Description
This Beef Pizza Pie combines the classic flavors of pizza with the comfort of a savory pie. Ground beef, cheese, and your favorite pizza toppings are wrapped in a golden, flaky crescent roll crust, making this dish a perfect weeknight meal or crowd-pleasing snack for parties.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Beef Mixture:
- In a large skillet over medium heat, brown the ground beef and diced onion until the beef is fully cooked and the onion is soft, about 5-7 minutes. Drain excess fat.
- Add the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Stir until combined and simmer for 2-3 minutes to let the flavors meld together. Remove from heat.
- Prepare the Crescent Roll Crust:
- Unroll the crescent roll dough and lay it in the bottom of a greased 9-inch pie pan or baking dish. Pinch the seams together to form a crust, covering the bottom and slightly up the sides of the pan.
- Assemble the Pizza Pie:
- Evenly spread the beef mixture over the crescent roll crust. Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers.
- Bake the Pizza Pie:
- Fold the edges of the crescent dough over the filling, leaving the center exposed. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly and melted.
- Serve:
- Allow the pie to cool for a few minutes before slicing and serving. Enjoy your Beef Pizza Pie with a side of salad or dipping sauces like ranch or marinara!
Notes
- Customize Toppings: Feel free to add any of your favorite pizza toppings, such as mushrooms, green peppers, or even cooked sausage.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven.
- Make it Spicy: Add a pinch of crushed red pepper flakes to the beef mixture if you like a little heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Savory Pie, Pizza
- Cuisine: American, Italian
Keywords: Beef Pizza Pie, Crescent Roll Pizza, Easy Pizza Pie, Savory Pie, Pizza with Beef