Crispy Garlic Butter Potatoes

These Crispy Garlic Butter Potatoes are a savory, golden-brown side dish that’s bursting with flavor. Perfectly seasoned and roasted to crispy perfection, they’re an easy-to-make dish that elevates any meal. Whether you’re serving them alongside roasted meats or enjoying them as a snack, these potatoes are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

1. Crispy and Tender

The baby potatoes get perfectly crispy on the outside while staying soft and tender on the inside, giving you the best of both textures in every bite.

2. Simple Ingredients

With just a few pantry staples—garlic, butter, olive oil, and herbs—this recipe is easy to prepare and requires minimal effort.

3. Bursting with Flavor

The garlic butter, herbs, and seasonings infuse each potato with savory, aromatic flavors that make this dish irresistible.

4. Customizable

You can adjust the seasonings to suit your preferences or add your favorite herbs to make the dish your own.

5. Versatile

These crispy garlic butter potatoes pair wonderfully with almost any main dish—from grilled chicken to steak, making them an ideal side for any occasion.

Ingredients

• 2 lbs (900g) baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp paprika (optional for color)
• 1 tsp dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)

Variations

• Cheesy Garlic Butter Potatoes: Add a ½ cup of grated Parmesan cheese or shredded cheddar cheese over the potatoes during the last 5 minutes of roasting for a cheesy twist.
• Spicy Garlic Butter Potatoes: Add ½ tsp of red pepper flakes or chili powder to give your potatoes a little kick.
• Crispy Lemon Garlic Potatoes: Squeeze some fresh lemon juice over the potatoes right before serving for a fresh, zesty finish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Potatoes

Halve the baby potatoes and place them in a large mixing bowl.

Step 3: Season the Potatoes

In a separate bowl, melt the butter and combine it with the olive oil, minced garlic, salt, black pepper, paprika, and thyme or rosemary (if using). Pour the garlic butter mixture over the potatoes and toss to coat them evenly.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.

Step 5: Garnish and Serve

Once roasted, remove the potatoes from the oven and garnish with fresh chopped parsley. Serve immediately and enjoy!

Tips for Making the Recipe

• Even Cooking: Make sure to cut the potatoes into uniform pieces to ensure they cook evenly.
• Crispier Potatoes: If you like extra crispy potatoes, spread them out in a single layer and avoid overcrowding the baking sheet.
• Melt the Butter: Always melt the butter before tossing it with the potatoes to ensure it coats them evenly.
• Flip Halfway: Be sure to flip the potatoes halfway through the cooking time to ensure they get crispy on all sides.

How to Serve

• As a Side Dish: These crispy garlic butter potatoes pair well with roasted meats, grilled chicken, or fish. They’re also perfect alongside a fresh salad.
• With Dipping Sauces: Serve them with a creamy dipping sauce like ranch, aioli, or sour cream for extra flavor.
• As a Snack: These potatoes make a great snack on their own, perfect for munching with a cold drink.

Make Ahead and Storage

Storing Leftovers

Leftover crispy garlic butter potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes to regain their crispiness.

Freezing

While it’s best to enjoy these potatoes fresh, you can freeze them after cooking. Just allow them to cool completely, then place them in a freezer-safe bag or container. When ready to eat, reheat them in the oven for the best texture.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just make sure to cut them into smaller pieces so they cook evenly.

2. Can I add other seasonings to the garlic butter?

Absolutely! You can add herbs like rosemary, thyme, or oregano, or even a sprinkle of parmesan for extra flavor.

3. How do I make these potatoes spicier?

Add red pepper flakes, chili powder, or cayenne pepper to the garlic butter mixture for a spicy kick.

4. Can I make these potatoes ahead of time?

While these potatoes are best served fresh, you can prep them ahead of time and store them in the fridge until you’re ready to bake them.

5. Can I use olive oil instead of butter?

Yes, you can use olive oil for a lighter option, but the butter adds extra richness and flavor.

6. What other herbs can I use?

Fresh herbs like rosemary, thyme, or parsley work wonderfully. You can also experiment with basil or dill for a different flavor profile.

7. Can I make these potatoes in an air fryer?

Yes, you can make these crispy garlic butter potatoes in an air fryer! Just cook them at 400°F for about 15-20 minutes, shaking the basket halfway through.

8. How do I get the potatoes extra crispy?

Make sure to coat them evenly in the butter mixture, spread them out on the baking sheet, and avoid overcrowding to achieve that crispy texture.

9. Can I use this recipe for other vegetables?

Yes, you can use this garlic butter mixture for other vegetables like carrots, parsnips, or sweet potatoes. Just adjust the cooking time as needed.

10. How do I prevent the garlic from burning?

If you’re worried about the garlic burning, you can sauté it in the butter for a minute or two before tossing it with the potatoes.

Conclusion

These Crispy Garlic Butter Potatoes are a simple, yet irresistible dish that’s perfect for any occasion. Whether you’re serving them as a side dish or enjoying them on their own, they’re sure to be a hit. With their crispy exterior and tender interior, these potatoes are the ultimate comfort food!

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