Creamy Ricotta Chicken Pasta Recipe

Creamy Ricotta Chicken Pasta is a decadent and comforting dish that combines tender chicken, a luscious ricotta cheese sauce, and perfectly cooked pasta. The creamy texture of the ricotta, combined with garlic, Parmesan, and a few other simple ingredients, creates a rich and flavorful sauce that beautifully coats the pasta. This dish is quick enough for a weeknight dinner but impressive enough to serve at a gathering. Whether you’re feeding a hungry family or looking to treat yourself, this recipe is sure to satisfy.

Why You’ll Love This Recipe

1. Creamy and Rich: The ricotta sauce adds a luxurious, creamy texture that makes each bite indulgent.
2. Simple Ingredients: With just a few basic ingredients, this dish is easy to prepare and doesn’t require complicated steps.
3. Tender Chicken: The chicken is pan-seared to perfection, adding a juicy and flavorful element to the dish.
4. Versatile: You can easily customize this dish by adding vegetables like spinach, mushrooms, or tomatoes for added flavor.
5. Quick and Easy: The recipe comes together in about 30 minutes, making it perfect for busy evenings when you want a delicious homemade meal.

Ingredients

• Boneless, skinless chicken breasts or thighs
• Pasta (penne, fettuccine, or spaghetti work best)
• Ricotta cheese
• Heavy cream
• Parmesan cheese
• Garlic (minced)
• Olive oil
• Chicken broth (or white wine)
• Fresh basil or parsley (optional, for garnish)
• Salt and pepper
• Red pepper flakes (optional for a touch of heat)

Variations

• Vegetable Add-ins: For a heartier meal, you can add vegetables like spinach, sun-dried tomatoes, or zucchini to the pasta.
• Spicy Version: Add red pepper flakes or a pinch of cayenne pepper to the sauce for an extra kick of heat.
• Cheese Variations: Mix in some mozzarella or goat cheese for a different cheese flavor.
• Herb Variations: Try adding fresh thyme, oregano, or rosemary to the sauce for an aromatic twist.

How to Make the Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Step 2: Cook the Chicken

While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts or thighs with salt, pepper, and any other spices you like. Add the chicken to the skillet and cook for about 6-7 minutes per side, or until fully cooked and golden brown on the outside. Remove the chicken from the skillet and set aside to rest.

Step 3: Prepare the Sauce

In the same skillet, add a little more olive oil if needed. Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth (or white wine) and scrape up any browned bits from the bottom of the pan for extra flavor. Let it simmer for 2-3 minutes.

Step 4: Add Ricotta and Cream

Reduce the heat to low, and add the ricotta cheese, heavy cream, and Parmesan cheese to the skillet. Stir until the cheese melts and the sauce becomes creamy. Season with salt, pepper, and red pepper flakes (if using). If the sauce seems too thick, add a bit of the reserved pasta water to thin it out.

Step 5: Slice the Chicken

While the sauce is simmering, slice the cooked chicken into thin strips or bite-sized pieces.

Step 6: Combine Pasta, Chicken, and Sauce

Add the cooked pasta and sliced chicken to the skillet with the sauce. Toss everything together until the pasta is evenly coated with the creamy sauce. If the sauce needs to be thinned, add more pasta water as needed.

Step 7: Serve and Garnish

Serve the creamy ricotta chicken pasta in bowls or on plates. Garnish with fresh basil or parsley, and sprinkle with additional Parmesan cheese if desired.

Tips for Making the Recipe

• Don’t Overcook the Chicken: Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
• Use Starchy Pasta Water: The reserved pasta water helps to thin out the sauce while also giving it a velvety texture.
• Make it Lighter: Use reduced-fat ricotta or replace the heavy cream with half-and-half for a lighter version of the sauce.
• Add More Veggies: For added nutrition, toss in some cooked spinach or roasted tomatoes for a pop of color and flavor.

How to Serve

• With Garlic Bread: Serve this creamy pasta with a side of warm, buttery garlic bread to soak up the delicious sauce.
• With a Side Salad: A simple green salad with a light vinaigrette would complement the richness of the pasta nicely.
• Topped with Extra Cheese: Add a sprinkle of fresh Parmesan or grated mozzarella on top for even more cheesy goodness.
• Pair with Wine: A glass of white wine, like Chardonnay or Sauvignon Blanc, pairs perfectly with this creamy chicken pasta.

Make Ahead and Storage

Storing Leftovers

Store any leftover creamy ricotta chicken pasta in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool to room temperature before refrigerating it.

Freezing

This dish can be frozen for up to 2-3 months. To freeze, place the pasta in a freezer-safe container or bag. When ready to eat, thaw it overnight in the fridge and reheat on the stovetop over low heat, adding a splash of cream or pasta water to loosen up the sauce.

Reheating

To reheat leftovers, warm the pasta in a skillet over low heat. Add a bit of heavy cream or pasta water to revive the creamy texture. Stir occasionally to ensure even heating.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Penne, spaghetti, or fettuccine are all great choices.

2. Can I make this dish without cream?

If you prefer a lighter sauce, you can substitute the heavy cream with milk, or use more ricotta cheese for a thicker texture.

3. Can I use frozen chicken for this recipe?

It’s best to thaw frozen chicken before cooking it for this recipe. However, you can use cooked rotisserie chicken to save time.

4. Can I make this recipe vegetarian?

Yes, you can make this a vegetarian dish by omitting the chicken and adding more vegetables like mushrooms, spinach, or zucchini.

5. How do I prevent the sauce from separating?

To avoid the sauce separating, cook it over low heat and avoid bringing it to a boil after the cream and ricotta are added.

6. Can I use ricotta cheese for other pasta dishes?

Yes, ricotta cheese works wonderfully in lasagna, stuffed shells, or other creamy pasta bakes.

7. Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken (like leftover chicken or rotisserie chicken) to save time. Just add it to the sauce when it’s ready to combine with the pasta.

8. How can I make the sauce spicier?

Add a pinch of cayenne pepper, red pepper flakes, or even some chopped fresh jalapeños for an extra kick.

9. Can I make this recipe ahead of time?

Yes, you can make the pasta and chicken ahead of time, but it’s best to combine them with the sauce right before serving to avoid the pasta getting too soft.

10. How do I make the sauce thicker?

If you want a thicker sauce, let it simmer a little longer to reduce, or add a tablespoon of flour mixed with water to thicken it up.

Conclusion

Creamy Ricotta Chicken Pasta is the ultimate comfort food that’s easy to prepare and full of flavor. With its rich, creamy sauce and tender chicken, it’s a dish that will quickly become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this pasta is guaranteed to impress. Enjoy it with your favorite sides and a glass of wine for a complete meal that’s sure to delight!

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