Name: Tiramisu Sandwich Cookies: A Decadent Twist on a Classic Dessert
Prep time: 45 min
Cook time: 10 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2/3 cup all-purpose flour; 1 tablespoon espresso powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups semi-sweet baking chips; 6 ounces unsweetened baking chocolate; 3/4 cup (1 1/2 sticks) unsalted butter; 6 large eggs, at room temperature; 2 cups granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon espresso powder; 3 tablespoons strong black coffee, warm; 1/2 cup (1 stick) unsalted butter; 3 cups confectioners’ sugar, sifted; 8 ounces mascarpone cheese, at room temperature

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What happens when two dessert favorites collide? Pure magic. These Tiramisu Sandwich Cookies are the ultimate fusion of rich chocolate cookies and creamy, coffee-infused tiramisu filling. With a soft, brownie-like texture and a luscious mascarpone cream center, each bite delivers bold espresso flavor and velvety sweetness—everything you love about tiramisu, in a fun, hand-held format.

Perfect for dinner parties, holidays, or any time you want to impress with minimal effort, these sandwich cookies combine sophisticated flavor with playful presentation. The cookies themselves are deeply chocolatey, thanks to a mix of semi-sweet and unsweetened baking chocolate. Espresso powder enhances the cocoa and adds depth, while the mascarpone filling brings that signature tiramisu creaminess with just the right amount of sweetness.

These aren’t your average cookies. They’re indulgent, elegant, and guaranteed to stand out on any dessert tray. And while they might look bakery-worthy, they’re totally achievable at home—even for beginner bakers. Once you try one, you’ll want to make a double batch, because they disappear fast!

Why You’ll Love This Recipe

1. Bold Tiramisu Flavor

Coffee, chocolate, and mascarpone come together in a rich, satisfying dessert.

2. Bakery-Style Presentation

These sandwich cookies look stunning and feel gourmet—with zero fancy tools required.

3. Perfect Texture Combo

Soft, fudgy cookies + creamy filling = total dessert perfection.

4. Great Make-Ahead Option

Both cookies and filling can be made in advance for easy assembly later.

5. Crowd-Pleasing Treat

They’re guaranteed to impress guests, coworkers, or anyone with a sweet tooth.

Ingredients

For the Chocolate Cookies:

All-purpose flour
Espresso powder
Baking powder
Salt
Semi-sweet baking chips
Unsweetened baking chocolate
Unsalted butter
Eggs
Granulated sugar
Vanilla extract

For the Tiramisu Cream Filling:

Espresso powder
Strong black coffee
Unsalted butter
Confectioners’ sugar
Mascarpone cheese

Variations

Add a Dusting of Cocoa: Roll the edges in cocoa powder or dust the tops for an extra tiramisu vibe.
Swap the Filling: Try a mocha buttercream or coffee ganache instead of mascarpone.
Spiked Version: Add a splash of coffee liqueur to the filling for an adults-only treat.
Chocolate Dipped: Dip half of each cookie sandwich in melted chocolate and chill for a fancy finish.
Mini Version: Make smaller cookies for bite-sized treats—perfect for parties.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

In a bowl, whisk together the flour, espresso powder, baking powder, and salt.

Step 3

In a saucepan or microwave-safe bowl, melt the semi-sweet chips, unsweetened chocolate, and butter. Stir until smooth. Let cool slightly.

Step 4

In a large bowl, beat the eggs, sugar, and vanilla until thick and pale—about 3–4 minutes.

Step 5

Gradually mix the melted chocolate mixture into the egg mixture.

Step 6

Fold in the dry ingredients until just combined.

Step 7

Scoop tablespoon-sized portions onto the prepared baking sheets. Bake for 10–12 minutes, or until the edges are set but centers are soft. Cool completely.

Step 8

To make the filling, dissolve espresso powder in the warm coffee. Let cool slightly.

Step 9

Beat the butter until light and fluffy. Gradually add sifted confectioners’ sugar.

Step 10

Add mascarpone cheese and the coffee mixture. Beat until smooth and creamy. Don’t overmix.

Step 11

Spread or pipe filling onto half of the cookies. Top with the remaining cookies to form sandwiches.

Tips for Making the Recipe

Don’t Overbake the Cookies: You want them soft and fudgy—not crunchy.
Cool Completely Before Filling: Warm cookies will melt the filling and make a mess.
Use Room-Temperature Mascarpone: Cold cheese can curdle when beaten.
Chill Before Serving: Let cookies set in the fridge for 30 minutes for cleaner bites.
Use a Cookie Scoop: For evenly sized cookies that sandwich perfectly.

How to Serve

Serve these tiramisu sandwich cookies slightly chilled for the best texture and flavor. They’re perfect on a dessert platter, paired with coffee or espresso, or even as a sweet finish to an Italian-inspired dinner. Add a sprinkle of cocoa powder or a drizzle of chocolate sauce if you’re feeling extra fancy.

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze unfilled cookies for up to 2 months. Thaw, then fill when ready to serve.

Reheating

Not necessary—but if you want softer cookies, let them sit at room temperature for 15 minutes before serving.

FAQs

1. Can I make the cookies ahead of time?

Yes, bake the cookies a day or two in advance and store them in an airtight container.

2. Can I use cream cheese instead of mascarpone?

You can, but it will slightly alter the taste and texture of the filling.

3. Are these cookies very sweet?

They’re rich, but the espresso and mascarpone balance the sweetness well.

4. Can I make them gluten-free?

Yes, substitute the flour with a 1:1 gluten-free baking blend.

5. How do I keep the mascarpone from curdling?

Use room-temperature ingredients and avoid overbeating.

6. Do these cookies need to be refrigerated?

Yes, because of the mascarpone filling, they should be stored in the fridge.

7. Can I double the recipe?

Absolutely! This recipe doubles well for larger batches.

8. Can I add chocolate chips to the cookie dough?

You could, but the cookies are already very chocolate-forward—try it if you love extra richness.

9. Is the espresso flavor strong?

It’s present but not overpowering—just enough to enhance the chocolate and mimic tiramisu.

10. Can I freeze the assembled cookies?

Yes, freeze them in layers with parchment paper between each cookie to prevent sticking.

Conclusion

These Tiramisu Sandwich Cookies are the kind of dessert that makes a lasting impression—elegant, rich, and loaded with bold coffee-chocolate flavor. Whether you’re a tiramisu lover or just looking for a fun new cookie recipe to try, these decadent treats will more than deliver. With fudgy cookies and a silky mascarpone filling, they bring together everything you love about the classic Italian dessert in a delightfully portable form. Bake a batch, share with friends (or not), and enjoy the sweet satisfaction of cookie perfection.