Traeger Corn on the Cob

Corn on the cob is a summertime staple, but when you throw it on the Traeger, it becomes something truly unforgettable. Smoky, buttery, and packed with flavor, this Traeger Corn on the Cob is the perfect side dish for any barbecue, cookout, or weeknight dinner. With just a few simple ingredients, you can transform fresh ears of corn into a smoky, savory treat that’s both easy to make and incredibly delicious.

Grilling corn on the Traeger enhances its natural sweetness while infusing it with a subtle, wood-fired flavor. A brush of melted butter seasoned with garlic powder, smoked paprika, and fresh parsley takes it to the next level. The result is corn that’s slightly charred, tender, and rich with a smoky, buttery coating that makes every bite irresistible. Best of all, this recipe takes just minutes to prepare and works great as a side for burgers, steaks, chicken, or even enjoyed on its own.

Whether you’re feeding a crowd or just looking to elevate your backyard dinner, this Traeger Corn on the Cob delivers big flavor with minimal effort. It’s proof that the simplest recipes are often the most satisfying.

Why You’ll Love This Recipe

1. Smoky, Grilled Flavor – The Traeger infuses the corn with a subtle wood-smoked flavor you can’t get from boiling or steaming.
2. Quick and Easy – Just season, grill, and serve. It’s as simple as it gets.
3. Customizable Seasoning – The garlic, paprika, and parsley combo is delicious, but you can easily switch things up to suit your taste.
4. Crowd-Pleaser – A guaranteed hit at cookouts, family dinners, and BBQs.
5. Naturally Gluten-Free and Vegetarian – Perfect for a variety of dietary needs without sacrificing flavor.

Ingredients

• Corn on the cob (husk removed)
• Unsalted butter (melted)
• Garlic powder
• Smoked paprika
• Chopped parsley
• Salt and pepper

Variations

• Mexican-Style: Top with crumbled cotija cheese, a squeeze of lime, and a sprinkle of chili powder for Elote-inspired flavor.
• Cheesy Twist: Sprinkle grated Parmesan or cheddar over the hot corn right after grilling.
• Spicy Kick: Add cayenne pepper or hot sauce to the butter mixture for extra heat.
• Herb Infused: Try adding fresh thyme, basil, or dill for a herby twist.
• Vegan-Friendly: Use plant-based butter for a completely vegan version.

How to Make the Recipe

Step 1: Preheat the Traeger

Set your Traeger grill to 400°F and allow it to preheat for about 10-15 minutes.

Step 2: Prep the Corn

Remove the husks and silk from the corn. Rinse if needed and pat dry.

Step 3: Make the Seasoned Butter

In a small bowl, combine the melted butter with garlic powder, smoked paprika, chopped parsley, and a pinch of salt and pepper.

Step 4: Brush the Corn

Using a basting brush, generously coat each ear of corn with the seasoned butter mixture, making sure to get all sides.

Step 5: Grill the Corn

Place the corn directly on the grill grates. Close the lid and cook for about 12–15 minutes, turning every 3–4 minutes, until slightly charred and tender.

Step 6: Serve

Remove from the grill, brush with more butter if desired, and serve immediately. Garnish with extra parsley or a sprinkle of cheese if you like.

Tips for Making the Recipe

• Use Fresh Corn: The fresher the corn, the sweeter and juicier it will be.
• Rotate Regularly: Turn the corn every few minutes to ensure even cooking and charring.
• Watch the Heat: Don’t grill on too high a setting to avoid burning the butter or drying out the corn.
• Double the Butter: Make extra seasoned butter for serving—it’s great for dipping or extra drizzling.
• Add Foil for Softer Corn: For a more steamed texture, wrap each ear in foil before grilling.

How to Serve

• As a Side Dish: Perfect alongside grilled meats, seafood, or vegetarian mains.
• On a Platter: Serve with lime wedges, extra herbs, and a sprinkle of cheese for a festive touch.
• Cut into Thirds: Makes it easy to serve at parties or picnics.
• With Sauces: Offer ranch, chipotle mayo, or garlic aioli on the side for dipping.
• In a Bowl: Slice off the kernels and toss them into salads, tacos, or grain bowls.

Make Ahead and Storage

Storing Leftovers

Store any leftover corn in an airtight container in the refrigerator for up to 3 days.

Freezing

Grilled corn can be frozen off the cob. Slice the kernels off and store in a freezer-safe bag for up to 2 months.

Reheating

To reheat, wrap the corn in foil and warm in the oven at 350°F for about 10 minutes, or microwave for 1-2 minutes until heated through.

FAQs

1. Can I grill the corn with the husk on?

Yes! Grilling with the husk on steams the corn, making it extra juicy. Just soak the husked corn in water for 10 minutes first.

2. Can I make this without a Traeger?

Absolutely. You can grill the corn on any gas or charcoal grill at medium-high heat.

3. What type of wood pellets should I use?

Hickory, mesquite, or maple are great choices for adding a subtle smoky flavor.

4. Can I use frozen corn on the cob?

Yes, just thaw it completely and pat it dry before grilling.

5. How do I know when the corn is done?

Look for light charring and a bright yellow color. The kernels should be tender when pierced with a fork.

6. Is this recipe spicy?

Not at all! But you can add cayenne or chili flakes if you like a little heat.

7. Can I make the seasoned butter in advance?

Yes! Store it in the fridge and reheat before brushing it on the corn.

8. What can I use instead of butter?

Try olive oil or plant-based butter for a dairy-free option.

9. Can I prepare the corn ahead of time?

You can season the corn and refrigerate it for a few hours before grilling.

10. How do I make the corn more caramelized?

Brush with a little honey or brown sugar butter for sweet, caramelized notes.

Conclusion

Traeger Corn on the Cob is the ultimate easy side dish that delivers smoky, buttery, and herb-packed flavor with every bite. It’s quick to prepare, simple to season, and pairs beautifully with any grilled main. Whether you’re hosting a summer BBQ or just firing up the grill for dinner, this recipe turns ordinary corn into a standout star. One bite and you’ll be hooked on the irresistible combo of char, spice, and sweet corn goodness—straight off the grill.

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