Sausage, Egg & Cheese Crescent Rolls Recipe

When you’re looking for a quick yet indulgent breakfast, these Sausage, Egg & Cheese Crescent Rolls are the perfect choice. This delicious dish combines savory breakfast sausage, fluffy scrambled eggs, and melty cheese all wrapped up in a buttery crescent roll. It’s a satisfying breakfast or brunch option that’s perfect for busy mornings, lazy weekends, or even for entertaining guests. Whether you’re feeding the family or preparing a quick meal for yourself, these crescent rolls are guaranteed to hit the spot.

What makes this recipe so special is the balance of flavors and textures: the slight crispiness of the crescent roll, the creaminess of the scrambled eggs, the richness of the cheese, and the hearty taste of sausage. It’s a well-rounded dish that offers both comfort and convenience, all in one easy-to-make package.

Ready to try it out? Let’s take a look at why you’ll love this recipe and how to make it in your kitchen!

Why You’ll Love This Recipe

1. Quick and Easy: These crescent rolls come together in no time, making them a perfect choice for busy mornings.
2. Fluffy Scrambled Eggs: The scrambled eggs are light and creamy, adding the perfect texture to each bite.
3. Cheese Galore: With a combination of cheddar and pepper jack cheese, you get a melty, flavorful experience in every roll.
4. Hearty Breakfast: The sausage links add a satisfying protein boost to keep you full and energized throughout the morning.
5. Customizable: You can easily tweak this recipe to fit your preferences—swap the sausage for bacon, choose a different cheese, or add extra veggies.

Ingredients

• Breakfast sausage links
• Refrigerated crescent roll dough
• Eggs (whisked, reserve 1 tablespoon)
• Salt
• Pepper
• Fresh chives (thinly sliced)
• Milk
• Butter
• Cheese (a mix of pepper jack and cheddar)
• Parmesan cheese (optional)

Variations

• Use Different Sausages: Try using turkey sausage or plant-based sausage links if you prefer a lighter or vegetarian option.
• Change the Cheese: You can swap out cheddar and pepper jack for mozzarella, Swiss, or gouda for a different flavor profile.
• Add Veggies: Feel free to add sautéed spinach, bell peppers, or mushrooms to the scrambled eggs for added freshness and nutrition.
• Spicy Kick: Add a few dashes of hot sauce or red pepper flakes to the egg mixture if you like a bit of heat.
• Bacon Option: For a twist, substitute breakfast sausage with crispy bacon for a different flavor.

How to Make the Recipe

Step 1: Cook the Sausage

Start by cooking the breakfast sausage links according to the package instructions. Once cooked through, set the sausage aside to cool before slicing it into smaller pieces. This will make it easier to incorporate into the crescent rolls.

Step 2: Prepare the Crescent Rolls

Preheat your oven according to the instructions on the crescent roll package. Unroll the crescent dough onto a baking sheet lined with parchment paper, and separate the triangles of dough.

Step 3: Scramble the Eggs

In a bowl, whisk together the eggs, 1 tablespoon of the reserved egg, salt, pepper, chives, and milk. Heat a pan over medium-low heat and melt the butter. Pour the egg mixture into the pan and cook, stirring occasionally, until the eggs are scrambled and cooked through. Remove from heat.

Step 4: Assemble the Rolls

Take each crescent roll triangle and place a spoonful of scrambled eggs in the center. Add a few pieces of sausage and sprinkle with the shredded cheese. If desired, sprinkle a little parmesan cheese on top for an extra touch of flavor.

Step 5: Roll and Bake

Carefully roll up each crescent roll starting from the wide end, making sure the filling stays inside. Arrange the rolls on the prepared baking sheet and bake according to the package directions (usually around 10-12 minutes) or until golden brown.

Step 6: Serve and Enjoy

Once baked, let the rolls cool slightly before serving. These are perfect on their own or served with a side of salsa, avocado, or extra cheese for dipping.

Tips for Making the Recipe

• Use Room Temperature Ingredients: For best results, let the eggs and cheese come to room temperature before cooking. This helps them cook more evenly and melt better.
• Avoid Overcooking the Eggs: Scramble the eggs gently over low heat to ensure they stay soft and creamy, not dry.
• Use Fresh Sausage: If you’re using bulk sausage rather than links, make sure to crumble and cook the sausage in small pieces for even distribution.
• Customize Fillings: Don’t be afraid to add extras like sautéed onions, spinach, or bell peppers to the scrambled eggs for added flavor and texture.
• Golden Perfection: For an extra crispy finish, brush the tops of the crescent rolls with a bit of melted butter before baking.

How to Serve

• On Its Own: These sausage, egg, and cheese crescent rolls are hearty enough to be served alone as a satisfying breakfast or brunch option.
• With a Side: Serve them with fresh fruit, a side salad, or roasted potatoes for a complete meal.
• As a Snack or Appetizer: Cut the rolls into smaller pieces and serve them as a fun, bite-sized appetizer for a brunch gathering or party.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or oven for a few minutes until warmed through.

Freezing

You can freeze the assembled but unbaked rolls. Place them on a baking sheet in the freezer for 1-2 hours to freeze individually. Then, transfer them to a freezer-safe bag. To bake, simply preheat the oven and bake directly from frozen, adding a few extra minutes to the cook time.

Reheating

To reheat leftover rolls, place them in a 350°F oven for about 10 minutes or microwave them for 20-30 seconds until hot and the cheese is melted.

FAQs

1. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites or an egg substitute, though the texture of the eggs might be slightly different.

2. Can I use a different type of bread?

If you don’t have crescent rolls, you can try puff pastry or biscuit dough for a similar effect.

3. Can I make this recipe without sausage?

Yes, you can substitute the sausage with bacon, ham, or even a vegetarian protein option like tofu or veggie sausage.

4. Can I add more cheese?

Absolutely! Feel free to add more cheese if you like your rolls extra cheesy.

5. How do I make these gluten-free?

You can use gluten-free crescent roll dough and gluten-free sausage links to make this recipe suitable for a gluten-free diet.

6. Can I add vegetables to the scrambled eggs?

Yes, feel free to add sautéed spinach, mushrooms, or bell peppers to the scrambled eggs for extra flavor and nutrients.

7. How can I make these rolls spicy?

Add some diced jalapeños or a few dashes of hot sauce to the egg mixture for a spicy kick.

8. Can I use a different type of cheese?

Yes, mozzarella, Swiss, or gouda would work as great alternatives to cheddar and pepper jack.

9. How can I make the rolls more crispy?

Brush the tops of the crescent rolls with melted butter or sprinkle them with breadcrumbs before baking for an extra crisp finish.

10. Can I freeze the baked rolls?

Yes, you can freeze the baked rolls, but they are best enjoyed fresh or after being reheated.

Conclusion

Sausage, Egg & Cheese Crescent Rolls are a simple yet delicious breakfast option that packs plenty of flavor and satisfaction. With the crispy, buttery crescent dough, fluffy scrambled eggs, savory sausage, and melty cheese, this dish is sure to become a family favorite. Whether you make them for breakfast, brunch, or a quick meal, these rolls are the perfect way to start your day with ease and flavor. Enjoy them hot out of the oven or saved for later—either way, you won’t be disappointed!

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