Egg and Sausage Breakfast Taquitos

Start your day with a burst of flavor and protein with these Egg and Sausage Breakfast Taquitos! Perfectly crispy on the outside and filled with a hearty, savory combination of breakfast sausage, scrambled eggs, sautéed spinach, and gooey cheese, these taquitos are sure to become your new breakfast favorite. With a subtle kick of heat from fresh jalapeños, this recipe hits all the right notes: savory, spicy, cheesy, and crispy.

These breakfast taquitos are versatile, portable, and can be made in advance for busy mornings. Whether you’re feeding the whole family or looking for a quick grab-and-go breakfast, they are satisfying and full of flavor. Paired with a side of salsa, guacamole, or a dollop of sour cream, these taquitos are the perfect way to spice up your morning routine.

The best part? You can prep them ahead of time and simply bake or reheat them when you’re ready to eat. With their crispy exterior and melty, savory filling, they are the breakfast treat everyone will love!

Why You’ll Love This Recipe

1. Crispy Perfection

Baked until golden and crispy, the tortillas hold all the flavorful fillings inside for a delightful texture in every bite.

2. Packed with Protein

Eggs, sausage, and cheese provide a protein-packed start to your day, keeping you full longer.

3. Customizable

Adjust the amount of cheese, spice level, or veggies to make these taquitos your own.

4. Make Ahead

You can prep and freeze these taquitos ahead of time for a quick breakfast on busy mornings.

5. Simple Ingredients

Made with easy-to-find ingredients, these taquitos bring bold flavor without complicated steps.

Ingredients

• Mulay’s breakfast sausage
• Jalapeño (seeded and diced)
• Baby spinach (roughly chopped)
• Eggs
• Milk
• Salt
• Shredded cheese (your choice of type and amount)
• Corn tortillas
• Spray oil

Variations

• Spicy Kick: Add extra jalapeños or hot sauce for more heat, or use a spicier sausage like chorizo.
• Cheese Lovers: Use a mix of cheeses like cheddar, Monterey Jack, or pepper jack for a more complex flavor.
• Vegetarian Option: Skip the sausage and use black beans or a plant-based sausage substitute for a vegetarian twist.
• Add More Veggies: Sauté some onions, bell peppers, or mushrooms with the spinach to add more flavor and texture.
• Make It Creamy: Add a spoonful of cream cheese or sour cream to the egg mixture for extra creaminess.

How to Make the Recipe

Step 1: Cook the Sausage

In a large skillet, cook the Mulay’s breakfast sausage over medium heat until browned and crumbled. Remove from the pan and set aside.

Step 2: Sauté the Veggies

In the same skillet, add the diced jalapeño and cook for 2-3 minutes until softened. Add the spinach and sauté until wilted, about 2 more minutes. Remove from heat.

Step 3: Scramble the Eggs

In a large bowl, whisk together the eggs, milk, and salt. Pour the mixture into the skillet and scramble the eggs over medium heat until cooked through.

Step 4: Combine the Filling

Once the eggs are cooked, stir in the cooked sausage, sautéed jalapeños, spinach, and shredded cheese until everything is well combined and the cheese melts.

Step 5: Fill the Tortillas

Warm the corn tortillas in the microwave for about 20 seconds or in a dry skillet for a few seconds on each side to make them more pliable. Spoon the egg mixture into the center of each tortilla and roll them up tightly to form taquitos.

Step 6: Bake the Taquitos

Preheat the oven to 400°F (200°C). Place the taquitos seam-side down on a baking sheet and spray them lightly with spray oil. Bake for 15-20 minutes or until the tortillas are golden brown and crispy.

Step 7: Serve

Let the taquitos cool slightly before serving. Serve with your favorite dipping sauce, like salsa, guacamole, or sour cream.

Tips for Making the Recipe

• Warm the Tortillas: This makes them more flexible and prevents them from cracking when you roll them up.
• Don’t Overfill: Use just enough filling to avoid the taquitos bursting open as they bake.
• Crispy Finish: Spray the taquitos with a little oil before baking to ensure they get golden and crispy.
• Customize: You can adjust the amount of cheese, sausage, and veggies based on your preference.
• Make Ahead: To make breakfast even easier, prep the taquitos and freeze them. Just bake them directly from frozen when you’re ready to eat.

How to Serve

These breakfast taquitos are great on their own or served with a variety of dipping sauces. Try them with salsa, sour cream, guacamole, or even a spicy chipotle aioli. For a complete breakfast, serve them alongside a fresh fruit salad, hashbrowns, or a side of yogurt. They’re perfect for a family breakfast, brunch gathering, or meal prep for the week.

Make Ahead and Storage

Storing Leftovers

Store leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain their crispiness.

Freezing

To freeze, place the rolled taquitos on a baking sheet and freeze them until solid. Then transfer them to a zip-top bag or airtight container. When ready to eat, bake from frozen at 400°F for 20-25 minutes until golden and crispy.

Reheating

Reheat taquitos in the oven at 375°F (190°C) for about 10-12 minutes, or in an air fryer for 5-6 minutes until hot and crispy.

FAQs

1. Can I use flour tortillas instead of corn?

Yes! Flour tortillas work well, but corn tortillas give a more authentic texture and flavor.

2. Can I use a different type of sausage?

Absolutely. Any breakfast sausage will work, including turkey or plant-based sausages.

3. Can I make these taquitos ahead of time?

Yes, you can prepare them the night before and bake them the next morning or store them in the fridge or freezer for later.

4. How do I make the taquitos spicier?

Add more diced jalapeños, use spicy sausage, or drizzle with hot sauce before baking.

5. Can I use different vegetables?

Yes, feel free to swap the spinach with kale, bell peppers, or mushrooms, or even add onions and tomatoes.

6. How can I make these dairy-free?

Use dairy-free cheese and skip the milk in the eggs or replace it with a non-dairy milk like almond or oat milk.

7. Can I freeze the filling?

Yes, you can freeze the cooked filling before assembling the taquitos, then roll them up and bake when you’re ready to eat.

8. How can I avoid soggy taquitos?

Make sure the filling is not too wet, and be sure to spray the tortillas lightly with oil before baking.

9. Can I make these in the air fryer?

Yes, the air fryer is perfect for making crispy taquitos. Just cook them at 375°F for about 8-10 minutes, flipping halfway through.

10. Can I serve these with salsa or other sauces?

Definitely! These taquitos go great with salsa, sour cream, guacamole, or even a spicy chipotle sauce for an extra kick.

Conclusion

These Egg and Sausage Breakfast Taquitos are the perfect balance of crispy, cheesy, and savory, making them an excellent option for a filling breakfast or brunch. With just the right amount of heat from the jalapeños and a satisfying blend of eggs, sausage, spinach, and cheese, they’re sure to be a hit with the whole family. Plus, they’re easy to make ahead and perfect for meal prepping, so you’ll always have a delicious breakfast ready when you need it. Enjoy a warm, crispy taquito any time of the day!

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