TikTok Spaghetti Recipe

This TikTok Spaghetti is a perfect blend of creamy Alfredo and savory red sauce, a unique and indulgent twist on the classic spaghetti. With its delicious combination of a rich red sauce and creamy Alfredo sauce, this dish is guaranteed to become a family favorite. Whether you’re looking to try something new or impress your guests with a fun and easy dinner, this recipe checks all the boxes.

Why You’ll Love This Recipe

1. Two Sauces in One

The combination of a rich and savory red sauce with a creamy Alfredo sauce creates a perfect balance of flavors that is hard to beat.

2. Perfect for Meal Prep

This dish is great for making ahead and reheating throughout the week. It’s also a fantastic option to feed a crowd.

3. Rich and Creamy

The Alfredo sauce made with butter, garlic, cream, and Parmesan cheese adds a rich and creamy texture to the spaghetti, making it irresistible.

4. Easy to Make

Despite having two sauces, this recipe is surprisingly simple and quick to prepare, making it ideal for a weeknight dinner.

5. Customizable

You can easily adjust the ingredients by adding vegetables or swapping in your favorite type of pasta, making it adaptable to your tastes.

Ingredients

Red Sauce:

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1/2 cup green bell pepper, ribs and seeds removed, chopped
• 1 tablespoon garlic, minced
• 1 pound ground beef (80/20)
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1 tablespoon Italian seasoning
• 1 1/2 (24-ounce) jars spaghetti sauce

Pasta:

• 1 tablespoon salt
• 16 ounces spaghetti

Alfredo Sauce:

• 1/2 cup (1 stick) butter
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 cups heavy cream
• 1 1/2 cups Parmesan cheese
• 2 cups Mozzarella cheese

Variations

• Add Veggies: You can add chopped mushrooms, zucchini, or spinach to either sauce to make the dish more nutritious.
• Make It Spicy: Add red pepper flakes to the red sauce or Alfredo sauce for a spicy kick.
• Use Different Pasta: While spaghetti is classic, you can use penne, rigatoni, or fettuccine for a different pasta texture.

How to Make the Recipe

Step 1: Prepare the Red Sauce

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic and ground beef, seasoning with salt, pepper, and Italian seasoning. Cook the beef until browned and fully cooked, breaking it apart as it cooks.
3. Stir in the spaghetti sauce and bring the mixture to a simmer. Let it simmer for 10-15 minutes, allowing the flavors to meld.

Step 2: Cook the Pasta

1. In a large pot, bring water to a boil. Add 1 tablespoon of salt and cook the spaghetti according to the package instructions. Once cooked, drain the pasta and set it aside.

Step 3: Prepare the Alfredo Sauce

1. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Stir in the flour and cook for 1-2 minutes to make a roux.
3. Gradually whisk in the heavy cream and bring the mixture to a simmer. Cook until the sauce thickens, about 5 minutes.
4. Stir in the Parmesan and Mozzarella cheese, continuing to stir until the cheese is fully melted and the sauce is smooth.

Step 4: Assemble the Dish

1. In a large serving bowl or platter, toss the cooked spaghetti with the red sauce. Add the Alfredo sauce on top and mix gently to combine both sauces.
2. Serve hot, garnished with extra Parmesan and fresh herbs if desired.

Tips for Making the Recipe

• Don’t Overcook the Pasta: To prevent the spaghetti from becoming mushy, make sure to cook it al dente according to the package instructions.
• Add Cheese Gradually: When making the Alfredo sauce, add the cheese slowly to prevent clumping and ensure a smooth sauce.
• Double the Sauce: If you love extra sauce, feel free to double the red sauce and Alfredo sauce recipes for a saucier dish.

How to Serve

• Garnish: Top with extra Parmesan cheese, fresh parsley, or a sprinkle of red pepper flakes for some heat.
• Side Dish: Pair with a simple side salad or garlic bread to make a complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of cream or water to the pasta and sauces to keep it moist.

Freezing

You can freeze the combined pasta and sauce for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Reheating

To reheat, microwave in 30-second intervals, stirring in between, or warm gently on the stove over low heat. Add extra cream or sauce if needed.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare both sauces and cook the pasta in advance, then store them separately in the fridge. When ready to serve, simply combine and reheat.

2. Can I use a different type of pasta?

Absolutely! You can use any type of pasta you prefer, such as penne, rigatoni, or fettuccine.

3. Can I add vegetables to this dish?

Yes! Feel free to add mushrooms, spinach, or bell peppers to the sauces for extra flavor and nutrients.

4. Can I make this dish spicy?

Yes, you can add red pepper flakes to the Alfredo sauce or red sauce for some extra heat.

5. Can I use store-bought Alfredo sauce instead of making my own?

Yes, if you’re short on time, you can use a store-bought Alfredo sauce as a shortcut.

Conclusion

TikTok Spaghetti is a creative twist on the classic spaghetti dish that combines two rich and creamy sauces to create a truly indulgent meal. Whether you’re feeding a family or looking for a fun new dinner idea, this recipe is sure to please everyone at the table. Enjoy!

Print