Description
This Blackened Shrimp Cavatappi features tender shrimp, coated in bold blackening seasoning, tossed with creamy pasta and a colorful blend of bell peppers, onion, and garlic. It’s an indulgent yet easy-to-make dish that’s sure to impress. Perfect for a quick weeknight dinner or a special meal.
Ingredients
Scale
- 1 lb cavatappi pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta:
Cook the cavatappi pasta according to package instructions. Drain and set aside. - Season the Shrimp:
Season the shrimp with blackening seasoning. - Cook the Shrimp:
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside. - Cook the Vegetables:
In the same skillet, add the diced bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 3-5 minutes. - Make the Sauce:
Stir in the heavy cream and chicken broth. Bring to a simmer and cook for 3-5 minutes, letting the sauce thicken slightly. - Add the Parmesan:
Add the grated Parmesan cheese and stir until the sauce is smooth and creamy. - Combine:
Add the cooked cavatappi pasta to the skillet and toss to coat with the creamy sauce. Stir in the cooked shrimp. - Season and Garnish:
Taste and season with salt and pepper as needed. Garnish with fresh chopped parsley. - Serve:
Serve the Blackened Shrimp Cavatappi hot and enjoy!
Notes
- You can substitute the chicken broth with vegetable broth for a different flavor profile.
- Add a squeeze of lemon juice for an extra layer of freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes