Sugar Cookie Cheesecake Recipe

If you’re looking for a dessert that combines the best of both worlds—a soft, buttery sugar cookie crust and a creamy, indulgent cheesecake filling—then look no further than this Sugar Cookie Cheesecake. This irresistible treat features a perfectly baked sugar cookie crust topped with a rich, velvety cheesecake filling that melts in your mouth with every bite. Whether you’re preparing it for a special occasion, a holiday gathering, or simply to satisfy your sweet tooth, this dessert is sure to become a favorite. The sugar cookie crust adds a delightful crunch and sweetness, while the cheesecake filling is smooth, creamy, and decadently satisfying. With a touch of vanilla and a hint of tanginess, it’s a crowd-pleasing treat that balances flavors beautifully. What makes it even better is that it’s surprisingly easy to make and can be customized with different toppings to suit any occasion. From fresh berries to whipped cream, this cheesecake can be dressed up or kept simple. So, let’s dive into making this sweet and creamy masterpiece!

Why You’ll Love This Recipe

1. Perfect Combination of Two Favorites: The sugar cookie crust and creamy cheesecake filling blend perfectly for a dessert that everyone will love.
2. Easy to Make: With a straightforward recipe and simple ingredients, this cheesecake is surprisingly easy to put together.
3. Customizable: Add your favorite toppings like fresh fruit, whipped cream, or chocolate chips to make this dessert your own.
4. Crowd-Pleasing: This cheesecake is sure to impress guests at parties, potlucks, or family gatherings with its beautiful appearance and delicious flavor.
5. Make Ahead: This dessert can be made a day or two in advance, making it perfect for preparing ahead of time.

Ingredients

• Sugar cookie dough (store-bought or homemade)
• Cream cheese
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream
• All-purpose flour
• Salt

Variations

• Fruit Toppings: Add fresh berries such as strawberries, raspberries, or blueberries on top of the cheesecake for a fruity twist.
• Chocolate Drizzle: Drizzle melted chocolate over the top of the cheesecake for an added layer of sweetness and visual appeal.
• Nutty Crust: Add chopped nuts like pecans or walnuts to the sugar cookie dough for a crunchy, nutty flavor.
• Caramel: Drizzle caramel sauce over the cheesecake before serving for a rich and decadent finish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal after baking.

Step 2: Make the Sugar Cookie Crust

If using store-bought sugar cookie dough, roll it out or press it directly into the bottom of the prepared pan. If you’re making homemade dough, roll it out to about 1/4-inch thickness and place it in the pan, pressing it down evenly. Bake the crust in the preheated oven for 10–12 minutes, or until the edges are golden brown. Remove from the oven and let it cool while you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and beat until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream, followed by the flour and salt. Mix until the batter is smooth and creamy.

Step 4: Pour the Cheesecake Filling

Pour the cheesecake mixture over the cooled sugar cookie crust in the springform pan, spreading it evenly.

Step 5: Bake the Cheesecake

Bake in the preheated oven for 50–60 minutes, or until the edges are set, and the center is slightly jiggly but firm. The cheesecake will continue to set as it cools.

Step 6: Cool and Chill

Once the cheesecake is done, turn off the oven and let it cool in the oven with the door cracked open for about 1 hour. Then, remove it from the oven and let it cool completely at room temperature. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.

Step 7: Serve and Enjoy

Before serving, top the cheesecake with your desired toppings, such as fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce. Slice and enjoy!

Tips for Making the Recipe

• Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature before making the cheesecake batter. This will help create a smooth and lump-free filling.
• Don’t Overmix the Batter: Be careful not to overmix the cheesecake batter, as this can lead to cracks during baking. Mix until just combined.
• Prevent Cracking: To prevent cracks, bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with about an inch of water. This helps maintain even heat and moisture during baking.
• Cool Gradually: Avoid placing the cheesecake directly in the refrigerator after baking, as the sudden temperature change can cause cracks. Let it cool gradually at room temperature first.

How to Serve

• Fresh Fruit: Top with fresh fruit like strawberries, raspberries, or blueberries for a refreshing burst of flavor.
• Whipped Cream: A dollop of freshly whipped cream is the perfect addition to this rich and creamy cheesecake.
• Chocolate or Caramel Sauce: Drizzle some chocolate or caramel sauce over the top for an indulgent touch.
• Nuts: Add chopped nuts like almonds, pecans, or walnuts for some added texture.

Make Ahead and Storage

Storing Leftovers

Store leftover cheesecake in the refrigerator in an airtight container for up to 3-4 days. Be sure to cover it tightly to maintain freshness.

Freezing

To freeze the cheesecake, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. To thaw, transfer it to the refrigerator overnight before serving.

Reheating

It is not necessary to reheat this cheesecake, as it is typically served chilled. Simply take it out of the refrigerator before serving and allow it to come to room temperature for about 10–15 minutes for the best flavor.

FAQs

1. Can I use a different type of crust?

Yes, you can substitute the sugar cookie crust with a graham cracker crust, shortbread cookies, or even a brownie crust for a unique twist.

2. Can I make this cheesecake without sour cream?

Yes, you can substitute sour cream with heavy cream or Greek yogurt for a similar texture and flavor.

3. Can I freeze the cheesecake before serving?

Yes, you can freeze the cheesecake before adding any toppings. Just be sure to wrap it well and allow it to thaw completely before serving.

4. How do I prevent cracks in my cheesecake?

To prevent cracks, bake the cheesecake at a lower temperature, and avoid opening the oven door during baking. Let it cool gradually in the oven before refrigerating.

5. Can I use store-bought cheesecake filling?

For the best results, it’s recommended to make your own cheesecake filling, but you can use store-bought filling in a pinch.

6. How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, but the center is still slightly jiggly. It will firm up as it cools.

7. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different. Full-fat cream cheese creates the creamiest, most decadent cheesecake.

8. Can I add chocolate chips to the cheesecake?

Yes, you can fold in chocolate chips or chunks into the cheesecake batter for a chocolaty surprise in every bite.

9. How long does it take to chill the cheesecake?

For the best results, chill the cheesecake for at least 4 hours or overnight to allow it to fully set.

10. Can I make this recipe in advance?

Yes, this cheesecake is perfect for making ahead. It’s best to make it a day or two in advance and let it chill in the refrigerator.

Conclusion

Sugar Cookie Cheesecake is a heavenly dessert that combines the rich, creamy texture of cheesecake with the sweet, buttery crunch of a sugar cookie crust. It’s easy to make and can be customized with various toppings to suit your taste. Whether you’re serving it for a special occasion or simply enjoying a sweet treat, this dessert is sure to impress. With its melt-in-your-mouth filling and delicious crust, Sugar Cookie Cheesecake will quickly become one of your go-to desserts. Make it ahead of time for a stress-free treat that’s as delightful to look at as it is to eat!

Print