Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls combine the best of both worlds: creamy Alfredo sauce, tender chicken, and cheesy lasagna, all rolled up into individual portions. These rolls are a delicious twist on traditional lasagna, offering a comforting meal that’s easy to make and perfect for feeding a crowd. Whether you’re serving it for a family dinner, a gathering with friends, or meal prepping for the week, these chicken Alfredo lasagna rolls will be a hit at the dinner table.

Why You’ll Love This Recipe

1. Creamy and Cheesy

The rich and creamy Alfredo sauce combined with three different kinds of cheese—ricotta, mozzarella, and Parmesan—creates a mouthwatering filling that melts in your mouth with every bite.

2. Easy to Serve

Unlike traditional lasagna, these rolls are individually portioned, making them easier to serve and perfect for meal prep. No messy cutting required!

3. Flavorful and Satisfying

Shredded chicken adds lean protein and a savory depth of flavor, making this dish hearty and satisfying without being overly heavy.

4. Make-Ahead Friendly

These rolls can be assembled ahead of time, making them a great choice for busy weeknights or gatherings. Just bake when you’re ready to eat!

5. Kid-Friendly

With cheesy goodness and tender chicken wrapped in a pasta roll, even picky eaters will enjoy this flavorful dish.

Ingredients

• 12 lasagna noodles, cooked and cooled
• 2 cups cooked chicken, shredded
• 1 jar (15 oz) Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded (divided)
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped for garnish

Variations

• Spinach and Chicken Alfredo Rolls: Add some cooked spinach to the ricotta mixture for a nutritious twist.
• Add Vegetables: Include sautéed mushrooms, zucchini, or bell peppers in the filling for extra flavor and texture.
• Make It Spicy: Add red pepper flakes or a dash of hot sauce to the Alfredo sauce for a little heat.
• Use Ground Chicken or Turkey: Swap the shredded chicken for ground chicken or turkey to lighten the dish even more.
• Gluten-Free: Use gluten-free lasagna noodles for a gluten-free version of this recipe.

How to Make the Recipe

Step 1: Prepare the Lasagna Noodles

Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a clean surface to cool.

Step 2: Make the Filling

In a mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of the shredded mozzarella, grated Parmesan cheese, beaten egg, garlic powder, and Italian seasoning. Stir everything together until well combined.

Step 3: Roll the Lasagna

Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Take each lasagna noodle and spread a portion of the chicken and cheese mixture along the length of the noodle. Roll up each noodle tightly, then place it seam-side down in the baking dish.

Step 4: Top with Sauce and Cheese

Pour the remaining Alfredo sauce over the lasagna rolls. Sprinkle the remaining shredded mozzarella cheese on top.

Step 5: Bake the Rolls

Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Step 6: Garnish and Serve

Once the rolls are done, sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve hot and enjoy!

Tips for Making the Recipe

• Cook Noodles Al Dente: When boiling the lasagna noodles, cook them slightly undercooked, or al dente, to prevent them from becoming too soft when baking.
• Use Store-Bought Sauce: If you’re short on time, using store-bought Alfredo sauce is perfectly fine. Opt for a high-quality sauce to enhance the flavor.
• Add Extra Cheese: For an extra cheesy dish, sprinkle some extra mozzarella or Parmesan on top before baking.
• Prepare Ahead: Assemble the lasagna rolls in advance, cover with foil, and refrigerate until you’re ready to bake. This will save you time on busy nights.

How to Serve

Serve the Chicken Alfredo Lasagna Rolls with a simple side salad, garlic bread, or roasted vegetables. A light, refreshing green salad with a tangy vinaigrette complements the richness of the Alfredo sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover lasagna rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.

Freezing

To freeze, assemble the rolls in the baking dish, cover with foil, and freeze for up to 3 months. When you’re ready to bake, remove from the freezer and bake from frozen for about 45 minutes, or until heated through.

Reheating

To reheat, place the lasagna rolls in an oven-safe dish and cover with foil. Heat in the oven at 350°F (175°C) for about 20 minutes, or until warmed through.

FAQs

1. Can I use pre-cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works great in this recipe and can save you time.

2. Can I use a different type of cheese?

Feel free to swap ricotta with cottage cheese or mozzarella with provolone, depending on your preference.

3. Can I use no-boil lasagna noodles?

Yes, no-boil lasagna noodles can be used, but make sure to add a little extra sauce so the noodles can soften during baking.

4. How can I make this dish spicier?

Add a pinch of red pepper flakes to the sauce or sprinkle some jalapeños into the chicken filling for extra heat.

5. Can I use homemade Alfredo sauce?

Absolutely! Homemade Alfredo sauce will add a fresh, rich flavor to the dish.

6. Can I make this recipe ahead of time?

Yes! You can prepare the rolls and refrigerate them for up to 24 hours before baking.

7. Can I freeze these Chicken Alfredo Lasagna Rolls?

Yes, you can freeze them before or after baking. If freezing before baking, ensure the rolls are covered tightly and baked when ready.

8. Can I add vegetables to the filling?

Yes! Sautéed spinach, mushrooms, or zucchini would all work wonderfully in the filling.

9. Can I use a different sauce, like marinara?

While Alfredo sauce is traditional in this recipe, you can certainly substitute it with marinara for a different flavor profile.

10. How do I reheat frozen lasagna rolls?

To reheat frozen rolls, bake them at 375°F (190°C) for about 45 minutes or until hot throughout. Cover with foil to prevent drying out.

Conclusion

These Chicken Alfredo Lasagna Rolls are the perfect combination of creamy, cheesy, and comforting, making them an irresistible dinner option. Whether you’re cooking for a family or looking for a make-ahead meal, these rolls are a guaranteed crowd-pleaser. Try them out today for a simple yet delicious twist on classic lasagna!

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