Hash Brown Egg Casserole Recipe

Hash Brown Egg Casserole is a savory, hearty dish that combines crispy hash browns, creamy eggs, melted cheese, and savory seasonings. This dish is perfect for breakfast, brunch, or even a cozy dinner. It’s incredibly versatile, allowing you to add your favorite ingredients, whether it’s bacon, sausage, or veggies. Baked to golden perfection, the casserole provides a satisfying meal that’s sure to please a crowd. Plus, it’s an easy make-ahead dish, making it ideal for busy mornings or special occasions like holidays or family gatherings.

Why You’ll Love This Recipe

1. Comfort Food at Its Best: This casserole combines the crispy, golden hash browns with creamy eggs and melted cheese, creating a dish that’s both comforting and satisfying.
2. Easy to Make: With minimal preparation and just a few ingredients, this casserole comes together quickly and is perfect for beginners or busy cooks.
3. Customizable: You can adjust the ingredients to suit your taste, adding meat like sausage or bacon, or mixing in vegetables such as spinach, onions, or peppers.
4. Perfect for Meal Prep: This casserole is great for meal prepping. Make it ahead of time, refrigerate it overnight, and bake it when you’re ready to serve.
5. Feeds a Crowd: The casserole is a great option for feeding a group, whether it’s for a brunch party, holiday breakfast, or a family gathering.

Ingredients

• 1 bag frozen hash browns (about 30 oz), thawed
• 12 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk (whole or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked bacon, sausage, or ham (optional)
• 1/2 cup diced bell peppers, onions, or spinach (optional)
• 1/4 cup chopped green onions (for garnish, optional)

Variations

• Meat Lover’s Casserole: Add crumbled cooked sausage, bacon, or ham for a heartier version.
• Vegetarian Casserole: Skip the meat and add sautéed vegetables like mushrooms, spinach, or bell peppers for a fresh twist.
• Spicy Casserole: Add chopped jalapeños or a sprinkle of red pepper flakes for a little heat.
• Cheese Variations: While cheddar cheese works great, you can experiment with mozzarella, Monterey Jack, or a blend of your favorite cheeses.
• Gluten-Free: This recipe is naturally gluten-free as long as you use gluten-free hash browns.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Hash Browns

Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Press them down slightly to create an even layer. This will form the base of your casserole.

Step 3: Make the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheese and any optional ingredients like cooked meat, veggies, or herbs.

Step 4: Assemble the Casserole

Pour the egg mixture evenly over the hash browns in the baking dish. Use a spatula to gently spread the mixture and ensure it’s evenly distributed.

Step 5: Bake

Bake the casserole for 40-45 minutes, or until the eggs are set and the top is golden brown. You can insert a toothpick into the center to check for doneness—if it comes out clean, the casserole is ready.

Step 6: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions or fresh herbs if desired. Slice into squares and serve warm.

Tips for Making the Recipe

• Thaw the Hash Browns: Make sure the hash browns are fully thawed before using them. Excess moisture from frozen hash browns can make the casserole soggy.
• Add Cheese at the End: To get a perfectly melted, golden cheese topping, consider adding a little extra cheese on top of the casserole during the last 10 minutes of baking.
• Don’t Overmix the Eggs: Overmixing the eggs can result in a rubbery texture. Mix just until everything is combined.
• Adjust Seasoning: Taste your egg mixture before pouring it over the hash browns to ensure it’s seasoned to your liking. You can add more salt, pepper, or spices as needed.

How to Serve

• With a Side of Fruit: Serve this casserole alongside fresh fruit for a balanced breakfast or brunch.
• With Salsa or Hot Sauce: For added flavor, top individual servings with salsa, hot sauce, or a dollop of sour cream.
• Pair with Bacon or Sausage: For a more hearty meal, serve the casserole with crispy bacon or sausage on the side.
• On Its Own: This casserole is satisfying enough to be enjoyed on its own, as it’s a complete meal with protein, veggies, and carbs.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or in the oven at 350°F (175°C) for about 10-15 minutes.

Freezing

This casserole freezes beautifully! Once baked and cooled, cut it into individual portions and wrap them tightly in plastic wrap or aluminum foil. Freeze for up to 3 months. To reheat, bake at 350°F (175°C) for 20-25 minutes from frozen, or microwave individual servings for 1-2 minutes.

Reheating

Reheat leftover casserole in the microwave for 30-60 seconds, or bake in a 350°F (175°C) oven for 10-15 minutes until warmed through.

FAQs

1. Can I use frozen hash browns for this recipe?

Yes! Frozen hash browns work perfectly for this casserole. Just make sure to thaw them completely before using.

2. Can I make this casserole vegetarian?

Absolutely! Simply leave out the meat and add vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian version.

3. How can I make this casserole spicier?

For a spicier version, add diced jalapeños, chili flakes, or your favorite hot sauce to the egg mixture.

4. Can I use a different type of cheese?

Yes, feel free to use any cheese you like. Cheddar, mozzarella, Monterey Jack, or a cheese blend all work well in this casserole.

5. Can I add other vegetables to this casserole?

Definitely! You can add sautéed onions, bell peppers, spinach, or mushrooms for added flavor and texture.

6. Can I make this casserole in advance?

Yes, you can prepare the casserole the night before and refrigerate it overnight. In the morning, just pop it in the oven for a fresh breakfast or brunch.

7. Can I freeze the casserole?

Yes, you can freeze this casserole for up to 3 months. Once baked and cooled, slice it into individual portions and freeze them in airtight containers.

8. Can I use egg substitutes for this recipe?

You can use egg substitutes like egg whites or plant-based egg alternatives if needed, but the texture may vary slightly.

9. Can I use fresh hash browns instead of frozen?

Yes, you can use fresh grated potatoes, but you will need to cook them until golden and crispy before using them in the casserole.

10. How do I know when the casserole is done?

The casserole is done when the eggs are fully set and the top is golden brown. You can check for doneness by inserting a toothpick or knife into the center—if it comes out clean, it’s ready!

Conclusion

Hash Brown Egg Casserole is the ultimate breakfast or brunch dish that’s easy to make, satisfying, and full of flavor. With its crispy hash browns, creamy eggs, and melted cheese, it’s a crowd-pleasing dish that’s perfect for any occasion. Whether you’re feeding a family, hosting a brunch, or meal prepping for the week, this casserole is sure to become a staple in your kitchen. Try it once, and it’s guaranteed to become a favorite!

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