Western Omelet Quiche

The Western Omelet Quiche is a flavorful and satisfying dish that brings together the best of a classic omelet and a creamy, savory quiche. Loaded with a delicious combination of eggs, cheese, and vegetables, this dish is perfect for breakfast, brunch, or even a light dinner. With a golden, flaky crust and a rich, custard-like filling, it’s a savory treat that’s bound to please a crowd.

The beauty of this Western Omelet Quiche is in its versatility. It’s easy to customize based on your personal tastes or what you have in your fridge, and it can be served warm or cold, making it ideal for meal prep or gatherings. Whether you’re serving it at a holiday brunch, a family get-together, or just looking for a hearty meal to start your day, this quiche is sure to be a hit!

Why You’ll Love This Recipe

1. A Savory Twist on a Classic Omelet

This quiche brings the familiar flavors of a Western omelet, including bell peppers, onions, ham, and cheese, into a creamy, baked quiche form. It’s the ultimate combination of two beloved breakfast dishes.

2. Great for Meal Prep

You can make the quiche ahead of time, refrigerate it, and even serve it cold. It’s perfect for busy mornings or making a big batch for guests or a potluck.

3. Easy to Customize

Feel free to swap out vegetables, use different types of cheese, or even add extra meat like sausage or bacon to suit your tastes. The recipe is incredibly adaptable.

4. One Dish Wonder

This quiche requires minimal preparation and is baked in one dish, making cleanup a breeze. It’s the perfect option for those who want a delicious meal without spending too much time in the kitchen.

5. Packed with Protein

With eggs, cheese, and ham, this quiche is full of protein, making it a filling and nutritious option for breakfast, lunch, or dinner.

Ingredients

For the Crust:

• Pre-made pie crust (or homemade, if preferred)

For the Filling:

• Eggs
• Milk or cream (for a creamier texture)
• Cooked ham (diced)
• Bell peppers (diced)
• Onion (diced)
• Shredded cheese (cheddar, mozzarella, or your favorite)
• Salt and pepper to taste
• Garlic powder (optional)
• Fresh herbs (optional, like parsley or chives)

Variations

• Vegetarian: Omit the ham and add extra veggies like spinach, mushrooms, zucchini, or tomatoes for a delicious vegetarian version of this quiche.
• Cheese Choices: Experiment with different cheeses like Swiss, feta, or pepper jack to change the flavor profile of your quiche.
• Add Bacon or Sausage: For an extra hearty quiche, swap the ham for crispy bacon or cooked sausage.
• Make It Spicy: Add diced jalapeños, hot sauce, or red pepper flakes to the filling for a bit of heat.
• Gluten-Free: Use a gluten-free pie crust or make a crustless version by baking the filling directly in a greased pie pan.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). If you’re using a pre-made pie crust, place it in a pie dish and set it aside.

Step 2: Sauté the Vegetables

In a medium skillet, sauté the diced bell peppers and onions in a bit of oil or butter over medium heat for about 5-7 minutes, until softened. Remove from heat and set aside.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and optional garlic powder. If you’re adding any fresh herbs, you can stir them into the mixture at this stage.

Step 4: Assemble the Quiche

Spread the sautéed vegetables evenly over the bottom of the pie crust. Add the diced ham and sprinkle the shredded cheese over the top of the vegetables. Pour the egg mixture over the ingredients in the pie crust, making sure everything is well coated.

Step 5: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and a knife inserted into the quiche comes out clean. If the crust begins to brown too quickly, you can cover the edges with aluminum foil and continue baking.

Step 6: Cool and Serve

Allow the quiche to cool for about 5-10 minutes before slicing. This makes it easier to cut and ensures the filling has set properly. Serve warm or at room temperature.

Tips for Making the Recipe

• Avoid a Watery Quiche: Be sure to cook any vegetables that release moisture, such as bell peppers and spinach, before adding them to the quiche to prevent a soggy crust.
• Let It Cool: Allow the quiche to cool slightly before cutting to ensure the filling sets properly and doesn’t run.
• Crustless Option: For a lower-carb or gluten-free version, simply omit the crust and bake the quiche directly in the pie dish. It will still be just as delicious!
• Shredded Cheese: For the best texture, use freshly shredded cheese rather than pre-shredded, which often contains anti-caking agents that can affect the melt.

How to Serve

This Western Omelet Quiche is perfect for breakfast or brunch and can be served on its own or paired with a fresh salad or fruit. You could also serve it with a dollop of sour cream or a side of salsa for a little extra zing.

Make Ahead and Storage

Storing Leftovers

Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual slices in the microwave or in the oven at 350°F (175°C) for 10 minutes until warmed through.

Freezing

You can freeze a whole quiche or individual slices for later use. Wrap the quiche tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container, and store it in the freezer for up to 2-3 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) for 15-20 minutes, or microwave individual slices.

Reheating

To reheat the quiche, microwave individual slices for about 30-45 seconds, or reheat the whole quiche in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

1. Can I use a store-bought crust?

Yes, a store-bought pie crust works great for this recipe. You can also make a homemade crust if you prefer.

2. Can I make this quiche without a crust?

Yes, you can make it crustless. Simply grease the pie dish and pour the filling directly into it.

3. Can I freeze the quiche?

Yes, you can freeze the quiche. Be sure to let it cool completely before wrapping it tightly for storage in the freezer.

4. Can I add other meats to the quiche?

Absolutely! You can add cooked bacon, sausage, or turkey in place of or in addition to the ham for different flavors.

5. How do I know when the quiche is done?

The quiche is done when it is set in the middle and a knife or toothpick inserted comes out clean. The edges should also be golden brown.

6. Can I make this ahead of time?

Yes, this quiche is perfect for make-ahead. You can assemble it a day in advance and bake it when you’re ready to serve.

7. Can I use non-dairy milk?

Yes, you can substitute non-dairy milk such as almond milk or oat milk if you’re looking for a dairy-free option.

8. Can I make this quiche vegetarian?

Yes, simply omit the ham and add more vegetables or even some vegetarian-friendly meat substitutes for a delicious meatless version.

9. Can I use different vegetables?

Yes! Feel free to swap out the bell peppers and onions for your favorite veggies like spinach, mushrooms, or zucchini.

10. How do I store leftover quiche?

Leftover quiche can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

Conclusion

The Western Omelet Quiche is a perfect blend of savory flavors, creamy texture, and satisfying ingredients. It’s an easy-to-make, customizable dish that’s great for feeding a crowd or preparing in advance for a busy week. Whether you’re serving it for breakfast, brunch, or dinner, this quiche is sure to become a go-to recipe that everyone will love!

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