe.
• Don’t Skip the Cheese: The mozzarella cheese is essential for achieving the creamy, cheesy texture in the sauce.

How to Serve

Serve this creamy smoked sausage pasta as a complete meal with a side of garlic bread or a simple green salad. You can also pair it with roasted vegetables or steamed broccoli for a well-rounded dinner. For an extra indulgence, add a glass of white wine, such as a Chardonnay or Pinot Grigio, to complement the creamy richness of the dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover creamy smoked sausage pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to loosen the sauce.

Freezing

You can freeze this pasta dish for up to 2-3 months. Allow the pasta to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding a bit of liquid to keep it creamy.

Reheating

Reheat leftovers over low heat on the stove, stirring occasionally. You may need to add a little extra chicken broth or cream to restore the creamy consistency. Alternatively, microwave in 30-second intervals, stirring between, until heated through.

FAQs

1. Can I use a different type of sausage?

Yes, you can substitute the smoked sausage with Italian sausage, kielbasa, or even chicken sausage for a different flavor profile.

2. Can I make this recipe dairy-free?

Yes, you can use a dairy-free cream alternative and a non-dairy cheese to make this dish dairy-free.

3. Can I use frozen sausage?

Yes, frozen smoked sausage can be used, but make sure to thaw it completely before cooking.

4. Can I use other types of pasta?

Absolutely! You can use any type of pasta you have on hand, such as rigatoni, farfalle, or spaghetti.

5. How do I make the sauce thicker?

If the sauce is too thin, let it simmer longer to reduce and thicken. You can also add a bit of flour or cornstarch (mixed with a little cold water) to help thicken it.

6. Can I add vegetables to the recipe?

Yes, you can add vegetables like spinach, bell peppers, or zucchini to the sauce for added flavor and texture.

7. Can I use milk instead of heavy cream?

While heavy cream gives the sauce a rich and creamy texture, you can use whole milk as a lighter option, though the sauce may not be as thick.

8. How can I make this dish spicier?

You can add red pepper flakes, cayenne pepper, or a bit of hot sauce to the sauce to give it a spicy kick.

9. Can I make this recipe ahead of time?

Yes, you can prepare the entire dish ahead of time and store it in the fridge. Reheat it with a little chicken broth before serving.

10. Can I freeze the creamy sausage pasta?

Yes, you can freeze this dish for up to 2-3 months. Just be sure to store it in an airtight container, and reheat it properly.

Conclusion

Creamy Smoked Sausage Pasta is the ultimate comfort food. This hearty, satisfying dish combines smoky sausage, tender pasta, and a rich, creamy sauce that is guaranteed to please everyone at the table. Whether you’re looking for a quick weeknight dinner or a delicious dish for a special occasion, this recipe is sure to impress. It’s easy to make, packed with flavor, and can be customized to suit your taste. So grab your ingredients, and enjoy a comforting, creamy meal tonight!

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