Description
These crispy, golden Crab Cake Poppers are a delicious bite-sized treat packed with savory crab meat, perfect for appetizers or a party snack. Coated in panko breadcrumbs and fried to perfection, these poppers are a crowd favorite when paired with your favorite dipping sauce.
Ingredients
Scale
- 1 lb lump crabmeat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the lump crabmeat, bread crumbs, mayonnaise, 1 egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper.
- Form the mixture into small balls, then flatten slightly to form poppers.
- Dredge each popper in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a deep fryer or skillet to 350°F.
- Fry the crab cake poppers in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a lighter option, you can bake the poppers at 375°F for 15-20 minutes instead of frying them.
- Serve with a tangy tartar sauce or spicy remoulade for an extra kick.
- Prep Time: 20 minutes
- Cook Time: 10 minutes