Description
This Chicken and Mushroom Puff Pie is a comforting and delicious dish featuring tender chicken and savory mushrooms in a creamy sauce, all wrapped in a crispy, flaky puff pastry. It’s the perfect meal for a cozy dinner and will be sure to impress your family and guests!
Ingredients
Scale
- 1 package frozen puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 chicken breasts, cooked and shredded
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, and sauté until translucent, about 3-5 minutes.
- Add the sliced mushrooms and cook until softened, about 5 minutes.
- Stir in the shredded chicken, chicken broth, and heavy cream.
- Season with salt and pepper to taste.
- Let the mixture simmer for 5 minutes, allowing it to thicken slightly.
- Pour the filling into a pie dish or baking dish of your choice.
- Roll out the thawed puff pastry and place it over the filling, sealing the edges.
- Bake for 20-25 minutes or until the pastry is golden brown and puffed.
- Serve hot and enjoy!
Notes
- You can use rotisserie chicken for an easier, time-saving option.
- Feel free to add herbs like thyme or parsley for added flavor.
- For a richer pie, you can replace the chicken broth with additional heavy cream.
- Make sure to let the pie rest for a few minutes before slicing to ensure the filling sets properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes