Description
A rich, comforting casserole filled with tender shredded chicken, creamy cheese, and vibrant spinach. Perfect for a cozy dinner, this dish is easy to make and packed with flavor.
Ingredients
Scale
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
- Optional additions: Sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
- Prepare the Ingredients: Cook and shred your chicken if it’s not pre-cooked. If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well.
- Make the Sauce: In a mixing bowl, combine cream cheese, sour cream, garlic, onion, and seasonings. Stir until smooth and well-blended.
- Assemble the Casserole: Preheat your oven to 375°F (190°C). In a greased casserole dish, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine.
- Add Cheese and Bake: Sprinkle mozzarella and Parmesan cheese evenly on top. Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
- Serve and Enjoy: Let the casserole cool slightly before serving. Pair with a fresh salad, crusty bread, or rice for a complete meal.
Notes
- For extra flavor, add a pinch of nutmeg to the sauce.
- If you’re feeling creative, try adding mushrooms or artichoke hearts to the casserole for a more complex taste.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: chicken casserole, spinach casserole, creamy chicken recipe, easy casserole, chicken dinner, comfort food, baked chicken spinach