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Chicken and Mushroom Puff Pie


  • Author: Catalina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Chicken and Mushroom Puff Pie is a comforting and delicious dish featuring tender chicken and savory mushrooms in a creamy sauce, all wrapped in a crispy, flaky puff pastry. It’s the perfect meal for a cozy dinner and will be sure to impress your family and guests!


Ingredients

Scale
  • 1 package frozen puff pastry, thawed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 chicken breasts, cooked and shredded
  • 8 oz mushrooms, sliced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large skillet, heat olive oil over medium heat.
  • Add diced onion and minced garlic, and sauté until translucent, about 3-5 minutes.
  • Add the sliced mushrooms and cook until softened, about 5 minutes.
  • Stir in the shredded chicken, chicken broth, and heavy cream.
  • Season with salt and pepper to taste.
  • Let the mixture simmer for 5 minutes, allowing it to thicken slightly.
  • Pour the filling into a pie dish or baking dish of your choice.
  • Roll out the thawed puff pastry and place it over the filling, sealing the edges.
  • Bake for 20-25 minutes or until the pastry is golden brown and puffed.
  • Serve hot and enjoy!

Notes

  • You can use rotisserie chicken for an easier, time-saving option.
  • Feel free to add herbs like thyme or parsley for added flavor.
  • For a richer pie, you can replace the chicken broth with additional heavy cream.
  • Make sure to let the pie rest for a few minutes before slicing to ensure the filling sets properly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes